Fried rodhiki - mafi kyau ra'ayoyi na yin dadi naman kaza yi jita-jita

Don dafa kifi kifi mai soyayye ba sa bukatar sanin asirin na asali, waɗannan namomin kaza suna da cikakkiyar kwarewa a horo kuma suna girma ne kawai a cikin tsabta. Kuna iya fry ba kawai girbi na girbi ba, amma kuma don yin amfani da kayan salted ko kayan gida, yana rarraba wani wuri mai sauki.

Yaya za a yi amfani da kayan lambu?

Gurasa mai gishiri, kayan girke-girke masu sauƙi ne kuma masu rikitarwa, dandano mai dadi sosai, suna adana abincin su marar inganci tare da duk wani magani mai zafi. Sabili da haka, a yayin da ake dafa abinci, ba lallai ba ne da za a tilasta tasa tare da gauraye kayan kayan yaji ko kayan shafa mai karfi.

1. Wadannan fungi suna girma ne kawai a cikin gandun daji na coniferous, saboda haka babu wani dalili akan damuwa game da lahani.
2. Ba lallai ba ne don tsabtace su, an yanke tsawon kafa a lokacin girbi, kuma yashi, wanda aka yanka a karkashin gefen, yana da sauƙin wankewa a karkashin tafkin ruwa.
3. Abincin mai dadi mafi kyau shine a cikin man shanu, kuma albasa zai taimaka wajen bayyana kyakkyawan dandano mai dandano, masana masana dabarun masu shayarwa sun ba da shawara kada su manta da wannan shawara.
4. Abincin gishiri, girke-girke wanda ya ƙunshi kirim mai tsami ko yogurt, ko da yaushe ya fita a hankali, amma ana kara su bayan an kashe farantin don alamar abincin ki ba ta ƙaura ba.
5. Dabaran raye-raye suna da tsayi, suna da siffar kirki, saboda haka yana da farin ciki don kwashe su a gari, gurasar da kuma batter. Abincin abun ciye da ƙura mai tsattsarka da naman kaza ya fito.

Yadda za a soyayyen namomin kaza ryzhiki da albasarta?

Shirya girka mai soyayyen tare da albasa ya kamata kowane gwanin nama. Bayan wankewa da tsabtatawa da namomin kaza, ya kamata a bushe su sosai. Na farko shi ne yayyafa albasa don samun adadi mafi yawa na ruwan 'ya'yan itace mai ban sha'awa, zai taimaka wajen bayyana mafi kyaun kaddarorin redheads. Babu wani dalili a cikin karin kayan da kayan kayan yaji, zai zama daɗaɗɗa.

Sinadaran:

• Ramin - 500 g;
• albasa - 1 yanki;
• man fetur - 100 g;
• gishiri.

Shiri

1. Half-zobba na albasa don ajiyewa akan man.
2. Shirya hatsin da aka yanke ba tare da izini ba, toya har sai ruwan ya kwashe.
3. Salt, saro, toya har sai namomin kaza suna shirye.
4. Ku bauta wa tare da kowane gefen tasa yayin da namomin kaza har yanzu suna zafi.

Gasa da soyayyen dankali - girke-girke

Don yin dafa abinci tare da dankali , kuna buƙatar bin bin doka guda daya: har sai da shirye-shirye don kawo nauyin sinadaran a cikin nau'i daban. Adadin da ya dace zai zama dried Fennel da yankakken albasa albasa, wanda aka yayyafa shi tare da gurasa. Ku bauta wa tasa cikin kamfanin salted ko kayan lambu.

Sinadaran:

• Ramin - 500 g;
• dankali - 5-7 guda;
• man shanu da kayan lambu;
• gishiri;
• albasa - 1 pc.;
• dried Fennel - 1 tsp;
• albasa kore - 3-4 gashinsa.

Shiri

1. A cikin gurasar frying guda ɗaya, dumi kayan lambu da kuma fry da kwakwalwan dankalin turawa har rabin dafa.
2. A na biyu grying pan, narke da man shanu, yayyafa da albasa, jira har sai ya zama m, saka dabarun yanke.
3. Half-finished kayayyakin gauraye a cikin wani kwanon rufi, gishiri, dafa tare da dill dried.
4. Fry gurasa gasashe a karkashin murfin har sai an shirya.
5. Yayyafa da albasarta da albasarta kafin bauta.

