Yi jita-jita daga semolina suna da darajar sinadaran. Yawancin mango da aka dafa shi, amma ba kawai alade ba za a iya shirya daga wannan hatsi mai ban mamaki. Yau, bari muyi magana game da dafa abinci na semolina.
Fluffy skewers a skillet
Sinadaran:
- croup na semolina - 500 g;
- yisti mai yisti - 10 g;
- sugar - 2 tsp.
- gishiri - 1 teaspoon;
- ruwa - 300 ml;
- man kayan lambu.
Shiri
Muna haɗi da mango, gishiri, sukari, ruwa, yisti da kuma yayyafa kullu. Muna jiran shi ya zo. Lokacin da ya dace, za muyi man shafawa da man fetur, sake maimaita kullu da rarraba cikin sassa. Yi fitar da wuri mai launi. Gasa a cikin kwanon rufi mai ƙumi, bushe a karkashin murfi.
Semolina da wuri
Sinadaran:
- gari - 400 g;
- manga - 160 g;
- sugar - 2 tbsp. spoons;
- gishiri;
- turmeric - 1 teaspoon;
- ruwa - 300 ml;
- man kayan lambu.
Shiri
Mix da semolina da gari, kara gishiri, sukari da turmeric. A cikin wannan cakuda sukan ƙara ruwan zafi da kuma knead da kullu. Bari ya tsaya na minti 25 yayin rufe shi da fim. Sa'an nan kuma raba rassan mu mai laushi zuwa sassa uku, ɗauka guda ɗaya, hutawa sake aikawa a ƙarƙashin fim. Wani bangare kuma ya sake raba kashi biyu, kuma muna fitar da yadudduka tare da diamita na frying pan da kimanin 6 mm high. Shirye don saka cake a kan bushe, amma gauraye mai zafi da gasa burodi. Mun sanya ƙananan tortillas a kan gilashin sanyaya.
Gisar da wuri tare da cuku
Sinadaran:
- madara - 50 ml;
- man shanu - 2 tbsp. spoons;
- gishiri;
- manga - 180 g;
- cuku - 50 g;
- qwai - 1 pc.
Shiri
Tafasa madara, ƙara kadan gishiri a gare shi, zuba a cikin mango da kuma dafa lokacin farin ciki porridge. Mun cire kayan abincin daga farantin, bari ya kwantar da hankali kadan kuma ƙara dabbar da aka zana da wani cakuda cuku a kan karamin grater. Cakuda yana da kyau sosai. Muna samar da dafa abinci, man fetur da man fetur, yayyafa su da cuku. Bayan haka, gasa burodi a cikin tanda, mai tsanani zuwa 180 digiri.
Fluffy skewers tare da tumaki tumaki
Sinadaran:
- manga - 500 g;
- yisti mai yisti - 8 g;
- sugar - 2 tsp.
- gishiri;
- ruwa - 300 ml;
- man kayan lambu;
- tumaki tumaki - 200 g;
- kirim mai tsami - 2 tbsp. spoons;
- ganye - coriander, basil.
Shiri
Muna haɗin mango, gishiri, sukari, ruwa da yisti, knead da kullu da jira. Lokacin da kullu ya tashi, yada shi a kan fuskar da aka lubriced tare da man fetur kuma ya sake rushe shi kuma ya raba cikin sassa. Cikin cakulan gauraye da kirim mai tsami da ganye. Daga kowane ɓangare na kullu mun mirgine cake, sanya koshin, ya tsage gefuna kuma dan kadan ya fita, tsayin cake bai kamata ya fi 0.7 cm ba. Gasa ganyayyunmu a cikin gurasar frying mai zafi a karkashin murfi.