Irin wannan girbi mai ban sha'awa mai ban sha'awa ba zai bar jin dadi ba. Ka yi ƙoƙari ka dafa abincin kirki mai ban mamaki a cikin ruwan sanyi, kuma yadda za a yi duk abin da ke daidai, za mu fada a cikin wannan abu.
Gwangwani pears a syrup - girke-girke na hunturu
Sinadaran:
- m 'ya'yan itãcen pears - 2.2 kg;
- shan ruwa - lita 1.6;
- sugar granulated - 550 g;
- Vanillin - 1 fakiti;
- citric acid - 2/3 tsp.
- kirfa sandunansu - 2 inji.
Shiri
Ƙananan 'ya'yan itatuwa na cikakke pears an tsabtace su daga bakin ciki na bakin kwasfa, amma ba a yanke wutsiyoyi ba. Mun sanya dukkan pears da aka shirya a cikin kwalba uku na jariri a baya a sama da tururi. A kan 'ya'yan itace mun sanya adadin kirfa mai ƙanshi, zuba sukari a cikin akwati, da vanilla da citric acid. Zuba a cikin tukunya da ruwa mai sha kuma a minti daya za mu dafa shi a kan gas din. A hankali ku zuba ruwa mai tsami a cikin kwalban, sannan kuma ku motsa shi a cikin zurfin kwanon rufi da ruwa mai tafasa a kan kuka. Sabili da haka, zamu bamu pears a cikin syrup na kimanin minti 35. Sa'an nan kuma mu cire kwalban daga ruwa, mu rufe shi da murfin burodi mai ciki sannan mu ɓoye pears a cikin bargo mai dumi har gari.
Pears yanka a syrup
Sinadaran:
- cikakke pears - 3.3 kg;
- ruwa mai tsabta - lita 2;
- lafiya sugar - 800 g;
- cire daga vanilla - 3 teaspoons;
- lemun tsami - 1 pc.
Shiri
Mu zabi pears mai yawa, ba tare da depressions ba. Yin amfani da ƙananan wuka, wuka mai sauƙi, cire su daga bakin ciki. Na gaba, mun yanke 'ya'yan itatuwa zuwa manyan lobules, ba tare da kullun ba tare da tsaba. Muna rarraba wadannan sassan don gashi mai kyau a cikin tanda.
Zuba ruwa mai tsabta a cikin karamin gilashin enamel kuma kawo shi a tafasa. Sa'an nan ku zub da ruwan zãfi a kan kwantena da pears kuma ku bar su a wannan tsari don 10-12 minti. Zuba ruwa kaɗan mai sanyi zuwa cikin kwanon rufi kuma ya kawo shi a tafasa, zuba sukari mai kyau, ƙara kayan cire vanilla kuma sanya ruwan 'ya'yan itace daga lemun tsami a nan. Sake gwada wannan syrup mai banƙara tare da lobed pears kuma yanzu bari su tsaya na kimanin minti 18-20. Lambatu duk syrup, kawo shi zuwa tafasa da kuma zuba su pears. Muna hatimi kwantena da 'ya'yan itace tare da lids rids kuma wani wuri na tsawon sa'o'i 20 da muke bar a cikin wani abin ƙyama.
A girke-girke na pears a cikin dukan sugar syrup
Za'a iya amfani da wannan abincin har ma a lokacin bikin, a matsayin kayan zaki, da karin abin da ke ciki tare da tsinkayen launin vanilla.
Sinadaran:
- m pears - 4,5 kg;
- ruwa mai kyau - lita 2.5;
- gilashi mai kyau - 900 g;
- ruwan zuma - 5 tbsp. spoons;
- buds na carnation - 5 guda;
- citric acid - 1.5 tsp.
Shiri
'Ya'yan itãcen cikakke, amma ƙananan pears, wanke sosai a cikin ruwan sanyi kuma ya raba su da yadda aka shirya don adana bankuna biyu, 3 lita a girma.
A cikin ruwan da ya dace, saita ruwa don tafasa. Da zarar an fara furtawa, zubar da duk sukari mai kyau, ƙara zuma mai ruwan sanyi, tsirrai mai tsami, kuma mai mahimmanci a matsayin citric acid. Bari abubuwan da ke cikin tukunya su yi tafasa don kimanin 3, aƙalla tsawon minti 4, sa'an nan kuma zub da wannan gurasar gwaninta a kan gilashin gilashin da aka cika da 'ya'yan itatuwa masu m. Mu aika su zuwa farantin sintiri kuma a ci gaba da ci gaba da wannan tsari na minti 40. Kaɗa kayan kwantena biyu tare da pears zuma, kuma ka rufe su har sai an sanyaya su.