Mene ne cider? Cider ne mai shan giya mai ban sha'awa. Ba wai kawai kawai yana ƙin ƙishirwa ba, amma yana da amfani ga fili na gastrointestinal. Wasu masu gina jiki suna bada shawarar cewa marasa lafiya su ɗauki gilashin wannan mu'ujjiza sha kafin cin abinci - yana taimakawa wajen karya ƙwayoyin da ke shiga jiki tare da abinci. Har ila yau apple cider yana amfani dashi a cosmetology. Bath da kariyar wannan 'ya'yan itace nectar, sa fata ya fi velvety da m.
Tsarin girke-girke na dafa abinci mai cider shine daya daga cikin tsofaffi, ya iya yin dafa har ma a zamanin d Misira. Ya kuma shahara a Ingila da Turai. A yau, ruwan inabi a ƙasashe da dama yana dauke da abin sha. Yadda za a dafa apple cider?
Don ƙirƙira wannan abin sha za ka iya yin amfani da kowane irin apples, sai dai saboda wuya da kore. Ka yi kokarin shirya wannan abincin mai ban sha'awa a gida kuma ka kasance kwantar da hankali don ingancin apple cider samu. Bari mu dubi wasu girke-girke don yin apple cider.
Cider girke-girke daga sabo ne apples
Nan da nan kafin shirya apple cider daga ruwan 'ya'yan itace, dauki apples, wanke, duba, yanke wuraren wormy, cire peduncles, kuma idan ba zato ba tsammani apples sunyi juyayi, sannan a hankali a datsa waɗannan wurare, in ba haka ba ruwan inabin zai zama damuwa.
Sinadaran:
- apples - 2 kg;
- ruwa - 2 l;
- sugar.
Shiri
Yanke da apples a cikin guda kuma wuce ta cikin nama grinder. A sakamakon apple puree, ba tare da squeezing, an canja shi zuwa tasa ko kwalban tare da fadi da wuyansa. Ƙara sukari da haɗuwa da kyau. Mun rufe saman akwati da gauze, gyara shi kuma saka shi a wuri mai dumi. Bayan kimanin kwanaki 2-3, apple cake za ta kasance kuma ruwan 'ya'yan itace zai kasance a ƙasa. Yi nazarin abincin mu a hankali, muyi matukar kyau kuma muyi gurasar. A sakamakon ruwan 'apple apple ƙara sugar a cikin rabo daga 1:10, wato, 1 lita ruwan' ya'yan itace, 100 grams na sukari. Muna zuba cakuda a cikin kwalban kuma rufe murfin tare da rami a cikinta. A cikin rami mun saka tube, don haka iska da aka kafa zai iya fita, kuma an saukar da wani karshen a cikin kwalban ruwa. Mun cire wannan zane na kwanaki 15 - 20 a cikin duhu, saboda abin sha yana da kyau. Lokacin da lokaci ya ƙare, a zub da sakamakon ruwan 'ya'yan itace a cikin kwalabe ko kwalba kuma kusa da kusa.
Cider Recipe na Fresh da Dried Apples
Sinadaran:
- apples suna sabo ne kuma sun bushe;
- ruwa.
Shiri
Muna aiwatar da apples, yanke duk ɓarna da wuraren wormy. Muna dauka kwalba ko ganga tare da rami don bashing. Yawan diamita na rami ya kamata a game da minti 10-15. Saka a cikin kasan akwati a cikin ɗan 'ya'yan apples, sa'annan a yanka sabo. Apples ya kamata a cika ganga dan kadan fiye da rabi. Cika apples tare da ruwan sanyi mai sanyi, abin toshe kwalaba kuma saita kwanaki 20 - 25 a cikin duhu don fermentation. A ƙarshen zamani, ku kwantar da cider shirya, sa'annan ku zub da apples a sake da ruwa mai dadi. Don haka zaka iya sake maimaita sau 3-4 har sai dukkanin apples suna soaked. An shirya ta wannan hanya, apple cider yana da acidic sosai, don haka kafin amfani da sukari zuwa gare shi don dandana. Hakanan zaka iya ƙara dan soda kadan, to sai ku sami abin sha na sha. Dafa apples, ma, suna da dadi sosai.
Abincin girke-girke ga mai cin gashin baki daga apple ruwan 'ya'yan itace
Sinadaran:
- apple ruwan 'ya'yan itace - 2 lita;
- zuma - 2 tbsp. spoons;
- cloves - 8 kwakwalwa.
- kirfa - 2 guda;
- orange - 1 pc.
Shiri
Mu dauki saucepan da kuma hada shi da apple apple, zuma, cloves da kirfa. Mun sanya wuta kan wuta kuma mu kawo tafasa. Bayan da cakuda ya bugu, rage zafi kuma dafa don minti 5-7. Mu tafi da kuma bada abin sha don tsayawa da kwantar da dan kadan. Tsara ta hanyar sieve ko gauze don kawar da kayan kayan yaji. Kafin yin hidima, orange, a yanka a cikin ƙaramin zobe kuma yada zuwa kasan kowane kofin. Mun zubar da cider shirya daga ruwan 'ya'yan itace ta apple kuma nan da nan ya ba da shi a teburin.