Ba ku san abin da kuke dafa daga physalis kayan lambu ba don hunturu? Bincike kayan girke-girke da ke ƙasa kuma ku sake yalwata kayayyaki tare da sabon abu, amma abincin da za a yi da buro-buro.
Nama dafa daga kayan lambu na kayan lambu don hunturu
Sinadaran:
- kayan lambu na physalis - 1,9 kg;
- albasa - 980 g;
- karas - 980 g;
- scallops babban - 5-6 inji mai kwakwalwa.
- Dill da faski (ganye) - babban nau'i mai tsafta;
- sugar granulated - 55 g;
- gishiri ba iodized babban -55 g;
- vinegar (9%) - 35 ml;
- black barkono freshly ƙasa - 2 tsunkule;
- sunflower oil, odorless - 480 ml.
Shiri
An fitar da kayan lambu na furen nama daga "rufin", a wanke sosai cikin ruwa mai dumi kuma na minti biyu a saukar da shi cikin ruwan zãfi don blanching. Bayan wannan hanya, ana yanka 'ya'yan itatuwa da aka yayyafa cikin yanka kuma an sanya su cikin man sunflower ba tare da wani ƙanshi mai tsanani a cikin wani kwanon rufi ko zurfin kwanon rufi ba. Fry da kayan lambu har sai an lalace. Gashi dabam a cikin man da aka riga aka shirya a kullun da kuma yankakken albasa da hatsi a cikin karam har sai da taushi.
Gasa kayan lambu a cikin wani abincin man shanu ko bar shi ya wuce ta wurin mai naman kaza sa'an nan kuma a saka shi a cikin katako, saucepan ko saucepan tare da matashi mai zurfi. Yanzu dumi tare da kayan motsawa masu tasowa akai-akai don tafasa da kuma dafa har sai rubutun da aka so da kuma evaporation mai laushi.
Don kimanin minti biyar kafin ƙarshen dafa abinci, kakar wasa da gishiri, sukari, zuba vinegar, ƙara tafarnuwa chives ta sassaka ta hanyar latsawa ko kuma a gwanta a kan kayan da kuma sa sabbin ganye na dill da faski.
Bugu da ari, kamar yadda aka shirya tare da wasu shirye-shiryen irin wannan, muna shirya naman da aka shirya a kan gwangwadon busassun busasshen gwangwani, rufe su tare da lids kuma su sanya su a karkashin sashin "gashi gashi" don tsabtace jiki da kuma kwantar da hankali.
Salatin daga physalis kayan lambu don hunturu
Sinadaran:
- kayan lambu physalis - 980 g;
- sabo ne cucumbers - 980 g;
- albasa - 480 g;
- karas - 480 g;
- shugabannin tafarnuwa manyan - 3-4 inji mai kwakwalwa.
- Dill da faski (ganye) - babban nau'i mai tsafta;
- sugar granulated - 105 g;
- gishiri ba iodized babban - 40 g;
- vinegar, innabi ko apple - 95 ml;
- black barkono (fis) - 12 inji mai kwakwalwa.
Shiri
Fizalis kayan lambu don salatin an shirya da farko kamar caviar, tsaftace 'ya'yan' 'rufin', wanke su kuma tsayayya da su a cikin ruwan zãfi na minti biyu. Yanzu a yanka dafefen da aka shirya a cikin yanka. Wanke cucumbers da peeled karas da shredding mugs, da kuma kwararan fitila a yanka a cikin zobba. Mun kuma sara da faranti tare da tafarnuwa cloves. Mix da kayan aikin salatin a cikin babban kwano, kara gishiri, ba iodized, sugar, peppercorns da kuma zuba 'ya'yan itace vinegar. Ka bar kayan lambu don raba ruwan 'ya'yan itace don kimanin minti goma sha biyar, bayan haka muna da akwati a kan farantin mai dafa abinci kuma dafa daga farkon tafasa don minti goma. Ya rage kawai don saka salatin a kan jiragen ruwa na sutura, mirgine su tare da dafaffen dafa shi da sanya shi a karkashin "gashi" kafin a kwantar da hankali.
Adjika daga fizalis kayan lambu don hunturu
Sinadaran:
- kayan lambu physalis - 980 g;
- tumatir - 980 g;
- albasa - 480 g;
- Bulgarian barkono - 380 g;
- shugabannin tafarnuwa manyan - 2 inji mai kwakwalwa.
- barkono barkono barkono - 1-2 inji mai kwakwalwa. (dandana);
- tumatir manna - 120 g;
- yashi-sukari - 120 g;
- gishiri ba iri iri ba - 40 g ko dandana;
- 'ya'yan itace vinegar - 45 ml;
- black barkono freshly ƙasa - 2 tsunkule;
- Gishiri mai ba tare da wari ba - 120 ml.
Shiri
Peeled, wanke da kuma rufe a cikin ruwan zãfin, a yanka jiki a kananan ƙananan kuma a cikin ɗan man fetur. Har ila yau, muna launin albasa da albasa da barkono. Yanzu karkatar da sinadarai mai laushi, tumatir tumatir da barkono mai zafi ta wurin mai nama, ƙayyade taro a cikin kwanon rufi ko saucepan da kuma dafa tare da motsawa har minti talatin. Yanzu kara gishiri, tumatir manna, sugar kuma dafa don wani minti goma sha biyar. A ƙarshe, zuba a cikin vinegar, ƙara tafarnuwa tafarnuwa, ba da tafasa don wani minti biyar kuma shirya shi a cikin kwakwalwa da busassun akwati. Bayan sun rufe kwantena tare da dafaffen dafa, sanya su a ƙasa a karkashin "gashi" kuma su bar su kwantar da hankali.