Kyakkyawan girke-girke, wanda muka yanke shawarar kulawa da wannan labarin, ya yi ado tebur ɗinku kuma zai yarda da baƙi tare da dandano maras kyau, unobtrusive. Ku sadu da salatin Kalla!
Abin girke-girke na salatin "Callas" tare da filletin kaza
Lokacin da ka fara fahimtar girke-girke na wannan tasa - abu na farko da kake kulawa da sauki da rikici. Anyi amfani da sinadaran da ake amfani da shi a cikin salatin da ke ɗaukar baƙi da farko tare da zane, sannan kuma tare da dandano.
Sinadaran:
Don salatin:
- chicken breast - 1 pc.;
- qwai - 3 guda;
- albasa - 1 pc.;
- karas - 1 yanki;
- wuya cuku - 100 g;
- sabbin 'yan wasa - 200 g;
- mayonnaise;
- man fetur - don frying.
Don ado:
- faranti na sarrafa cuku;
- albasarta kore;
- Koriya ta Korea.
Shiri
Bari mu fara dafa abinci tare da shirye-shiryen sinadirai: kaza rayi a cikin ruwan salted har sai an dafa shi, bayan da muke kwantar da shi kuma a yanka a kananan ƙananan. Muna shafa karas a kan manyan kayan aiki, mun yankakken albasa, sannan mu yanke namomin kaza tare da faranti na bakin ciki. Fry kayan lambu a cikin kayan lambu mai. Qwai tafasa wuya Boiled da crushed, da cuku rubbed a kan babban grater, ko a yanka a kananan cubes.
Yanzu bari mu fara haɗuwa da salatin: sa takarda mai kaza a kan ɗakin kwano da kuma rufe shi da mayonnaise. Gaba, rarraba nama na nama naman kaza, albasa da karas da kuma sake rufe kome da kome tare da Layer na mayonnaise. Layer na uku shine qwai da cuku, sannan kuma mayonnaise. Yi ado da salatin za a iya yayyafa shi da yankakken ganye.
Zaka iya yi wa salatin kayan ado tare da taimakon gishiri mai laushi, wanda ya buƙaci a lakafta shi a cikin yanayin callas, sa stamens na flower daga karas, da kuma mai tushe daga gashin tsuntsaye na kore albasarta.
Kafin yin hidima, za'a bar salatin a cikin firiji don tsawon minti 30-60, bayan haka za'a iya aiki zuwa teburin.
Kalla salad tare da shrimps da kaguwa da sandunansu
Sinadaran:
- Boiled shrimps ba tare da harsashi - 150 g;
- kaguwa da sandunansu - 150 g;
- qwai - 3 guda;
- gwaiza gwangwani - 100 g;
- sabon kokwamba - 1 yanki;
- mayonnaise.
Don ado:
- Koriya ta Korea - 50 g;
- faranti na narkewar cuku;
- Bulgarian barkono - 1 pc.;
- albasarta kore.
Shiri
Don shirya shirye-shiryen salat, an yanke manyan kayan lambu a cikin ƙananan raƙuman, yatsun itace suna buɗewa kuma a yanka su cikin tube. Qwai tafasa, murkushewa. Cucumbers da pineapples a yanka a cikin cubes. Dukan kayan sinadaran suna haɗuwa tare da mai da mayonnaise. Mun yada salatin a kan tasa da kuma rufe shi da wani takalma na karamin Koriya. Mun lashe salatin tare da callas daga cakuda mai narke, barkono da albasa.
Kalla salad a cikin naman alade
Sakamakon salatin "Calla" ya nuna cewa cuku shake kansu tare da furanni da kansu, wanda aka sanya daga bakin ciki na naman alade. A sakamakon haka, muna samun fassarar fassarar abincin da aka saba da shi daga cuku.
Sinadaran:
- ham - 500 g;
- sarrafa cuku - 170 g;
- tafarnuwa - 2 cloves;
- qwai - 5 kwakwalwa.
- mayonnaise - dandana;
- karas - 1 yanki;
- gishiri, barkono - dandana;
- ganye - don kayan ado.
Shiri
Shirye-shirye na shirya salatin abu ne mai sauki. Za mu fara dafa abinci tare da shafa cukuwar da aka narke, tafasa da qwai, kara da haxa da cuku kamar yadda ya yiwu. Sdabrivaem cuku-tafarnuwa taro guga man tafarnuwa, mayonnaise da kayan yaji dandana.
Karas a yanka a cikin bakin ciki tubalan. A tsakiyar ɓangaren hawan naman alade, sanya karamin cakuda cakuda kuma juya gefuna na naman alade a siffar fure. Gyara zane tare da ƙananan ƙuƙwalwar ƙuƙwalwa, ko ɗan kwantar da hankali. A tsakiyar "flower" mun saka wani karamin.