Mayonnaise an kirkira shi ne a 1758 ta hannun mai mallakar Duke-Cardinal Richelieu a lokacin aikin soja tare da iyakancewar kayan da aka zaɓa. Wannan shahara mai sauƙin sauya ya hada da man kayan lambu, kwai yolks, vinegar da / ko lemun tsami, wasu mustard, gishiri da sauran kayan yaji. A girke-girke na mu'ujiza-of-mayonnaise miya da sauri ya zama rare. Hadisai ga sweetened mayonnaise an kafa daga baya a Holland, Jamus da kasashen Scandinavia. A halin yanzu, mayonnaise yana daya daga cikin shahararrun sauye-sauyen a cikin gidan Soviet. Kayan gargajiya na gargajiya na mayonnaise ba shi da amfani ga samar da masana'antu da kuma ajiyar lokaci mai tsawo, a cikin samar da masana'antu a Mayonnaise don tsawo rayuwar rayuwa da amfani, da kuma daidaitattun da ake buƙata, ban da sukari da sitaci, an ƙara additattun ƙarancin marasa kyau.
Zaka iya, duk da haka, samu nasarar shirya mayonnaise a gida tare da hannayenka, kodayake classic, ko da yake kullun, zai gaya yadda za'a yi.
Na gida lean mayonnaise - girke-girke
Sinadaran:
- alkama gari high-sa - 1 tbsp. cokali;
- sitaci - 1 tbsp. cokali;
- ruwa mai sanyi sanyi - 100 ml;
- man zaitun Karin Virgin ko wasu kayan lambu sanyi guga man - 100 ml;
- ruwan 'ya'yan lemun tsami - 3-4 tbsp. spoons;
- mustard shirye - 1-2 tsp;
- sugar - 1 tbsp. cokali;
- gishiri;
- tafarnuwa, barkono da sauran kayan kayan yaji a zahiri a kananan ƙananan.
Shiri
Mix da gari tare da sitaci, sa'an nan kuma janye ta hanyar strainer a cikin scoop. Ƙara ruwa da motsa-rub a hankali. Dama, zafi wannan cakuda a kan hotplate ko a kan wanka na ruwa har sai da digiri da ake bukata na thickening. Ƙananan sanyi da kuma ƙara man shanu, ruwan 'ya'yan lemun tsami, sugar, gishiri da kayan yaji. Zaka iya haɗawa a cikin abun da ke ciki 1-2 teaspoon na farin giya (muscat, vermouth, madera, sherry), wannan zai inganta dandano. Beat da cakuda tare da mahaɗi. Dankali mai mayonnaise, dafa shi bisa ga girke-girke na gida, an shirya don amfani, kuma muna bauta wa salads da muke so. Gidanka da kuma baƙi, na yi imani, za su yi mamaki da sabon dandano na sababbin jita-jita da mayonnaise.
Kamar dai dai, mun gabatar da girke-girke na gida don gaba daya ba mai durƙasa mai mayonnaise . Don kaucewa zubar da salmonella a cikin shirye-shiryen mayonnaise, yi amfani da qwai na tsuntsu da ka tabbata, ko kuma qwai (quail) (quail salmonella tabbas zai kasance babu).
Sinadaran:
- kwai na kaza - 2-3 inji mai kwakwalwa. ko quail - 8-10 guda;
- man zaitun sanyi guga man (ko masara, mustard) - 200 ml;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- mustard shirye - 1 teaspoon;
- gishiri;
- kayan yaji.
Shiri
Zuwa kwai yolks, kara gishiri, man shanu, ruwan 'ya'yan lemun tsami, mustard da kayan yaji. Mun zuba a cikin man fetur kuma ta doke ta tare da mahadi (ko da yake yana yiwuwa ta hannun hannu don yin whisk ko cokali mai yatsa). A cikin abun ciki na wannan mayonnaise, zaka iya hada da tafarnuwa da sukari, sukari, madara mai tsami (2 tablespoons).
Salatin tare da durƙusad da na gida mayonnaise - girke-girke
Sinadaran:
- gwoza - 1 pc.;
- karas - 1 yanki;
- dankali - 3 inji.
- Fresh ganye;
- tafarnuwa ko tafarnuwa;
- Mayonnaise mai gida.
Shiri
Ana dafa abinci, dankali da karas a cikin katako don minti 25, muna jin sanyi,
Alternative variant (mafi yawan gwaji da tastier).
Idan salatin ba'a shirya shi ba, kunshe a cikin abun da aka gina da ƙwai mai tsayi (3 guda), dole ne a yankakken yankakken ko yankakken tare da wuka. Don zuba, shirya wani mayonnaise na classic (duba sama). Zaka kuma iya ƙara salts herring fillets, yankakken finely, da kuma gwangwani kore Peas.