Gasa soyayyen tare da tafarnuwa - girke-girke

Abin dandano mai ban sha'awa shi ne abincin gishiri a cikin kwanon frying, tare da ƙanshi da tafarnuwa. Kada ku yi amfani da shi tare da aikace-aikacensa, daya hakori don 500 g na namomin kaza isa. Hakori shine mafi alhẽri a yanka tare da faranti, saboda haka zai bada karin ruwan 'ya'yan itace zuwa tasa. Fresh green Fennel da gashinsa na albasa da kyau ga sabo ne ganye.

Sinadaran:

• Ramin - 500 g;
• albasa - ½ kwakwalwa.
• tafarnuwa - 1 hakori;
• Dill - 20 g;
• albasa kore - fuka-fukan gas 4;
• gishiri, man fetur.

Shiri

1. A kan man shanu, ajiye kwata na albasa albasa.
2. Ƙara kayan aikin yanki, toya har sai ruwa ya kwashe.
3. Gishiri, motsawa, toya har sai an gama.
4. Ƙara yankakken tafarnuwa, haɗawa. Kashe wuta.
5. Yayyafa tare da yankakken Dill da albasa, tare da rufe murfi.
6. Ku bauta wa soyayyen tare da tafarnin tafarnuwa a cikin minti 5.

Gasa dafa a cikin gari

Nan da nan kuma da gaggawa shirya rukuni da ke dafaɗa cikin gari. Yana da muhimmanci a gaggauta shirya namomin kaza: tsabtace sosai, cire shinge, yashi, yanke ragowar kafafu. Yana da muhimmanci a yi amfani da tawul ɗin takarda ta bushe. Frying roasts zuwa wani ɓawon zinariya, sakamakon shi ne abun daɗin ci mai dadi da sauri.

Sinadaran:

• naman kaza - 10 guda;
• gari don cin abinci;
• gishiri, man fetur.

Shiri

1. An sarrafa shi da dafaran namomin kaza gishiri.
2. Don mirgina cikin gari.
3. Fry a kan man fetur har sai launin ruwan kasa.
4. Yada a kan tawul ɗin takarda don shafe man fetur mai yawa.

Yaya za a soyayyar mai da hankali a batter?

Abincin dadi da gurasa mai gishiri mai gishiri a cikin batter don dafa shine mai sauqi. Za a iya zazzafa kullu bisa ga girke-girke na yau da kullum na gari - gari, ƙwaiye da man shanu ko kuma an kara da yogurt ko soda, to, za a buƙaci gari mafi yawa, amma sakamakon zai zama mafi crunchy. Dabaran suna ci gaba da siffar su, saboda wannan tasa yana da kyau ga abincin "ga hakora" don abin sha mai zafi.

Sinadaran:

• takalma na musa - 15-20 guda;
• gari - 4 tbsp. l.;
• kwai - 1 yanki;
• soda - 1/3 na st.;
• kayan lambu mai - 1 tbsp. l.;
• gishiri.

Shiri

1. Naman kaza da tawul din da aka bushe, gishiri.
2. Daga kwai, ruwa, man shanu da gari na yin kullu, gishiri.
3. Sanya kowace hat da farko a cikin gari, sa'an nan a cikin batter. Toya a man shanu har sai launin ruwan kasa.
4. Sanya karaye a kan tawul na takarda don shawo kan kifi.
5. Ku bauta wa zafi har sai da ɓawon burodi ne crispy.

Cikakken soyayyen a kirim mai tsami - girke-girke

Naman kaza a cikin kirim mai tsami zai zama cikakke mai dacewa da sauƙi na kayan lambu, kayan lambu ko taliya. Irin wannan kullun zazzabi zai canza mahimmanci da mahimman menu, zai kawo sabbin abubuwan ban sha'awa a cikin sauki. Ƙari mafi kyau zai zama yankakken yankakken sabo, wanda kana buƙatar yayyafa gurasar furotin minti 5 kafin yin hidima.

