Maganganu shine babban ingancin karuwar. Yana maye gurbin kayan aiki da yawa don dafa abinci: yogurt, tanda, mai yin burodi. Ma'aikata, waɗanda suka samu irin wannan kayan mai ban sha'awa, suna farin ciki cewa mai taimakawa lantarki zai iya dafa abinci mai yawa, farawa da hatsi da miya, da kuma ƙare tare da dadi. Ana samun adadi iri-iri a cikin multivarquet! Bisa mahimmanci, girke-girke ga kowane kayan kayan zaki za'a iya daidaitawa don dafa abinci a cikin multivark.
Muna ba ku wasu kima masu saukewa don kayan abinci, wanda za'a iya shirya a cikin mahallin. Kuma ingancin tasa da aka shirya a cikin na'urar zamani shine kyakkyawan kyakkyawan abu, abu mafi mahimman abu shi ne yin amfani da samfurori da kyau kafin kwanciya, don tsayayya da tsarin zazzabi da kuma tsinkayar lokaci mai dafa.
Curt kayan zaki a cikin multivariate
Sinadaran:
- qwai - 5 kwakwalwa.
- m curds - 0.5 kg;
- kirim mai tsami - 100 g;
- sukari - 250 g;
- sitaci - 3 tbsp. spoons;
- man shanu - 25 g;
- vanilla - 1 sachet.
Shiri
Yadda za a yi cream cream ? Na farko, muna raba sunadarai da yolks, sanya sunadarai a cikin firiji (sunyi sanyi don sanya su mafi girma). Ƙara yolks a cikin kwano na cuku cuku tare da sitaci, kirim mai tsami da vanilla. Whisk da cakuda zuwa cream. Samun sunadarai daga firiji, zamu kayar da su tare da mahadi, kuma a cikin ƙananan kayan zuba sukari. An haxa sunadarai da aka farfasa (ba fashewa ba!) Tare da taro na curd, yin aiki tare da cokali a cikin shugabanci daga sama zuwa kasa.
A kan tukunyar kwalliya, a hankali da hankali tare da cokali yana fitar da dukan cakuda. An shirya zane daga cakuda mai cin nama a cikin nau'i mai yawa a cikin yanayin "yin burodi" minti 65. A lokacin da ake yin burodi kuma a ƙarshen sa har sa'a daya, ba za a iya bude murfin multivarker ba, in ba haka ba, pudding zai daidaita. Ana fitar da kayan kayan shafa mai sanyi tare da taimakon pallet: mun sanya kwano a cikin kwanon rufi don "motsawa", juya shi, sannan ku fitar da kofin, kuma kayan zaki ya kasance a cikin kwanon rufi.
Apricot klafuti a multivark
Wannan nau'in kullun Faransanci yana da kyau tare da daban-daban. Tasa zai zama mai ban sha'awa ga wadanda suke damu da siffar su, saboda ba shi da sukari, kuma ana amfani da gari a mafi yawan. An shirya klafuti na gargajiya tare da ceri. Muna ba da shawara don yin kayan zaki mai haske a cikin multivarquet, zabar apricots don cikawa.
Sinadaran:
- qwai - 2 guda;
- gari - 250 g;
- madara - 250 ml;
- man shanu - 25 g;
- apricots - 0.8 kg;
- powdered sugar - 2 tbsp. spoons.
Shiri
Gurasa, qwai da vanilla sugar Mix da kuma samun kyawawan lokacin farin ciki kullu. Zuba a cikin madara, haɗa tare da mahadi ko blender. Mun bada izinin gwajin gwajin don tsayawa na minti 30. A wannan lokaci, muna shirya 'ya'yan itace. Mun rarraba albarkatun apricots a cikin halves, dauke da duwatsu, daga 'ya'yan itace gwangwani, magudana syrup. Hakanan zaka iya amfani da apricots daskarewa, wanda muke sanya ba tare da lalata ba. Lubricate tasa na man fetur multivark. Sanya 'ya'yan itace da aka shirya a cikin kofin, zuba shi a kan kullu. An yi burodin Clafuti domin aikin "yin buro" minti 50. An yarda da kullun da aka dafa don kwantar da shi a cikin kwano ba tare da bude murfin ba don sa'a daya. A lokacin da hidimar kayan zaki yayyafa da powdered sukari ko yi ado tare da Amma Yesu bai guje cream.
Banana kayan zaki a cikin mahallin
Idan kana da ɗan gajeren lokaci don dafa abinci, amma kana so ka faranta kan kanka da danginka tare da dadi, muna ba da shawara mu yi kayan zaki na banana a cikin nau'i-nau'i na 'ya'yan itace da aka fure a batter. Wannan tayin India shine "pakora".
Sinadaran:
- qwai - 1 yanki;
- Ayaba (ba ma balagagge) - 4 kwakwalwa.
- madara - 150 ml;
- Bugawa guba - 60 g;
- gari - 4 tbsp. spoons;
- kadan man shanu.
Shiri
Kawo ayaba a fadin, sa'annan ka yanka kowane rabi tare. Don batter, Mix qwai, madara da gari. Lubricate tasa na kayan aiki tare da man fetur, tsoma kowane yanki na banana a cikin batter kuma tsoma shi a cikin multivark. Fry har sai launin ruwan kasa. Mun yada banki a kan tawul na takarda don kawar da man fetur mai haɗari. Ana sanya bakuna a kan farantin karfe, tare da zub da guba, yafa masa sukari da foda ko grated cakulan.
Idan kun kasance mai son wannan amfani, m 'ya'yan itace, kada ku wuce girke-girke na pudding na banana . Na tabbata wannan kayan zaki ba zai bar ku ba