Abincin, gasa a cikin hannayen riga, yana da m, m da m. Zaka iya yin kanta da kanka tare da dankali mai dankali , ko zaka iya ƙara kayan lambu daban-daban da kayan lambu, samun cikakken tasa. Bari muyi la'akari da yadda za ku dafa nama a hannun riga daidai kuma da dadi.
Nama da kayan lambu a cikin hannayen riga
Sinadaran:
- dankali - 7 inji mai kwakwalwa.
- Naman alade - 1 kg;
- karas - 2 guda;
- mai dadi Bulgarian - 4 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- tumatir - 4 inji mai kwakwalwa.
- ruwa na ruwa - 1 teaspoon;
- mustard - 1 tbsp. cokali;
- kirim mai tsami - 2 tbsp. spoons;
- kayan yaji.
Shiri
Saboda haka, an wanke nama kuma a yanka a kananan ƙananan. Daga gaba, muna sarrafa barkono, cire tsaba kuma ya kwantar da ita tare da tumatir. Mun tsabtace kwan fitila, a yanka a cikin sassa 4, da karas - gilashi.
Yanzu a cikin karamin kwano, haxa ruwan zuma, mustard , kirim mai tsami da kayan yaji. Yada dafaccen nama nama, ƙara gishiri a gare su, haɗuwa da kyau kuma bar su yi tazara har kusan awa daya.
A wannan lokacin muna tsabtace dankali, a yanka shi cikin kananan yanka, yayyafa kayan yaji don dandana kuma ƙara zuwa hannayen riga. Bayan haka, za mu ƙara a nan guda nama iri daya da shirya kayan lambu. Sa'an nan kuma a kulle hannayen riga a bangarorin biyu, saka shi a kan abin da aka yi burodi da kuma sanya shi a cikin tanda mai sanyi. Sa'an nan kuma mu sanya tsarin zafin jiki digiri 200 kuma kunna tanda. Bayan minti 20, a hankali ku fitar da kwanon rufi kuma ku yi amfani da ɗan tootot don yin hanyoyi da dama akan hannayen riga. Gasa nama tare da kayan lambu don kimanin awa daya, kuma a ƙarshen dafa abinci ku yanke kunshin kuma ku jira wani minti 10 don samun tasa da kuma burodi.
Abincin girke a cikin hannayen riga
Sinadaran:
- naman sa - 500 g;
- tafarnuwa - 4 cloves;
- laurel leaf;
- kayan yaji.
Shiri
Yi la'akari da wata hanyar yadda za a dafa nama cikin hannayen riga. An wanke nama da kuma yanke zuwa kananan guda. An yi tsabtace tafarnuwa, ta sassata ta cikin latsa kuma rub da cakuda da aka samo daga naman sa. Sa'an nan podsalivaem, barkono su dandana kuma Mix sosai. Ana sauya tanda a gaba kuma ya bar zuwa dumi har digiri 200.
A wannan lokacin ka yanke karamin gashi don yin burodi kuma a gefe daya gefen ta ɗaure shi. A ciki, zuba kayan lambu kadan, shimfiɗa kayan da aka shirya, ƙara wasu laurel ganye da ƙulla shi a gefe ɗaya. A hankali girgiza kunshin don a hade da naman saccen abu kuma an rarraba man fetur daidai. Sa'an nan kuma soki saman tare da rami na tootos 3 kuma aika shi cikin tanda na tsawon sa'o'i 2. Bayan lokaci, karbi nama a cikin hannayen hannu a hankali daga cikin tanda, yanke jakar, canja wurin abinda ke ciki zuwa tasa da kuma hidima a kan teburin tare da dankali mai dankali da tumatir miya.
Dankali da nama a cikin hannayen riga
Sinadaran:
- dankali - 400 g;
- naman alade - 400 g;
- kwan fitila - 100 g;
- karas - 100 g;
- kirim mai tsami - 150 ml;
- kayan yaji;
- sabon ganye.
Shiri
An wanke dankali, a wanke kuma a yanka a cikin manyan guda. Yanzu motsa shi cikin babban kwano. Dice da cubes kuma ƙara zuwa dankali. Mun tsabtace albasa, muyi tsaka-tsalle, sa'annan mu yanka karas cikin cubes. Sa'an nan kuma shimfiɗa kayan lambu zuwa nama, yayyafa finely yankakken sabo ne ganye, gishiri da barkono dandana. A minti na karshe mun sanya kirim mai tsami kuma muyi komai da hankali.
Bayan haka, ka yanke takalmin ƙara daga takarda, ƙulla shi daga gefe daya kuma cika shi da kayan lambu da nama. Karɓa da ƙananan wuri a cikin tukunyar burodi. Yanzu muna haskaka tanda, sanya shi 180-200 digiri kuma aika da tasa don gasa na akalla sa'a, yin kamar wata ramuka a cikin jaka don fita steam.