Namomin kaza a kirim mai tsami ya nuna halaye su a sabon hanyar, tare da ƙanshi mai ƙanshi da dandano mai ban sha'awa. Ƙara kayan abinci tare da kayan lambu, da nama da sauran kayayyakin kuma bayan da ya ba da shi a cikin bambancin daban-daban, zaka iya fadada kewayon menu na gida.
Yadda za a dafa namomin kaza a kirim mai tsami?
Don shirya namomin kaza tare da kirim mai tsami, ba ka bukatar ka sami shekaru masu yawa na kwarewa na ƙanshi ko ka mallaki wani ilmi na musamman. Duk da haka, za a buƙaci girke daidai da shawarwarin da aka dace. Bugu da ƙari, a lokacin da za a fara yin wani abu daga cikinsu, tuna da wadannan:
- An wanke namomin kaza kafin dafa abinci, ba da izinin magudana kuma idan ya yiwu ya bushe.
- An yi amfani da namomin kaza daji a cikin ruwa, sa'an nan kuma amfani da su don aiwatar da abincin da aka zaba.
- Duk wani girke-girke za'a iya daidaitawa don dandano, ƙara kayan kayan yaji, kayan yaji ko kayan lambu zuwa dandano.
Sauce tare da namomin kaza da kirim mai tsami
Musamman namomin kaza tare da kirim mai tsami da albasarta, kuma a cikin wannan yanayin ana hade kayan haɗe tare da wani ɓangare mai ban sha'awa na wani miya mai kyau, wanda zai zama kyakkyawan ƙari ga ado na naman alade, nau'in hatsi, dankali. Don cika girke-girke, daji namomin kaza, namomin kaza da kawa namomin kaza ne daidai da kyau.
Sinadaran:
- namomin kaza - 0,5 kg;
- albasa - 3 guda;
- gari - 1 tbsp. cokali;
- kirim mai tsami - 150 g;
- ruwa - 150 ml;
- cream ko kayan lambu mai - 4 tbsp. spoons;
- laurel - 2-3 sassa;
- gishiri, barkono, ganye.
Shiri
- Soya da albasa a yankakken man shanu.
- Add tattalin shredded namomin kaza, soya na 5-7 da minti, stirring.
- Season da salla, yayyafa da gari, ƙara kirim mai tsami, saro da kuma zuba cikin ruwa.
- Bada abinda ke ciki a karkashin murfi, yana motsawa lokaci-lokaci, na minti 10, jefa laurel, barkono, ganye da namomin kaza a kirim mai tsami don karin minti 5.
Naman kaza tare da kirim mai tsami
Babu m da kuma girke-girke na gaba, amma a wannan yanayin, an yi naman kaza a cikin kirim mai tsami da albasa ba tare da ruwa ba. Idan samfurin asali ya yanke ya fi girma, ya rarraba a cikin birane ko halves, to, appetizer zai sami dandano mai haske kuma mai arziki, amma zai buƙaci karin zafi a kan wuta marar rai.
Sinadaran:
- namomin kaza - 0,5 kg;
- albasa - 3 guda;
- kirim mai tsami - 200 g;
- kayan lambu ko man shanu - 4 tbsp. spoons;
- gishiri, barkono, seasonings, ganye.
Shiri
- Saka shirya namomin kaza a cikin man fetur preheated, toya har sai danshi ya kwashe.
- Ƙara yankakken albasa da tsayawar sinadaran har sai ja.
- Gabatar da kirim mai tsami, kakar da tasa, dama.
- Bada namomin kaza a kirim mai tsami a cikin kwanon frying don minti 5-15, dangane da girman slicing na samfurin asalin.
Dankali tare da namomin kaza a kirim mai tsami
Abin mamaki mai ban sha'awa da mai dadi zai iya shirya ta amfani da shawarwari daga girke-girke mai zuwa. Fried dankali da namomin kaza da kirim mai tsami ba zai bar sha'aninsu dabam har ma da capricious tasters. Lokacin amfani da namomin kaza daji, dole ne a dafa su kuma tofa su daban sannan kuma sai a kara dankali.
