Naman alade da aka yanka a cikin tanda - classic Turai abinci, ya lashe shahararrun godiya ga mai kyau dandano. Akwai hanyoyi da dama don fadada halaye na tasa, ta amfani da magunguna daban-daban da aka haɗu da su ko kuma haɓaka samfurin tare da haɗin kai dace.
Yadda za a dafa naman alade a cikin tanda?
Za a iya yin amfani da ƙugiya a cikin tanda a cikin takalma, hannayen riga, a kan tofa, a cikin bude ko kuma a kan takarda burodi.
- Kowane bambance-bambancen da ake yi na iska yana wucewa ta hanyar farawa, kuma a wasu lokuta ta hanyar tafasa samfurin. An wanke ginin da aka wanke tare da cakudaccen busassun kayan kayan yaji da kayan kayan yaji ko nutsewa a cikin abincin tsami.
- Anyi amfani da sutura ko ɓangaren ɓangaren ƙwayar naman alade tare da yin burodi tare da kayan lambu: kayan lambu: kabeji, dankali, albasa, karas.
- Yaya yawan burodin buro a cikin tanda zai dogara da farko akan nauyinsa da girmanta. Wani muhimmin mahimmanci a wannan yanayin zai zama hanya ta yin nasara ko kuma cin abinci na farko na samfurin. An dafa shi a matsakaici na tsawon awa 2 a digiri 180.
Yaya za a zubar da sandar don yin burodi a cikin tanda?
Yana da muhimmanci a zabi marinade mai kyau don katako mai naman alade a cikin tanda, wanda zai sami jigon jituwa cikin dukan sigogi daidai da zaɓin mutum.
- Rulk sau da yawa marinated ko Boiled a giya, sa'an nan kuma ƙara da tafarnuwa, kayan yaji da kayan yaji.
- Zuwa irin naman daji zai kasance idan an haɗa shi da cakuda da aka samu ta hanyar haɗuwa a daidai rabbai na zuma, adzhika da soya miya. Baya ga marinade, ƙara ruwan 'ya'yan itace da rabin lemun tsami da orange, 3-4 cloves da yankakken tafarnuwa, gishiri da barkono.
- Juicy da taushi shi dai itace shank a cikin wani marinade na mustard, ƙara zuwa 2 tbsp. spoons kamar yadda zuma, 6 cloves da tafarnuwa, teaspoon na hops-suneli, barkono da gishiri.
- Makiya mai sauƙi amma mai tasiri shine mayonnaise tare da ketchup a daidai rabbai, wanda ga piquancy ƙara 5-6 cloves da tafarnuwa, barkono da seasonings zabi daga.
An yanke manyan naman alade a cikin tanda a cikin hannayen riga
An samo dandano mai ban sha'awa ta shank a cikin tanda a cikin hannayen riga a kan kwantar da kwari da ginger. Tafarnuwa a cikin wannan yanayin ana amfani da su a man alade. A fata a kusa da kewaye, wajibi ne don yin giraben lu'u-lu'u, wadda za ta guje wa lalacewa a lokacin zafi.
Sinadaran:
- shank - 1 yanki;
- Ginger - 50 g;
- quince - 3 guda;
- tafarnuwa - 1 kai;
- marjoram, basil, oregano, thyme - 2 pinches;
- Ground coriander, nutmeg - 2 pinches;
- black kuma ja barkono - don 0.5 teaspoons;
- mayonnaise - 100 g;
- gishiri.
Shiri
- An yanke fata na shank tare da rhombuses.
- Suna yin zurfi mai zurfi kewaye da kewaye, inda ake saka tafarnuwa kuma an rufe cakuda ganye da ganye.
- Lubricate kafa naman alade tare da mayonnaise, sa a cikin hannayen riga, kafin kwanciya a Layer na wedges na ginger da quince.
- Gasa zai zama naman alade a cikin tanda don 3 hours a 180 digiri.
Kwancin naman alade dafa a cikin tanda a tsare
Ƙarƙashin da mai taushi ba tare da tafasawa na farko ba yana shank a cikin murfin a cikin tanda. Maimakon zuma-mustard marinade, za ka iya amfani da wani ko kuma kara da shi tare da ajika, soya sauce, tkemali, kowane kayan yaji. Ba ya cutar da yin lu'u lu'u-lu'u ko madauwari a kan fata a kewaye da wurin.
Sinadaran:
- shank - 1 yanki;
- zuma da mustard - 2 tbsp. spoons;
- tafarnuwa - 1 kai;
- gishiri, hops-suneli - 1 tbsp. cokali.
Shiri
- Rulku da aka shirya da cusa da tafarnuwa ya shafa tare da cakuda zuma, mustard, gishiri da hops-suneli, hagu don rana a cikin kunshin.
- Canja wurin kafa zuwa kashin da aka yanke, hatimi rufe, sanya a cikin wata takarda ko a kan tanda.
- Bayan sa'o'i 2.5 a digiri 200, ƙwanan naman alade da aka gasa a cikin tanda za su kasance a shirye.
