Yin sayar da giya a gida ba aiki ba ne mai wuya. Kuma lokacin rani shine lokaci mai kyau saboda wannan, domin a yanzu akwai mai yawa berries da wasu kayayyakin, wanda abin sha ne kawai dadi. Yadda ake yin giya a gida, koya daga wannan labarin.
Yaya za a yi barasa a madogara a gida?
Sinadaran:
- sabon strawberries - 900 g;
- vodka - 900 ml;
- ruwa mai tsabta - 450 ml;
- sugar granulated - 800 g.
Shiri
Fresh strawberries suna ana jerawa, da mine da kuma cire mai tushe. Yanke berries cikin rabi kuma saka su a cikin kwalba. Top tare da vodka kuma kusa da rufe tare da murfi. Berries ya kamata a game da 3 cm rufe da ruwa. Mun bar gilashi a dama a kan taga sill don bari hasken rana ta faɗi, kuma mu tsaya na kimanin kwanaki 15. Sa'an nan kuma mu tsaftace jakar jiko, kuma an raba sashin ruwa ta hannun gauze, a cikin kashi uku.
Mun zuba sukari a cikin ruwa, bari ta tafasa, da kuma dafa don kimanin minti 5, ta kawar da kumfa. Sa'an nan kuma mu kwantar da syrup. Mun haɗu da gurasar strawberry da syrup da kuma zuba ruwan a kan kwantena. Muna tsabtace mako guda a cikin duhu. Kuma a sa'an nan zaka iya amfani da shi. Ana adana wannan giya har zuwa shekaru 2, amma yana da muhimmanci a cikin sanyi.
Yaya za a yi giyar giya a gida?
Sinadaran:
- ceri - 600 g;
- vodka - 1 lita;
- sukari 450 g.
Shiri
Nemi ta kuma cire mai tushe. Kowace bakar fata tare da ɗan goge baki ko yanke don sa kashi ya bayyana. Zuba da berries a cikin kwalba, da kuma zuba sugar a saman. Ba lallai ba ne don girgiza da kuma hada kwandon. Zuba vodka a saman. Ka ɗauka kwalba da murfi ka bar shi don kimanin makonni 3. Sa'an nan kuma mu shayar da abin sha ta hanyar cheesecloth da sau da yawa, da kuma zuba kan kwantena da aka shirya.
Mint sayar da giya a gida - girke-girke
Sinadaran:
- Mint sabo ne - kofuna waɗanda 2.5;
- sugar granulated - 200 g;
- vodka - 450 ml;
- ruwa mai tsabta - 100 ml.
Shiri
Sanya mint a cikin gilashi ya kamata a dan kadan. Sa'an nan kuma sanya mint a cikin kwalba da kuma zub da vodka a saman. A cikin duhu inda muke barin mako guda 2. A wannan yanayin, ana yin girgiza da kwalba lokaci-lokaci. Mun shirya syrup daga sukari da ruwa. Sa'an nan kuma mu kwantar da hankali. Vodka tare da Mint, tace, zuba syrup sanyi da Mix. Muna zubawa a kan kwantena masu dacewa da abin toshe kwalaba. Ka sha a wuri mai sanyi.
Coffee Liqueur a gida - girke-girke
Sinadaran:
- madara - kofuna waɗanda 2;
- ƙasa kofi insoluble - 200 g;
- ruwa mai tsabta - 200 ml;
- sugar granulated - 1.2 kg;
- sugar vanilla - tsunkule;
- vodka - 900 ml.
Shiri
Ƙananan abincin ƙurar ƙasa ne wanda yafi dace da wannan giya. A Larabci iri-iri ne musamman mai kyau a wannan yanayin. Don haka, ƙara vanilla da vanilla, cika shi da murfi kuma bari shi daga cikin kimanin mako guda a cikin duhu wuri, wani lokacin girgiza. Sa'an nan kuma an cire ruwan magani. A cikin jiko muna ƙara madara, sukari da ruwa. Za a iya rufe gwaninta kuma kwanaki 10 za mu tsabtace shi a cikin sanyi. A lokaci guda, jaririn ya kamata a girgiza lokaci-lokaci. Yanzu muna tace kayan sayar da giya ta hanyar gwanin da ulu da auduga. Muna zubar da giya a kan kwantena da abin toshe kwalaba.
Rashin hayar mai ƙanshi a gida
Sinadaran:
- ya tashi petals - 300 g;
- ruwa mai tsabta - 750 ml;
- vodka - 500 ml;
- babban lemun tsami - 1 yanki;
- sugar granulated - 1 kg.
Shiri
Muna shafa dabbobin fure da gilashin sukari. Ƙara ruwan 'ya'yan itace da lemun tsami. Mun sanya taro a cikin kwalba kuma a cikin wuri mai sanyi mun bar shi har kwana 3. Sa'an nan kuma dafa syrup daga ruwa da sukari, wanda aka bari. Muna kwantar da shi, zuba furanni da suka sake tashi sannan kuma tsaftace shi a cikin sanyi don kimanin kwanaki 10. Sa'an nan kuma tace, zuba a cikin vodka, zuba a kan tankuna kuma ba wata rana ta tsaya. Bayan haka, sha yana shirye don bautawa!