Zai ze cewa zai iya zama sauki fiye da talakawa buckwheat porridge? Kowace uwar gida ta raka buckwheat lokaci, kuma kusan dukkanin wannan tsari ya ƙare da nasara. Amma wannan yana nufin cewa kowa ya san yadda dadi don dafa buckwheat? A'a, ba yana nufin ba. Kuma watakila shine dalilin da yasa yawancin yara da wasu manya basu son buckwheat porridge. Kuma cewa porridge ya juya mai dadi, kana buƙatar fahimtar yadda zaka dafa buckwheat da kyau. Wannan shi ne abin da muke ba da shawara game da.
Yadda za a dafa buckwheat don ado? Dama
Idan kuna da sha'awar tambayar yadda za ku dafa buckwheat daidai, ya kamata ku tuna cewa buckwheat don ado an ware shi a kashi daya zuwa biyu. Wato, ƙoƙon (gilashin) buckwheat yana buƙatar ɗaukar tabarau biyu (kofuna waɗanda) na ruwa.
Yadda za a dafa buckwheat?
Yanzu bari muyi magana game da girke-girke na dafa buckwheat
Recipe 1. Shiri na buckwheat porridge ba tare da dafa abinci ba.
Da farko kana buƙatar shirya da kuma buckwheat. Rinse shi a karkashin ruwa mai sanyi. Lokacin da ruwa ya bayyana, ana iya la'akari da cewa an wanke buckwheat sosai. Sa'an nan kuma muna fada barci cikin buckwheat a cikin tukunya (zaka iya ɗauka kwanon rufi tare da murfi mai tsabta) da kuma zuba shi da ruwan zãfi. A cikin wannan girke-girke ya fi dacewa don ɗaukar tsinkayen croup / ruwa daidai da 1: 1.5. A little podsalivaem kuma rufe murfi. Sa'an nan kuma kunsa buckwheat tare da tawul kuma bar shi don dare. Da safe za ku sami bangon buckwheat mai ban mamaki.
Recipe 2. A classic girke-girke na dafa buckwheat
Mun auna yawan hatsi da ruwan da muke bukata. Sa'an nan kuma mu gudanar da hanya don wanke buckwheat, kama da girke-girke na farko. Bayan haka, zuba ruwan a cikin kwanon rufi, sa'annan ya kawo shi a tafasa. Bayan ruwa ya buɗa shi dole ne a salted. Mu ruwa mai gishiri don dandana, kuma idan muna shirya wajibi ga yara, ya fi kyau kada ku yi amfani da gishiri ko kaɗan, ko gishiri kawai kadan. Sa'an nan kuma, a cikin ruwan zãfi, mun cika buckwheat da aka wanke, hada shi da wuta a kan farantin. Cook da buckwheat har sai da shirye (har sai ruwa ya buɗa).
Recipe 3. Yaya za a dafa naman alade daga buckwheat da madara?
A nan duk abu mai sauki. Da farko kana buƙatar tafasa da buckwheat, kamar yadda aka yi a girke-girke na biyu. Sa'an nan kuma an ƙara madara da shi. Zaka iya amfani da madara mai gishiri da madara, zaka iya zuba dukan buckwheat, kuma zaka iya yin burodi da madara a kan farantin. Wannan porridge ne mafi dadi, idan ka ƙara kadan sukari.
Wasu sun fi so su dafa naman alade akan madara maimakon ruwa. Sa'an nan kuma kana buƙatar sanin cewa saboda wannan dalili, ba dukkanin madara aka dauka ba, amma aka shafe shi da ruwa, in ba haka ba za a ƙone ka. Kuma wannan abincin yana dafa shi fiye da porridge a kan ruwa. Saboda haka, ya fi kyau a tafasa buckwheat daban, sannan kuma kara madara ga mai daɗi da aka shirya.
Yaya da kuma yadda za a dafa buckwheat?
Buckwheat ya fi kyau a dafa shi a cikin wani sauye tare da lokacin farin ciki ko bango. Wannan yana ba ka damar cire shi daga farantin na 'yan mintoci kaɗan kafin shirye-shiryen ka bar shi kuma ya tafi.
Yaya tsawon lokacin da ake buƙatar buckwheat ya dogara ne akan hanyar da kuka zaba. Wataƙila ka fi so ka zuba tulun tare da ruwa ka kuma yarda da shi don shirya kanka. Sa'an nan kuma lokacin dafa abinci zai zama kusan 10 hours.
Idan ba za ku iya tsayar da dogon lokaci ba, to, hanyar dafa abinci ta dace a gare ku - abincin da aka tanada. Sa'an nan kuma kana buƙatar ka dafa buckwheat na kimanin minti 10-15. Duk duk ya dogara da adadin buckwheat da ruwa, girman wuta, da jita-jita, da dai sauransu. Amma babban mahimmanci don ƙayyade ƙimar da ake samu ba shi ne lokacin ba, amma adadin ruwa a cikin kwanon rufi. Lokacin da ruwa ya fita - buckwheat yana shirye.
Yadda za a dafa buckwheat ga ma'aurata?
Yi la'akari da adadin hatsi da ruwa. Rinse da groats, kuma sanya shi a wani sashi na musamman don steam, tsara don hatsi, da kuma zuba shi da ruwa. Sa'an nan kuma zuba ruwan a cikin tushe na steamer, saita saiti don minti 30-40. Bayan lokacin da aka ƙayyade, ƙwaƙwalwar za ta kasance a shirye.