Beer a cikin tanda, gasa a cikin tanda
Gwanin naman alade da aka yi a cikin tanda ya juya ya zama mai taushi da taushi a ciki kuma yana waje ne, idan an riga an dafa shi har sai da taushi a cikin giya mai duhu. Zaka iya amfani da abin sha na iri iri, kuma dole ne dogon Turai ba kaifi ba. Daɗin dandalin da aka shirya zai zama mafi kyau da kuma taushi.
Sinadaran:
- shank - 1 yanki;
- zuma da mustard - 2 tbsp. spoons;
- tafarnuwa - 1 kai;
- giya mai duhu - 1 l;
- gishiri, barkono.
Shiri
- Rulk cushe tare da tafarnuwa, rubbed tare da cakuda gishiri da ƙasa barkono, zuba giya, barin 50 ml, kuma dafa na 3 hours.
- Yi haɗin hagu na hagu tare da zuma da mustard, toka tare da cakuda alade, aika a kan takardar burodi ko a cikin tanda mai tsanani zuwa digiri 200.
- Bayan minti 25-30 da naman alade na naman alade gasa a giya a cikin tanda za su kasance a shirye.
Rulka tare da dankali a cikin tanda
Kyauta mai cin gashin kanta mai kyau don yin amfani da abinci ko yau da kullum - ƙwan zuma naman alade da dankali a cikin tanda. Naman nama mai laushi da mai juyayi zai kasance a lokacin da aka gasa a cikin hannayen riga ko a cikin wani tsari mai zurfi, da aka rufe tare da tsare. Dankali slicing za a iya ƙara da mugs na karas, yanka albasa.
Sinadaran:
- shank - 1 yanki;
- dankali - 1,5 kg;
- paprika - 4 tbsp. spoons;
- tafarnuwa - 1 kai;
- Soya Sauce - 100 ml;
- man kayan lambu - 40 ml;
- gishiri, barkono.
Shiri
- Mix da soya sauce, yankakken tafarnuwa da 3 teaspoon na paprika, rubuta shi da sanda kuma bar a jaka don rana daya.
- Ana tsabtace dankali, a yanka a cikin yanka, gishiri, barkono, dandano tare da man shanu da paprika kuma, tare da shank, yada zuwa cikin hannayen riga.
- Bayan sa'o'i 2.5 dafa abinci a digiri 180, naman alade da aka yi da dankali a cikin tanda za su kasance a shirye.
Rulk tare da sauerkraut a cikin tanda
Gurasar naman alade tare da sauerkraut a cikin tanda za a gode da gourmets da admirers na kyawawan kayan cin abinci tare da dandano na asali. Ruwan farko zai samar da naman tare da taushi da taushi, kuma matashin kaji na kabeji zai ba da haske da ƙanshi na musamman.
Sinadaran:
- shank - 1 yanki;
- albasa - 2 guda;
- kabeji - 0.5 kg;
- cloves - 5 kwakwalwa.
- tafarnuwa - 1 kai;
- Soya Sauce - 50 ml;
- mustard - 0.5 tbsp. spoons;
- man kayan lambu - 40 ml;
- gishiri, barkono, laurel.
Shiri
- Rulk cushe tare da tafarnuwa da gishiri, sanya a cikin wani kwanon rufi da kwan fitila, pea barkono da laurel, zuba ruwa, tafasa har sai taushi.
- Ciyar da albasa a man fetur.
- Add kabeji, ladle broth, stew na minti 30, sanya a siffar.
- Mix da soya sauce, mustard da barkono, maiko da cakuda tare da busassun ball, sanya shi a kan matashin kabeji a cikin tsari, gasa na minti 20 a digiri 200.
Rubucin naman alade a cikin tanda
Kullun da ba a cikin nama ba a cikin tanda yana da kyau a hada da naman da aka yanka don menu mai sukar lamiri ko kuma abincin da zai iya zama abincin abincin da gurasa. Cikakken za a iya sauƙaƙe da tafarnuwa da kayan yaji ko cikawa tare da ƙara cuku, dafa tare da namomin kaza albasa , 'ya'yan itatuwa da aka bushe.
Sinadaran:
- shank - 1 yanki;
- tafarnuwa - 1 kai;
- paprika, busassun ganye - 0.5 tbsp kowace. spoons;
- mustard - 20 g;
- gishiri, barkono.
Shiri
- Rulku tare da wuka mai laushi ya kawar da kashi, rubbed da mustard, gishiri, barkono, cakuda paprika da ganye.
- Gaga dabaran motsi, ƙulla da kirtani.
- Gasa nama a cikin tsare ko a cikin hannayen hannu 1.5 hours a 180 digiri kuma wani minti 20 ba tare da tsare ko hannayen riga, yankan da juya gefuna.
- Kafin yin hidima, ana yin sanyaya.
Gasa cikin soya miya dafa a cikin tanda
A girke-girke na yin burodi naman alade a cikin tanda za a iya yi tare da soya marinade. Gasa nama mai tsabta ya fi dacewa a cikin wani nau'i tare da murfi, murfi ko a cikin hannayen riga, da yawa da yawa a saman. Za'a iya amfani da tafarnuwa mai laushi duk hanyar da za ta cinye shank ko ƙara rabin zuwa cakulan tsami.
