Kowa ya san cewa tsiran alade ba samfuri mafi amfani ba ne. Saboda haka, sau da yawa ba su da sha'awar shiga. Amma wani lokacin za ka iya ba da ladabi da kanka da kuma dafa kayan naman soyayyen soyayyen. Yawancin girke-girke na farko suna jiran ku a ƙasa.
Sauran sausages a cikin burodin pita
Sinadaran:
- sausages - 8 guda;
- Adyghe cuku - 150 g;
- man kayan lambu;
- Armenian lavash - 1 takarda.
Shiri
An raba takardar lavash Armenia zuwa kashi 8 na 4 cm kowace. Cakuda kuma a yanka a cikin 8 yanka. A kowane tsiran alade mun yanke gefen gefen gefen. A gefen sassan lavash mun sa tsiran alade, wani yanki na Adyghe cuku da kunsa shi. A cikin frying pan zuba game da 1 cm na kayan lambu mai, dumi da sauri da sauri da soyayyen da cuku a gurasar pita a garesu. Sa'an nan kuma yada su a kan tawul ɗin takarda don shafe mai yawan man fetur.
A girke-girke na soyayyen sausages a miya
Sinadaran:
- sausages - 8 guda;
- Dijon mustard - 1 tbsp. cokali;
- zuma - 25 g;
- man kayan lambu - 30 ml.
Shiri
Doard an hade shi da zuma. Sausages yanke a cikin rabin kuma yanke da iyakar. A cikin kwanon frying, mu damu da man fetur da kuma shimfiɗa sausages, toya har sai ja. Sa'an nan kuma mu zuba miya mai ƙwayar mustard-zuma, haɗuwa da harhaɗa tare tare don wani minti 5.
A girke-girke na sausages soyayyen a batter
Sinadaran:
- Sausages - 0.5 kg;
- man kayan lambu - 200 ml;
- gari - 150 g;
- madara - 100 g;
- qwai - 2 guda;
- gishiri, barkono - dandana.
Shiri
Sausages tafasa don mintina 2, to magudana ruwa da kwantar da su. Muna dafawar abincin: ta doke qwai tare da gishiri, kara gari, kaxa shi da kuma zub da madara a cikin trickle na ciki har sai da aka kama shi. Gishiri dafaran dafa abinci a cikin kullu da kuma toya a cikin kwanon rufi da man fetur mai zafi har sai da zubar.
Sauran sausages tare da cuku
Sinadaran:
- sausages - 4 sassa;
- sarrafa cuku - 100 g;
- mustard - 1 tbsp. cokali;
- man kayan lambu - 2 tbsp. spoons;
- letas ganye.
Shiri
Ana yanka sausages tare da rabi da yanka ana greased tare da mustard. Muna haɗin halves, kwanciya yanka cuku tsakanin su. Wannan sausages a cikin shirye-shiryen ba su fadi, mun sanya su da tsutsarai. Fry su a kan kayan lambu mai warmed har sai launin ruwan kasa, sa'annan a hankali cire skewers na katako. A cikin tasa muka bar ganye da letas ganye, kuma a saman mun sanya sausages.
A girke-girke na soyayyen sausages tare da tumatir
Sinadaran:
- sausages - 6 guda;
- tumatir - 3 inji.
- man kayan lambu - 2 tbsp. spoons;
- tafarnuwa - 1 albasa;
- gishiri, barkono baƙar fata, ganye - dandana.
Shiri
Ana yanka sausages daga bangarorin biyu zuwa sassa 4 kuma toya a cikin man shuke-shuken fari na kimanin minti 3, sa'an nan kuma yada tumatir sliced, gishiri, barkono don dandana, motsawa da kuma soya na minti daya 3. Sanya sausages, soyayyen tare da tumatir, a kan tasa, yayyafa su da yankakken ganye da kuma wuce ta tafarnuwa.
Sausages tare da naman alade, soyayyen a cikin kwanon frying
Sinadaran:
- Sausages a cikin halitta harsashi - 10 inji mai kwakwalwa.
- Cuku wuya - 150 g;
- yankakken naman alade - 10 inji mai kwakwalwa.
- tafarnuwa - 4 cloves;
- lemun tsami - 1 yanki;
- mustard 1 teaspoon;
- paprika - tsunkule;
- zuma - 1 tsp.
Shiri
Cuku a yanka a cikin bakin ciki, oblong tube. Ana yanka sausages tare kuma mun sanya cuku cikin ciki. Muna kunsa su a cikin kwakwalwan naman alade kuma toya daga kowane bangare a man fetur har sai ja. Lemon peeled, yanke ta wata hanya da kuma sanya shi a cikin wani zauren jini, ƙara tafarnuwa, mustard, zuma, paprika da whisk duk abin da ya yi kama da jihar. Ku bauta wa sausages a naman alade zuwa teburin, ku shayar da su da miya.
A girke-girke na sausages soyayyen a cikin kullu
Sinadaran:
- Sausages - 300 g;
- qwai - 1 yanki;
- sabon yisti - 50 g;
- sugar - 2 tbsp. spoons;
- gishiri - 0,5 tsp.
- margarine - 50 g;
- ruwa - 0,5 l;
- man kayan lambu - 5 tbsp. spoons.
Shiri
Yisti yana cin abinci a ruwa mai dumi, mun kara kwai, gishiri, sukari da kuma margarine mai narkewa. Sanya da ruwan magani har sai da santsi. Ƙara gari da kuma hada gurasa mai laushi. Mun cire shi a wuri mai dumi. Muna sa hannu tare da man fetur, yin kananan tsiran alade daga kullu kuma ɗauka da sauƙi daga waje ko kuma kawai ku tattake su da hannayensu. Muna saka sausage a cikin shirye-shirye. A cikin frying pan, mu warke man kayan lambu da kuma fry da sausages a cikin kullu zuwa launin zinariya a kowane bangare.