Sinadaran:
- dankali - 1 kg;
- namomin kaza - 400 g;
- albasa - 1 yanki;
- kirim mai tsami - 150 g;
- Butter, gishiri, barkono, kayan yaji, ganye.
Shiri
- A kan man fetur, a kan wuta mai karfi ya fadi da dankali mai dankali har rabin dafa da rosy.
- Saka albasa yankakken, shirya namomin kaza, soya na mintina 15.
- Gabatar da kirim mai tsami, kakar namomin kaza a kirim mai tsami tare da dankali don dandana kuma a karkashin murfi na minti 5.
Chicken tare da namomin kaza a kirim mai tsami
Gumen fillet tare da namomin kaza a kirim mai tsami mai kyau ne ga duk wani ado. Za a iya tasa tasa tare da barkono na Bulgarian, ƙara zucchini, eggplant, da wasu kayan lambu a lokacin da frying. Idan ana buƙata, zaka iya canza nauyin abubuwan da aka gyara. Kusan rabin sa'a na shafe lokaci - kuma a kan teburin cin abinci mai dadi da dadi ga mutane 4.
Sinadaran:
- filletin kaza - 300 g;
- namomin kaza - 500 g;
- albasa - 1 yanki;
- kirim mai tsami - 250 g;
- Butter, gishiri, barkono, kayan yaji, ganye.
Shiri
- Da farko, toya a cikin kaza yankakken har sai ja, saka a cikin kwano.
- Ƙara karamin man fetur, sa albasa, launin ruwan kasa, jefa namomin kaza.
- Cire sinadaran tare har sai danshi ya kwashe, yada nama, kirim mai tsami, dandano abinci ya dandana kuma ya yi zafi a cikin matsanancin zafi na minti 10.
Namomin kaza stewed a kirim mai tsami
Naman kaza tare da kirim mai tsami - wani zaɓi don yin ado a tasa a cikin irin wannan abun da ke ciki. Za'a iya gyara calorie abun ciki na tanda ta amfani da madara mai gishiri mai nauyin abun ciki mai sauƙi kuma ya maye gurbin man shanu da man fetur. Don samun samfurin abincin abincin, abincin naman kaza ba a fure ba, amma an kara shi a cikin miya tare da albasarta nan da nan bayan slicing.
Sinadaran:
- namomin kaza - 500 g;
- albasa - 2 guda;
- kirim mai tsami - 500 g;
- Butter, gishiri, barkono, kayan yaji, ganye.
Shiri
- A cikin kwanon rufi mai fure da man shanu mai narkewa, an sa namomin kaza da kuma soyayye na minti 5.
- Ƙara albasa da ci gaba da sinadarai akan wuta kamar yadda yake.
- Sun sanya kirim mai tsami a cikin kwano, kakar abinci don dandana, rage zafi da kuma rufe akwati tare da murfi.
- Cushe namomin kaza tare da albasa a kirim mai tsami tsawon minti 25.
Soyayyen farin namomin kaza a kirim mai tsami
Za'a iya samun gagarumar farin ciki daga cin abincin ta hanyar shirya kayan dadi kamar yadda girke-girke ya biyo baya. Gurarren farin namomin kaza a kirim mai tsami ba su da gasa kuma suna aiki mai ban sha'awa, mai arziki da dadi. Don aiwatar da ra'ayin da zaka iya amfani dashi na samfurori daji, da kuma daskararre, kuma a baya an saka su cikin ruwa sun bushe.
Sinadaran:
- fararen namomin kaza - 500 g;
- albasa - 1 yanki;
- tafarnuwa - 1 hakori;
- kirim mai tsami - 200 g;
- man shanu - 1 tbsp. cokali;
- man kayan lambu - 2 tbsp. spoons;
- Dill - ½ fensir;
- gishiri, barkono.
Shiri
- A cikin cakuda kayan lambu da man shanu mai tsanani a cikin kwanon frying, shirya shirya fararen namomin kaza, toya har sai danshi ya kwashe.
- Danza albasa rabin zobba, toya har sai red.
