Rawan mai daɗi shine mai dadi mai dadi, wanda aka samo daga ɓangaren litattafan almara. Daya daga cikin shahararrun masanan sune cewa madara mai kwakwa shi ne ruwa wanda yake cikin kwakwa kanta. Ya isa ya zama rami a harsashi, saka tube kuma ku sha madara! A gaskiya ma, yana da wuya a sami farin, mai dadi mai dadi, kama da madara maras nama, daga kwakwa, amma yana da daraja a gwada dan kadan. Maciyar mai sanyi ba ta dauke da lactose, calcium da casein, saboda haka yana da manufa ga mutanen da ke rashin lafiyan waɗannan abincin. Bari mu gwada mu a gida muyi kokarin yin madara mai kwakwa, kuma mu ji dadin dandano mai ban sha'awa da ban sha'awa.
Recipe ga kwakwa madara
Sinadaran:
- kwakwa ɓangaren litattafan almara - 400 g;
- ruwa - 4 abubuwa;
- zuma - 1 tbsp. cokali;
- cire vanilla - 1 teaspoon.
Shiri
Yadda za a dafa naman alade madara? Sabili da haka, ka ɗauki cikakke kwakwa, ka yanke shi, ka cire jiki ka shafa shi a kan karamin grater. Idan ba ku da kwakwa, zaku iya saya shavings na kwakwa da aka shirya, amma madara zai zama kasa mai cikakken kima. Sa'an nan kuma cika kwakwalwan kwamfuta tare da ruwan sanyi kuma bar don kimanin awa 2. A wannan lokaci, shavings ya kamata ya dace kuma ya cika da ruwa. Sa'an nan kuma ƙara vanilla zuwa tasa don ku ɗanɗana ku zuba a cikin zuma mai narke. Mix kome da kome kuma canza shi a cikin cikin kwano. Muna yin motsi na tsawon minti 30 kafin mu samu taro mai yawa a babban gudun. Sa'an nan kuma tace ruwan ta hanyar tarar da kyau. Sauran bishiyoyin kwalliya ba a kashe su ba, saboda daga gare ta zaka iya shirya wani ɓangaren madara. Ko kuwa, za ku iya bushe shi a cikin tanda kuma ku sa a cikin jakar don ƙara zuwa ga yin burodi. An shirya madara mai naman alade a cikin kwalban filastik, an rufe shi da murfi kuma a sa a cikin firiji. Zaku iya adana irin wannan madara don iyakar kwana biyu, har ma za ku daskare shi, to, zai dade tsawon.
Kafin yin amfani da madara na kwakwa, bari ya tsaya a cikin dakin da zafin jiki na dan lokaci don shirya tsumma. Kuma menene za ku yi da madara mai kwakwa? Zaka iya, ba shakka, sha shi a cikin tsari mai kyau, yana da dadi sosai, zaka iya kokarin dafa abinci tare da madara mai naman alade , alal misali, miyan Thai da kwakwa madara . Kuma zaku iya haɗuwa da wasu cocktails daga gare ta. Ta yaya? Haka ne, duk abu mai sauqi ne!
Cocktail na naman alade
Sinadaran:
- kwakwacin kwakwa - 300 ml;
- blueberry - 0, 5 abubuwa;
- ceri seedless - 0, 5 abubuwa;
- blueberries - 0, 5 abubuwa;
- sugar - dandana;
- sabon abarba - don kayan ado.
Shiri
A cikin zurfi tasa, zuba kwakwa madara, ƙara daskararre cherries ba tare da tsaba, blueberries da blueberries. Mun sa sukari ku dandana kuma kuyi shi da kyau tare da wanzami har sai da santsi. Sa'an nan kuma zub da hadaddiyar giyar a kan manyan gilashin gilashi, sanya gilashin kankara kuma yi ado da nau'in abarba. Zai ƙara haɗin m, sabbin alamomi!
Gishiri mai maye gurbi tare da madara mai kwakwa
Sinadaran:
- banana - 1 yanki;
- mango - 2 guda;
- kwakwacin kwakwa - 400 ml;
- lemun tsami;
- ruwan 'ya'yan lemun tsami - dandana;
- tsaba na cardamom - 1 teaspoon;
- black ƙasa barkono - don ado;
- Liqueur - 50 ml.
Shiri
Kayan bishiya da yankakken yankakken. An kuma tsabtace Mango, muna fitar da kashi a hankali da kuma murkushe ɓangaren litattafan almara. Bayan haka, sanya kayan sarrafa abinci mai yalwar abinci mai yalwar abinci ko ruwan sha, ƙara gishiri na naman alade, giya, lemon zest, ruwan 'ya'yan itace, kayan yaji da kuma kullun kome zuwa wata ƙasa mai kama don kada wani ɗayan ya kasance. Muna zuba cikin gilashi masu kyau da kuma yin hidima a kan tebur.