Sinadaran:
- shank - 1 yanki;
- tafarnuwa - 1 kai;
- Soya Sauce da man zaitun - 70 ml kowace;
- gishiri, barkono, rosemary.
Shiri
- Rulk soaked for sa'a daya saline, to, tafarnuwa da rubbed da marinade daga soya miya, man shanu, barkono da Rosemary.
- Ka bar naman ya yi zafi domin dare ko don rana, bayan haka an aiko shi don shirya a digiri 200.
- Bayan sa'o'i 2, ƙwajin naman alade a cikin tanda za su kasance a shirye.
Shank tare da zuma da mustard a cikin tanda
A girke-girke na naman alade a cikin tanda dauke da wani dandano na musamman idan soya miya don marinade an kara da zuma da mustard. A wannan yanayin, ana dafa nama ne a cikin broth tare da ƙarin kayan asalinsu, kayan yaji da kuma albasa da albasa. Tafarnuwa ya rigaya ya rigaya ya rigaya yaro.
Sinadaran:
- shank - 1 yanki;
- tafarnuwa - 1 kai;
- soya miya, zuma da mustard - 1 tbsp. cokali;
- albasa, karas, tushen faski - 1 pc.;
- gishiri, barkono, laurel.
Shiri
- Tafasa itacen a cikin ruwa tare da kara da tushen, albasa, laurel da barkono don awa 2.5.
- Nashpygovyvayut dan kadan sanyaya nama tare da tafarnuwa, greased tare da cakuda soya miya, zuma da mustard, sanya a siffar a kan wani ɓangare na tsare.
- Sanya kayan da kuma dafa cikin tanda a cikin tanda na awa 1 a digiri 200, juya gefuna na tsare na mintina 15 kafin ƙarshen dafa abinci.
Gasa a kullu dafa a cikin tanda
Gwaran naman alade da aka yi a cikin tanda a cikin tukunya ya juya ya zama mai juyayi da taushi kamar yadda yake dafa a cikin takalma ko hannayen riga, amma a wannan yanayin shi ma yana fitowa da shi a waje, cikakke da broth cikin "gurasa". Ga gari "jaka" duk wani dumplings, sabo, manufa, ba yisti kullu, zai yi.
Sinadaran:
- shank - 1 yanki;
- tafarnuwa - 1 kai;
- gari - 600 g;
- ruwa - gilashin 1;
- gishiri, barkono barkono.
Shiri
- Razirayut a cikin turmi a kan cokali na gishiri da barkono, ƙara tafarnuwa tafarnuwa, rubbed tare da cakuda alayyafo, bar don dare.
- Daga ruwa, teaspoon na gishiri da gari, knead da kullu, bar 1 hour.
- Yi fitar da dunƙuler zuwa kauri na 1 cm, kunsa kullu tare da wani katako, rufe shi daga sama, motsa shi a cikin mota.
- Gasa cikin tasa tsawon minti 30 a digiri 180 kuma wani awa 2.5 a digiri 150.
Shank a kan tofa a cikin tanda
A girke-girke na shank, dafa a cikin tanda, za a iya yi a kan tofa. A lokaci guda a kan raƙuman ƙasa na na'urar ya kamata a sanya tarkon tare da ruwa don tattara ruwan da aka narke, mai yaduwa. An fara yin amfani da nama a wannan yanayin, lokacin da ake yin burodi a irin wannan hanya, an kafa ɓawon burodi a waje da hatimi da kuma tsayar da juices a ciki.
Sinadaran:
- shank - 1 yanki;
- tafarnuwa - 1 kai;
- gishiri, ƙasa barkono Mix.
Shiri
- An yi rubutun tare da cakuda gishiri da barkono, cakuda da tafarnuwa, an yarda su jiji don da yawa.
- Yayyafa nama a kan yita da kuma gasa a cikin Grill Yanayin tsawon sa'o'i 1.5.
An yanke manyan naman alade a cikin tanda Bavarian
Shiri na naman alade a cikin tanda a Bavarian an rage shi zuwa ga mai dafa a cikin ruwa ko giya na giya sannan sannan a dafa shi da marinade. Lokacin dafa a cikin ruwa a cikin tukunya ƙara kumfa, Tushen, barkono barkono, laurel ganye, kuma ana amfani da giya a cikin tsabta. Adadin zuma yana da m kuma za'a iya canzawa don dandana.
Sinadaran:
- shank - 1 yanki;
- tafarnuwa - 1 kai;
- giya - 1 l;
- Soya miya da zuma - 2 tbsp. spoons;
- mustard da tumatir manna - 1 tbsp. spoonful
- gishiri, barkono.
Shiri
- Ana tafasa tafasa har sai taushi don 2-3 hours.
- Ganye mustard tare da tablespoon na soya sauce da zuma, ƙara kamar wata tafarnuwa tafarnuwa hakora.
- Rub da cakuda balsam da gasa a cikin tsare don 1 hour.
- An cire kayan, an yanka naman tare da manna miya, soya miya da zuma, kuma ya koma cikin tanda na minti 30.