Ana amfani da sha'ir din sha'ir din sha'ir. Kuma mutane da yawa suna da jinkirin dafa shi, kamar yadda aka dafa shi na dogon lokaci. Da dama hanyoyi don shirya lu'u-lu'u sha'ir karanta a kasa.
Pearl barley - girke-girke don dafa a kan ruwa
Sinadaran:
- ruwa - 1,25 l;
- lu'u-lu'u - gilashin 1;
- gishiri;
- man.
Shiri
Shirye-shiryen sha'ir din alkama ya fara ne da gaskiyar cewa an wanke gangar. A cikin saucepan, tafasa 750 ml na ruwa, sa'an nan kuma zuba cikin croup. Bari a tafasa don mintuna 7, to, kuce shi ta hanyar colander, kuma bari ya magudana. Mun zuba sauran ruwa a cikin kwanon rufi, kara gishiri. Lokacin da ta bugu, mun sa croup, tare da murfi da kuma kawo shi a shirye a kan zafi kadan. Yawanci, wannan yana daukan minti 25.
Pearl barley tare da nama - girke-girke
Sinadaran:
- naman sa ɓangaren litattafan almara - 200 g;
- alade - 200 g;
- lu'u-lu'u - gilashin 1;
- karas - 200 g;
- Peas - 150 g;
- albasa - 230 g;
- ganye na laurel;
- barkono m Peas;
- man shanu ;
- gishiri.
Shiri
Perlovsku da wanke wanka, ya zuba gilashin ruwa 2 kuma ya bar watch for 3. Sa'an nan kuma ruwan ya shafe, an wanke croup, mun zuba kimanin lita 600 na ruwa, gishiri kuma dafa na kimanin awa daya a kan karamin wuta. An yanke naman alade da naman sa a cikin tube. Gasa da albasarta a kananan ƙananan, sa'annan ku yanka karas a kan wani kayan. Mun zuba man a cikin kozanok, zafi shi, sanya kayan albasa a ciki don tabbatar da gaskiya, to, ku sanya karas da kuma fry su duka tare da motsawa. Ƙara nama kuma toya don mintuna 5, motsawa. Zuba ruwa kadan don kawai ya rufe nama, gishiri, sanya kayan yaji da sata don kimanin minti 40. Lokacin da naman ya zama taushi, a zub da peas kore, haxa da dafa don minti 10. Daɗa sha'ir, sai ya yi kwasfa, dafa abinci tare da misalin minti 10, sa'annan ya rufe kuma ya bar shi.
Lu'u-lu'u-lu'u - girke-girke-girke a cikin multivark
Sinadaran:
- lu'u-lu'u lu'u-lu'u - 200 g;
- dried namomin kaza - 150 g;
- karas - 100 g;
- tumatir - 1 pc.;
- albasa - 120 g;
- Dill crushed - 20 g;
- gishiri;
- barkono;
- tafarnuwa - 2 cloves.
Shiri
Naman kaza da perlovsku su zuba ruwa kuma suna barin ruwan sama don 6. Kayan kayan lambu, daga namomin kaza hade ruwa. A cikin damar multivarka zuba a cikin kayan lambu mai, sa kayan lambu da kuma a cikin yanayin "Baking" mu shirya minti 10. Ƙara namomin kaza kuma dafa don minti 5. A cikin cakudin sakamakon haka muna shimfiɗa sha'ir, ba shi minti goma don nutsewa, 4 ƙaddamar da nau'i hudu na ruwa. Sa'an nan kuma mu juya zuwa yanayin "Ƙaddara" kuma shirya don minti 50. A ƙarshe, zaka iya tsage tasa tare da dill.
Shiri na lu'u-lu'u lu'u-lu'u da stew
Sinadaran:
- lu'u-lu'u lu'u-lu'u - 300 g;
- albasa - 150 g;
- stewed nama - 400 g;
- man fetur - 30 ml;
- karas - 200 g;
- ruwa - 1 lita.
Shiri
A wanke sha'ir sha'ir a cikin sa'a guda 3, sa'an nan kuma ku kwantar da ruwa, ku cika ta da gilashin 4 na ruwa mai tsabta kuma ku ajiye shi a kan kuka, kunna wuta mai karfi. Bayan tafasa, rage zafi kuma dafa don kwata na awa daya. Peeled albasa melenko haske. Karas kara tare da matsakaici grater. A cikin kwanon frying tare da manyan bangarori, kayan lambu mai fry, ƙara sahun guda. Daga lu'u-lu'u bar mu zubar da ruwa kuma mu sanya croup cikin frying pan. Cika 1 kofin ruwan zãfi. Sakamasa, sanya kayan yaji ku dandana, sannan kuma kuyi motsa jiki kuma ku rufe tare da murfi. Stew kan zafi kadan na kusan rabin awa.
Shiri na crumbly porridge porridge
Sinadaran:
- lu'u-lu'u lu'u-lu'u - 190 g;
- ruwa;
- gishiri;
- man.
Shiri
Perlovsku zuba 2 lita, daga ruwan zãfi da kuma barin for 3-4 hours. Sa'an nan kuma shimfiɗa croup kumbura a cikin wani saucepan, zuba 1 lita na ruwa da ruwa da kuma sanya a kan wani wuta mai tsanani. Bayan tafasa, dafa don mintina 5, sa'annan ku rage wuta, rufe akwati kuma ku kawo kwalliya zuwa shiri. Lokacin da ruwa ya kwashe, ƙara man fetur 50 grams zuwa porridge, kara gishiri kuma ya rufe shi tsawon minti 5.