Wine daga buckthorn-teku shine hanya mafi kyau don samar da giya mai kyau

Wine daga buckthorn na teku yana juyawa zuwa dandano, tare da bayanin martaba mai kyau kuma ba tare da wata shakka wasu magoya bayan magunguna ba su da sha'awar gida. Ƙanshinsa yana kama da abincin giya, kuma mai laushi mai laushi mai ruwan haushi na ruwan da aka zubar zai yi ado da kowane biki.

Yadda ake yin giya daga teku-buckthorn?

Make ruwan inabi daga buckthorn teku a gida ba zai yi aiki ba da sauri. Shirin samar da abin sha ba shine cin lokaci ba, amma cin lokaci kuma yana buƙatar masu buƙatar giya kada su yi ƙoƙari su yi ƙoƙarin yin haƙuri, da haƙurin haƙuri.

1. An zabi berries don shirye-shiryen ruwan sha cikakke, m, ba tare da lalacewa ba ko alamun spoilage.
2. Ana ba da shawarar kayan aiki don yin wanka.
3. Dole a yankakken Seabuckthorn a kowane hanya mai sauƙi: don yin amfani da shi, don murkushe wani tolstalk, don karkatarwa a kan wani mai sika, don kara a cikin wani abun jini ko ya wuce ta juicer.
4. Hada yawan taro na dutse tare da wani ɓangare na sukari da ruwa, ana barin tushe don ƙullawa, samar da damar tare da hatimi na hydraulic ko ana magana a cikin gida a matsayin nau'i na roba tare da yatsan hannu.
5. Bayan gwargwadon ruwa, ruwan inabi daga buckthorn na teku ya yayata, yace, bugu kuma ya ajiye shi cikin wuri mai sanyi don watanni da yawa.

Na gida gidan giya daga teku-buckthorn - mai sauƙi girke-girke

Hanyar mafi sauki da mai araha don yin ruwan inabi daga buckthorn berries a gida za a gabatar a wannan girke-girke. Ya nuna yawancin nauyin sinadarai wanda zai sa ya sami damar shayarwa mai sauƙi, mai sauƙi mai dadi kuma mai dadi don dandana. Idan albarkatun kasa sune acidic, za'a iya ƙara yawan sukari.

Sinadaran:

• teku-buckthorn - 2 kg;
• sugar granulated - 1 kg;
• ruwa mai tsabta - 1 lita.

Shiri

1. A berries suna ƙasa, gauraye da sukari, kuma bayan sa'a daya, an ƙara ruwa.
2. Zuba ruwan magani a cikin kwalba ko kwalba, shigar da takalma a kan saman ko sanya a kan safar hannu, yasa yatsan hannu.
3. Ka bar cakuda Berry don fermentation a yanayin dakin.
4. Bayan daina dakatar da sakin iska ko ƙyamar safofin hannu, zubar da giya daga buckthorn na teku, tace, kwalba.

Wine daga teku-buckthorn - girke-girke sarauta

Ruwan ruwan inabi daga buckthorn na teku ya bambanta da sauran analogues a cikin yawancin tsarinta kuma yana buƙatar tsawon lokaci, saboda abin da ya samo wani bayyanar amber mai kyau da ban sha'awa mai ban sha'awa. Zai fi dacewa don cire kasusuwa da konkoma karãtunsa bayan dafa kayan lambu, zubar da taro kuma kuyi ruwan 'ya'yan itace da gauze.

Sinadaran:

• teku-buckthorn;
• sugar granulated - 600 g;
• ruwa mai tsabta - 1,5 l.

Shiri

1. Ruwan buckthorn yana cike da tolstick ko wasu hanyoyi.
2. Matsi ruwan teku buckthorn ruwan 'ya'yan itace.
3. Ga kowane lita na kayan abinci mai zurfi ƙara 1.5 lita na ruwa, yana narkewa a ciki 3 kofuna na sukari.
4. Ka bar cakuda don yawo ƙarƙashin hatimin ruwa.
5. Bayan kammalawa, an zubar da ruwan inabi mai ruwan teku daga teku-buckthorn kuma an ajiye shi cikin kwalabe na watanni 3-4.

Wine daga ruwan teku buckthorn ruwan 'ya'yan itace

Wadannan girke-girke zasu taimaka wajen yin ruwan inabi daga ruwan 'ya'yan teku-buckthorn. Yana da mafi dacewa don tsallake cikakke berries ta wurin juicer. Idan babu wani abu, tozarin taro na ƙasa ne a cikin wani zubin jini, bayan haka an kara shi ta hanyar sieve. Kuna iya rage ruwan 'ya'yan itace tare da gauze, kamar yadda a cikin yanayin tare da shirye-shiryen ruwan inabi na sarauta, to, ruwan' ya'yan itace zai kasance tare da adadin ɓangaren litattafan almara.

Sinadaran:

• teku buckthorn ruwan 'ya'yan itace - 2 lita;
• sugar granulated - 1,7 kg;
• ruwa mai tsabta - 3 lita.

