Don tabbatar da cewa tasa da aka dafa ba ya zama mara nasara ba, zabi harshen sabo na dabba. Yana da ƙarami a girman, kada ya kasance da gurɓataccen lalacewa da lalacewa (cuts, hawaye). Hasashen harshe mai launin launin launin launin launin launin toka ne, yana da roba kuma mai yawa. Idan baku san yadda za ku dafa nama mai laushi ba, ku tuna da sauƙi mai sauƙi: dafa wannan tasa na buƙatar mafi yawan sinadaran da kuma lokaci mai yawa.
Cook da harshen don salatin
Za mu gaya maka yadda za ka dafa harshe naman sa don yankewa cikin jita-jita ( salads , snacks, jellies ). Don yin wannan, ya kamata ya zama taushi, amma ba a karɓa ba.
Sinadaran:
- harshen ƙwaƙwalwa (tsoka ba tare da mai da haɗi) - 1 pc. kimanin kilo 1;
- Bulb babban salatin - 2 guda;
- laurel leaf - 4-5 guda;
- peppercorns (farin, baki, m) - 5-6 kwakwalwa.
- karas na matsakaici matsakaici - 1 pc.;
- dutse gishiri - 1 tbsp. cokali.
Shiri
Muna yin magana a cikin ruwa mai dumi na kimanin minti 20-40, sannan cire datti da wuka da goga. Mun saka shi a cikin kwanon rufi, zuba ruwa (ta ƙararrawa ya kamata ya rufe harshen centimeters ta 10-12). Lokacin da ruwa ya bugu, cire kumfa ya yanke rabin sa'a. Mun cire motsi a duk tsawon lokacin, to, ku ƙara barkono, ganye mai ganye, peeled amma ba a yanka albasa da karas ba.
Amsar tambaya game da yadda za a dafa harshen naman daidai, za mu bude wasu asirin dafa abinci. Bude harshen a kan ƙaramin wuta tare da tafasa kadan na broth. Don yin nama mai laushi, dafa don kimanin awa 2. Gurasa mai zafi minti 10 kafin ƙarshen dafa abinci. Lokacin da harshe ya yi farin ciki, yana buƙatar tsabtace shi. Don yin wannan, kai tsaye daga ruwan zãfi, saka shi a ruwan ruwan ƙanƙara: za ku iya zuba sanyi sosai daga famfo, za ku iya rike rabin sa'a a cikin injin daskarewa ko kuma ƙara gilashin kankara. Bayan minti 20, fata zai sauko daga harshe sauƙi, ana iya yanke shi sauƙi.
Yaya za a dafa harshe mai naman sa a cikin mai yawa?
Idan ba ku so ku tsaya kusa da kuka, ko akwai wasu abubuwa, ko kuna bukatar barin gidan, muna amfani da kayan aiki na zamani.
Sinadaran:
- harshen wani saurayi - 1 pc. kimanin kusan 0.7 kg;
- Babba babban - 1 pc.;
- laurel leaf - 2-3 kwakwalwa.
- peppercorns (farin, baki, m) - 3-4 inji mai kwakwalwa.
- karas na matsakaici matsakaici - 1 pc.;
- dutse gishiri - 1 tbsp. cokali.
Shiri
A mataki na farko, jiƙa, tsabta, saka a cikin kwano, zuba ruwa, ƙara albasa, karas da kayan yaji. Zaɓi yanayin "Varka" kuma, rufe rufe, sanya dan lokaci don 2 hours. Kamar yadda ka gani, harshen naman sa mai sauƙi ne, mai taushi da kuma dadi, zai dace da salad ko yin abincin abun ci.