- Mix kirim mai tsami tare da yankakken tafarnuwa, yankakken gwangwani, kakar don dandanawa da yin shige zuwa mashin naman kaza.
- Naman kaza mai yisti a cikin kirim mai tsami har sai miya ke dafa, cire daga zafi.
Sauce tare da namomin kaza da kirim mai tsami
Duk wani nama da aka nada tare da namomin kaza a kirim mai tsami, ko naman alade, naman sa ko kaji yana da dadi, mai taushi da m. Wannan tasa yana da kyau sosai don yin hidima ga shinkafa dankali, taliya ko alade. Yin naman nama da naman kaza a hade tare da haɗin gwal zai canza duk wani ado da kuma yin abincin da ba a iya mantawa ba.
Sinadaran:
- namomin kaza - 400 g;
- nama - 400 g;
- albasa - 1 yanki;
- gari - 1 tbsp. cokali;
- kirim mai tsami - 200 g;
- broth - 1 gilashin;
- man kayan lambu - 4 tbsp. spoons;
- gishiri, barkono, kayan yaji, ganye.
Shiri
- Nama ne mai sliced, wanda aka sanya shi a cikin man fetur, ya zuba ruwa kadan kuma ya rufe a karkashin murfin har sai da taushi.
- Rufe ruwa, zuba man fetur, sa albasa da kuma fry tare da nama har sai da zinariya.
- Add namomin kaza, soya su kadan.
- Yayyafa abin da ke ciki tare da gari, ƙara kirim mai tsami, zuba a cikin broth, kakar abincin ya dandana kuma ya bar minti 10 a cikin wuta mai tsabta.
Namomin kaza gasa a kirim mai tsami
Musamman m namomin kaza a kirim mai tsami da cuku, gasa a cikin tanda. Koda ƙwayoyin namomin kaza, dafa shi a cikin irin wannan hanya, alama ce mai ban sha'awa da dadi, kuma idan ka dauki namomin kaza daji, to, ni'imar masu cin abinci daga dandanawa ba za su kasance iyaka ba. A cikin minti 30 kawai zaka iya yin abun ci abinci ga mutane hudu.
Sinadaran:
- namomin kaza - 600 g;
- cuku - 200 g;
- gari - 1 tbsp. cokali;
- kirim mai tsami - 400 g;
- Italiyanci ganye - 2 tsunkule;
- man shanu, gishiri, barkono.
Shiri
- An shirya namomin kaza a cikin nau'i kuma an aika su cikin tanda mai tsanani don digiri 220 na mintina 15.
- Mix 2/3 na grated cuku tare da kirim mai tsami, gishiri, barkono da kayan yaji, yada zuwa namomin kaza, matakin.
- Yayyafa tasa a kan sauran cuku da gasa na minti 10.
- Naman kaza da cuku a kirim mai tsami yana da zafi, tare da zafi da zafi.
Namomin kaza a cikin kirim mai tsami a cikin mai yawa
Naman kaza a kirim mai tsami, girke-girke wanda zaku koya daga baya, anyi tare da taimakon na'urar cin abinci mai yawa kuma yana da ban mamaki da jin dadi. Soaked tare da aka gyara na kirim mai tsami miya, namomin kaza, kawa namomin kaza ko yanayi gandun daji namomin kaza juya a cikin wani ainihin culinary masterpiece.
Sinadaran:
- namomin kaza - 800 g;
- albasa - 2-3 guda;
- gari - 1 tbsp. cokali;
- kirim mai tsami - 400 g;
- Basil, oregano, tafarnuwa - 1 tsunkule;
- man, gishiri, barkono, ganye.
Shiri
- Ana sa namomin kaza a cikin tasa mai, wanda ya hada da "Cire" tsawon minti 30.
- Ƙara albasa da albasarta, gari, kayan kayan yaji, sutura a cikin wannan yanayin don wani minti 10.
- Gabatar da kirim mai tsami, Mix, ba da sob don 10-15 minti.
- Kafa ganye masu yankakke, bar abubuwan da ke cikin "Warm-up" na minti 5 kuma kuyi aiki tare da kowane gefen tasa.