Shiri

1. Ruwan ruwan teku-buckthorn an haxa shi da ruwa da 1 kg na sukari.
2. An zuba cakuda a cikin kwalban, wanda aka sanya hatimin ruwa.
3. Bayan kwanaki 3 kara 200 g na sukari, girgiza.
4. Dama da wort tare da sauran sukari a ranar bakwai da goma na fermentation.
5. Ana yin ruwan inabi mai yalwa daga ruwan 'ya'yan itace-buckthorn, wanda aka yi da shi.

Wine daga ruwan kwari-buckthorn a gida

Idan kana da takardun kullun da ba a ƙaddamar da shi ba a bara, to, lokaci ya yi don yin ruwan inabi mai dadi daga kwarin buckthorn na teku . Daidaita kamar yadda sabo ne aka yalwata da albarkatun sukari, da kuma mai dadi mai dadi. Domin mafi dacewa a cikin dole, kana buƙatar ƙara dintsi mai yawa na raisins.

Sinadaran:

• teku-buckthorn kiyaye - 1 l;
• ruwa mai tsabta - 1 l;
• unwashed raisins - 1 dintsi;
• sugar granulated - dandana.

Shiri

1. Mix jam tare da ruwa.
2. Idan bita ba mai dadi ba ne kara dan kadan.
3. Yarda da zabibi a cikin akwati, shigar da hatimin hydraulic kuma barin cakuda don fermentation.
4. Bayan an gama, an shayar da giya, a kwalabe kuma a aika shi zuwa sanyi.

Wine daga apples tare da teku-buckthorn

Kyauta mai yawa a dandano, tare da ƙanshi mai ban sha'awa, za ka sami ruwan inabi-buckthorn da aka dafa tare da ƙarin ruwan 'ya'yan itace maimakon ruwan. Sahara da irin wannan girke-girke, watakila, za a buƙaci fiye da sababbin: yawanta zai dogara ne a kan albarkatun 'ya'yan itace na' ya'yan itace da kuma digiri na buckthorn na teku.

Sinadaran:

• ruwan 'ya'yan itace buckthorn mai sauƙi; 1 l;
• sabo mai tsami ruwan 'ya'yan itace - 0,7 l;
• Granulated sukari 550-700 g.

Shiri

1. Yi amfani da buckthorn da apples daga ruwan 'ya'yan itace, ka haxa albarkatun da ke cikin kwandon guda, ƙara rabin haɗin sukari.
2. Shake da cakuda, shigar da septum.
3. Kowane kwana uku ƙara dan kadan sukari kuma jira don cessation na fermentation.
4. An sha ruwan inabi, bugu, ana ajiye shi cikin sanyi har tsawon watanni.

Wine daga buckthorn cake a gida

Ka sanya ruwan inabi buckthorn a gida za'a iya yin shi daga bishiyoyi, wanda ya kasance bayan shiri na gine-gine masu mahimmanci a cikin nau'i na bitamin da sukari da sukari, ruwan ruwan buckthorn da sauran kayan aiki. Gwanon abincin da aka ƙayyade zai zama ƙasa da cikakken kuma m, kuma don inganta shi, sau da yawa ƙara wasu berries, 'ya'yan itace juices ko kadan na ruwan' ya'yan itace buckthorn.

Sinadaran:

• Sea buckthorn cake - 1 kg;
• ruwa ko ruwan 'ya'yan itace - 1.5 lita;
• sugar granulated - 1 kg.

Shiri

1. Ana zuba man fetur daga buckthorn na ruwa tare da ruwa ko 'ya'yan itace da aka squeezed ruwan' ya'yan itace, ƙara sukari, motsawa, barin kwana uku don shayarwa a cikin zafi, yana motsawa lokaci-lokaci.
2. Yi nazarin wort ta hanyar cheesecloth, a zuba gurbin ruwa a cikin kwalban a ƙarƙashin sararin samaniya.
3. A kan shiri suna zuba ruwan inabi daga squeezing fitar da teku-buckthorn a kan kwalabe, sun aika su a wani wuri mai sanyi.

Wine-buckthorn tare da yisti

Idan babu tabbaci ga kasancewa da naman gishiri mai yisti akan farfajiya, ko kuma idan an tilasta su wankewa tare da gurguwar gurguzu, to sai ruwan inabin ba tare da yin sulhu ba ne daga buckthorn na teku da yisti. Yi amfani da yisti na giya na musamman ko samfurin samfurin barin bayan dafa ruwan inabi daga wasu 'ya'yan itatuwa ko berries. A wannan yanayin shi ne "yisti mai yisti".

Sinadaran:

• teku-buckthorn - 4,5 kg;
• ruwa - 1.5 lita;
• Crimson yisti - 0.5 kofin;
• sugar granulated - 1.5 kg.

Shiri

1. Rinse teku-buckthorn, haɗuwa da sukari, ruwa da kuma kayan yisti, bar a cikin kwalban ƙarƙashin ruwa har zuwa karshen fermentation.
2. Bayan kwanaki 3-5, dole ne a tace maɓallin da kuma kawar da ɓangaren litattafan almara.
3. Wine daga buckthorn-buckthorn shine girke-girke da ke buƙatar tace abincin da aka riga aka yi, ya zuba cikin kwalabe da tsayayya a cikin sanyi don wasu watanni.