Cognac daga moonshine - hanya mafi kyau na yin barasa a gida

Abincin giya mai kyau yana nuna cewa giya na inabin zai kasance tushen, amma masu sana'a masu shayarwa da ke da gidajen su sun kasance tare da tsari daban-daban. Sun san abin da aka gyara don ɗaukar katako daga moonshine tare da kudi kadan.

Yaya za a iya amfani da ɗigon ruwa daga moonshine?

Don yin saƙar zuma a gida, ba ka buƙatar biye da fasaha na yau da kullum, inda za ka yi kwakwalwa biyu kuma kula da abin sha don akalla shekaru 3 a cikin gangar itacen oak. Don shirye-shirye shi wajibi ne don biyan waɗannan dokoki:

1. Dole ne farko a tsabtace Moonshine ta hanyar daya daga cikin hanyoyin, alal misali, mur ko sau biyu tare da dilution don samun ƙarfin digiri 18-20.
2. Zuwa ga watan da ake bukata kana buƙatar ƙara ƙarin kayan aikin: gurasar goro, baƙar fata, shayi buds.
3. Don kula da abin sha fiye da mako guda ba sa hankali, ba zai inganta dandano ba.
4. Cognac daga moonshine ya kamata a kwalabe da hatimi. Yana da rai na tsawon shekaru 3, ƙarfinsa yana da 36-38%.

Cognac a cikin gangar itacen oak a gida

Matsayi mafi dacewa da hadisai na shirya wannan abin sha na abin sha, abin da ke sa katako a cikin ganga a gida. Zai nuna ƙanshi na asali na kwakwalwan itacen oak, wanda ya dace da dandano na dandano. Babu shakka abincin da ake dafa shi a gida shi ne cewa ana iya ɗaukar hotuna da sauri.

Sinadaran:

• itacen oak shavings - 300 g;
• m tsabta - 3 lita;
• itacen oak ganga - 1 pc.

Shiri

1. Sanya launiyar a cikin katako na itacen oak.
2. Gasa da kwakwalwan kwamfuta, tafasa cikin ruwa tare da soda na minti 20. Maimaita tsari a cikin ruwan tsabta. Yanke shavings a cikin dakin da zazzabi, sa'an nan a cikin tanda a 150 digiri, sanya shi a cikin wani ganga.
3. Abin sha don nace na kwanaki 2, tace daga kwakwalwan kwamfuta. Raƙa shi a cikin ganga na kimanin kwanaki 20 a cikin duhu mai duhu.

Cognac daga moonshine tare da nutmeg

Ginin gidan na gida daga cikin wata rana yana da dandano mai ban sha'awa, wanda shine daya daga cikin bambancin tincture a cikin style Latina. Kayanta shi ne adadin nutmeg, wanda ke ba da bayanan da ba zai iya bayyana ba. Abin sha yana da duhu saboda haushi na itacen oak, musamman ma idan kun dage a cikin ganga.

Sinadaran:

• gyare-gyare biyu - watsi 3;
• haushi na itacen oak - 2 tbsp. l.;
• cloves - 3 kwakwalwa.
• Dama ƙasa - a kan tip na wuka;
• sugar - 3 tbsp. l.

Shiri

1. Pre-jiƙa da kuka na itacen oak a cikin ruwan zãfi na minti 10, sa'an nan kuma bushe shi.
2. Sugar narke, yin syrup.
3. Dukkan kayan da aka sanya a cikin kwalba, zuba a cikin moonshine kuma ƙara syrup, sanya a cikin duhu wuri.
4. Cognac daga moonshine ya nace game da makonni 2.
5. Buga abin sha a cikin kwalabe da adana don ba fiye da watanni shida ba.

Latgale cognac daga moonshine

Hanyar hanyar dafa abinci mai kyau ita ce gwanin da aka yi da launi a kan itacen oak, wanda aka sani da Latina. Idan kun bi hadisai, dole ne a yi tasiri da kashi 25-40%. Amfani da girke-girke ba shi da tabbacin cewa ba wajibi ne don amfani da ganga ba, an yarda ta dafa ta hanyar amfani da mai.

Sinadaran:

• haushi na itacen oak - 300 g;
• m tsabta - 3 lita;
• cloves - 3 kwakwalwa.
• sugar - 3 tbsp. l.

Shiri

1. Tsuntsaye moonshine haɗe tare da sukari.
2. Soka haushi na itacen oak cikin ruwan zãfi na minti 10, sa'an nan kuma bushe shi.
3. Ƙara haushi da cloves zuwa ga moonshine, na dage makonni 2 a cikin duhu.
4. Cire kullun daga tsabta mai tsabta daga haushi.

Cognac na moonshine a kan goro septums

Ana yin amfani da sutura masu amfani da shi a matsayin abin da za a iya sa dangi daga moonshine a gida. Wannan samfurin yana da tsada sosai, zamu iya cewa yana da lalacewa bayan tsaftace kwayoyi, duk da haka, saboda kasancewar abin sha yana samo dandano na musamman da launi mai laushi. A classic girke-girke ne mai sauqi qwarai kuma baya buƙatar ƙwarewa na musamman.