Sinadaran:

• Ramin - 500 g;
• albasa - 1 yanki;
• kirim mai tsami - ½ abu;
• man, gishiri;
• Dill - 20 g.

Shiri

1. Half-zobba na albasa don ajiyewa a kan man, gabatar da karan yanke namomin kaza.
2. Salt, toya har sai shirye, kashe wuta.
3. Gabatar da kirim mai tsami, Mix, yayyafa da dill.
4. An yi amfani da kirim mai tsami mai yisti a ado bayan minti 5.

Yaya za a dafa ƙurar soyayyen ƙura?

Gwaiye da aka yayyafa tare da kwai - wata mahimmancin bayani don abinci mai yawa. Gilashi yana da dandano mai ban sha'awa, an shirya shi da sauri kuma zai yi kira ga kowane mai son abincin dadi da na asali. Cuku don wannan magani ya kamata a zaɓa nauyin kirim tare da dandano mai dadi maras kyau.

Sinadaran:

• huluna na kaya - 5-7 guda;
• albasa - ¼ yanki;
• qwai - 3 guda;
• cuku - 50 g;
• gishiri, man fetur.

Shiri

1. Cikakke albasa, amma don nuna gaskiya.
2. Gabatar da yankakken namomin kaza, toya har sai an shirya, gishiri.
3. Qwai girgiza a cikin kwano, ƙara, zuba a cikin wani kwanon rufi frying tare da namomin kaza.
4. Yayyafa da cuku, rufe.
5. Gasa dafaran nama tare da qwai don minti 5.
6. Ku bauta wa tasa nan da nan, yayin da har yanzu yana da kyau.

Yaya za a soyayyar salzaniya?

Ganin cewa an yi amfani da namomin kaza masu gwangwani don amfani, ba lallai ba ne a shirya naman gishiri mai salun na dogon lokaci. The manufa tasa tare da tikitin ne hodgepodge na kabeji da dankali. Wannan tasa za a gamsu da kowa, shi ya juya ya zama mai gamsarwa da wadatacce mai arziki, ba shi aiki ba tare da ado ba, saboda ya riga ya isa ya wadata.

Sinadaran:

• salted rotanhiki - 1 can na 0.5 l;
• fararen kabeji - 500 g;
• dankali - 3 guda;
• albasa - 1 yanki;
• karas - ½ inji mai kwakwalwa.
• gishiri, man fetur.

Shiri

1. Fry kabeji, ƙara dankalin turawa, kwakwalwan kwamfuta, gishiri gishiri.
2. Fry har rabin dafa shi, kara albasa da albasarta da karas, da dama. Tread karkashin murfi.
3. Bayyana salted namomin kaza, Mix, simmer na 5-7 minti.
4. Ku bauta wa tasa zafi bayan minti 15 na jiko.

Yaya za a soyayye mai sanyi?

Shirya shirye-shiryen namomin kaza da aka soyayye na iya zama wata hanya: tare da albasa, kirim mai tsami, a cikin gari ko a batter. Tare da taimakon kayan abincin gishiri, zaka iya gane kowane ra'ayi da ke zuwa zuciyarka. Idan akai la'akari da cewa an yi amfani da namomin kaza a gaban wanke dafa abinci, an yi su ne, sun riga sun dace da frying, kawai kuna buƙatar lalata su kuma kuyi amfani dasu don manufa.

Sinadaran:

• daskararren sanyi - 200 g;
• cuku - 100 g;
• gari - 2 tbsp. l.;
• kwai - 1 yanki;
• gishiri, man fetur.

Shiri

1. Riszhiki ya kare, bushe tare da tawul. Salt.
2. Rubuta a gari.
3. Fasa a cikin wani sako-sako da kwai.
4. Gurasa a cikin cuku.
5. Fry har sai da zinariya launin ruwan kasa a garesu.
6. Ku bauta wa gasasshen namomin kaza a cikin gurasar gurasa mai zafi har sai ɓawon burodi ne.