Kwayoyin kaji suna dauke da mafi yawan abinci iri iri. Bugu da ƙari, ƙwayar kaza ta ƙunshi mai yawa bitamin da kuma ma'adanai, kuma sunadarai na wannan nama suna cikin digiri a cikin jiki mafi sauri. Bugu da kari, nama mai kaza, ba kamar wani ba, an shirya shi a kowane nau'i. Ana iya sutura, soyayyen, gasa, burodi kuma kada ku ji tsoron cewa tasa ba zai yi aiki ba. Daya daga cikin shaguna mafi yawa shine gasa mai gaura tare da namomin kaza. Kowace uwargijiyar ta shirya ta a hanyarta. Wani yana so ya ƙara kirim mai tsami ga namomin kaza, amma wani yana so ya yayyafa namomin kaza tare da albasarta. Don haka za ku iya zabar abin da kuke so, muna bayar da girke-girke masu yawa don kaji mai kaza.
Chicken fillet tare da namomin kaza - girke-girke
Sinadaran:
- filletin kaza - 600 g;
- cuku - 200 g;
- Zakaran - 400 g;
- albasa - 1 yanki;
- man kayan lambu;
- Soya Sauce;
- mustard - 2 teaspoons;
- gishiri, barkono.
Shiri
Rinse da kyau fillets, a yanka a cikin guda kuma ta doke su da wani guduma dafa abinci. Mix da soya miya tare da mustard, ƙara kadan kayan yaji. Lubricate da soy-mustard marinade kaza fillet kuma bar ajiye don tsaya na dan lokaci kuma samun mai kyau jiƙa. A wannan lokaci, ɗauki namomin kaza, wanke su, goge su kuma sanya su a cikin ruwa mai salted na mintina 15. Bayan da lokaci ya wuce, zubar da ruwa daga namomin kaza, zuba a cikin sabo daya kuma tafasa don karin minti 10. Yankakken albasa a cikin rabi guda biyu kuma toya har sai da zinariya. An riga an dafa shi kuma dan kadan ya yi sanyi da naman kaza, a yanka a rabi kuma kara da albasa. Saka fungi tare da albasa don minti 10, yana motsawa kullum. Filletin kaza mai dafa a kan takardar burodi, man shafawa da mayonnaise, rufe tare da namomin kaza, cuku cuku. Gasa fillet tare da namomin kaza a cikin tanda na kimanin minti 30.
Chicken fillet cushe tare da namomin kaza
Sinadaran:
- fiki (nono) - 600 g;
- naman alade - 100 g;
- cuku - 100 g;
- Zakaran - 300 g;
- prunes - 100 g;
- walnuts - 50 g;
- man shanu - 50 g;
- man zaitun.
- Basil ganye;
- gishiri, barkono.
Shiri
Ƙwaƙwalwar ƙwarƙwarar ƙura daga yiwuwar kasusuwa, kurkura kuma ta doke da kyau tare da gudumawar dafa abinci. Pepper, gishiri, zaka iya ƙara kayan yaji zuwa dandano. Ana sare 'yan wasa da kuma toya a cikin kwanon rufi a man shanu. Sanya nono a kan katako. Ku kwantar da naman alade a saman. Sa'an nan kuma sa su a cikin yadudduka ko kawai sa su a jere - namomin kaza, grated cuku, Basil, prunes da kadan shredded walnuts. Guga ƙirjin a cikin takarda, cire tare da mai layi da man fetur da man zaitun. Man shafa da kwanon rufi da man shanu da kuma sanya takarda a kan shi. Gasa na kimanin sa'a daya a zafin jiki na digiri 200. A wannan hanya mai sauƙi, zaka iya samun kaza mai gasa tare da namomin kaza.
Sake kaza tare da namomin kaza
Sinadaran:
- filletin kaza - 700 g;
- Zakaran - 300 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- kirim mai tsami - 150 g;
- nama - 500 ml;
- tafarnuwa - 2 cloves;
- Ganye;
- man kayan lambu;
- gishiri, barkono.
Shiri
A wanke kayan ado kuma a yanka su cikin cubes. Fry shi na mintina 5 a man fetur sannan sannan kuma ƙara albasa yankakken yankakken, karas tare da yanka da namomin kaza, a yanka a cikin bariki.
Za a haɗa fillet din kaza tare da kowane ado kuma kamar yadda ban mamaki don duba daban. Idan ka bauta wa filletin kaza tare da namomin kaza, ka tabbata ka bi nama tare da wani miya don dandano.