Sinadaran:

• da aka tsarkake - 2 lita;
• membrane na walnuts - 0.5 kofin;
• kirfa - 0.5 sandunansu.

Shiri

1. Dukkan kayan an sanya shi a cikin kwalba da gauraye, sa'an nan kuma rufe.
2. Bankin ya saka cikin duhu don kwanaki 10. Bayan da'acewa, zubar da dangidan gida daga moonshine da kuma zuba cikin kwalabe.

Kwan zuma na Orange daga moonshine

Hanyoyin da aka yi amfani da launuka na launin ruwan orange suna iya ba da ƙanshi mai kama da abincin asalin abin da zai yiwu. A girke-girke na katako da aka sanya daga gida-daga tare da Bugu da kari na 'ya'yan itatuwa citrus ne Popular a shirye-shiryen ga holidays. An samu dandano mai arziki ta hanyar amfani da kayan yaji.

Sinadaran:

• moonshine - 2 lita;
• black shayi - 2 tsp;
• kwasfa - 0,5 oran;
• sugar - 1 tbsp. l.;
• barkono mai dadi - 3 inji.
• cloves - 4 buds;
• kirfa - 1 sanda;
• bay ganye - 1 yanki;
• tsunkule na vanillin.

Shiri

1. Yanke da kwasfa daga orange.
2. A cikin gilashi sa zest, shayi, kayan yaji da kuma zuba moonshine.
3. Rufe murfin kuma ka dage na tsawon makonni 2.
4. A cikin kwanon frying, yayyafa sukari har sai launin ruwan kasa.
5. A lokacin da ake jigon launi, tofa shi ta hannun man da kuma ƙara sukari caramel.
6. Don saturate dandano, sha 3-4 days more.

Gida na gida daga moonshine tare da prunes - girke-girke

'Ya'yan itãcen marmari kuma sun sanya su a cikin giya, kamar yadda suke samun dandano masu arziki. Cognac daga tumaki a gida yana da mashahuri. A cikin abin sha a hanya ta musamman wannan kungiya za ta yi wasa, idan ka dauke shi ba a bushe ba, amma an bushe, yana watsa bayanan hayaki kamar yadda ya yiwu.

Sinadaran:

• moonshine - 3 lita;
• prunes - 15 inji mai kwakwalwa.
• haushi na itacen oak - 3 tbsp. l.;
• cloves - 7 buds;
• nutmeg - dandana;
• ruwan 'ya'yan lemun tsami - 2 tbsp. l.;
• sugar - 3 tbsp. l.

Shiri

1. Oak haushi zuba tafasasshen ruwa na 15-20 minti don cire wuce haddi tannins. Bayan bushewa haushi kuma saka kwalabe a kasa.
2. Ƙara lambuna, ruwan lemun tsami, moonshine da kayan yaji.
3. Sanya akwati a cikin duhu don makonni 3, sa'annan ta tsaftace abin sha ta hanyar gwanin.
4. Narke sukari a skillet har launin ruwan kasa.
5. Gabatar da caramel a cikin jiko kuma ku tsaya har wata mako.

Cognac akan itatuwan katako a gida

Cedar kwayoyi suna iya ba da sha ba kawai wani dandano ba, amma kuma ba shi da kayan magani. Shirye-shiryen katako a gida daga moonshine ta yin amfani da wannan bangaren ya sa abin sha ya kasance mai tsabta, ana iya aiki a kowace idin tare da amincewa cewa baƙi za su yaba da shi.

Sinadaran:

• moonshine - 3 lita;
• Pine kwayoyi - 60 g;
• sukari - 50 g.

Shiri

1. Zuba kwayoyi tare da ruwan zãfi na minti 5, sake maimaita hanya sau da yawa.
2. Saka kwaya a kasan akwati kuma ƙara sukari, haxa abubuwa biyu.
3. Zuba ruwan moonshine kuma aika tukunya a wuri mai duhu don makonni 2.
4. Samar da katako a gida ya ƙare tare da tsaftacewa da sanyaya.

Cakulan cakulan a gida - girke-girke

Kuna iya ba da abin sha a dandano mai ban sha'awa, idan kuna yin katako cakulan daga moonshine. Mutane da yawa masoya cakulan za su so wannan abin sha. Zaka iya gwada shi a cikin mako daya, amma zai zama mai ƙanshi idan har yanzu shine wata daya. Ƙara karin zaki da shi tare da sukari syrup.

Sinadaran:

• black cakulan - 200 g;
• moonshine - 1,5 l;
• sugar - gilashin 6;
• madara - kofuna waɗanda 2;
• ruwa - kofuna waɗanda 1.5;
• Vanilla sugar - 1 sachet.

Shiri

1. Sanya cakulan a cikin saucepan kuma narke a cikin wanka mai ruwa.
2. Add moonshine da vanilla sugar.
3. Abin sha don nace har mako guda.
4. Daga ruwa da sukari, tafasa da syrup.
5. Cognac daga tsabta mai tsabta ta moonshine ta hanyar gauze da kuma haɗuwa tare da syrup.