Bream dafa a cikin tanda ya dace da duka jerin kayan abinci da kuma tebur. Gilashin ya nuna cewa yana da amfani sosai kuma mai gina jiki. Za mu gaya muku a yau yadda za a shirya katako a cikin tanda kuma ku mamaye kowa da kayan ku na dafa.
A girke-girke na katako a cikin tanda
Sinadaran:
- bream - 500 g;
- man zaitun - 6 tbsp. spoons;
- sabo ne mai dadi - 4 inji mai kwakwalwa.
- tafarnuwa - 2 cloves;
- gishiri a teku - dandana;
- kwan fitila - 1 sashi;
- kayan yaji;
- lemun tsami - 1 pc.
Shiri
Mu wanke kifi, tsabtace shi, ya bushe ta da tawul na takarda kuma ya yanke a baya, saboda haka daga baya zai zama sauki don cire kashi. A cikin kwano, haɗa gishiri da albasa, da albasa, da kayan yaji. Lubricate da bream tare da wannan marinade, ciki sanya 'yan circles da lemun tsami kuma bar su marinate tsawon minti 30. Bayan rabin sa'a muna rufe takardar burodi tare da takarda, yayyafa shi da man zaitun da kuma sanya kifayenmu, shayar da shi tare da marinade da yada rassan rosemary. An hura tanda a 220 ° C da kuma gasa bream na mintina 15. Muna bauta wa tasa zafi tare da kayan lambu da aka kwashe da shinkafa shinkafa ko dankali.
Bream a cikin tanda tare da namomin kaza
Sinadaran:
- lemun tsami - 1 yanki;
- mayonnaise - 2 tbsp. spoons;
- namomin kaza - 400 g;
- karas - 1 yanki;
- kwan fitila - 2 guda;
- kayan yaji;
- Bream - 1 pc.
Shiri
Kifi na minti 10 sai mu shiga cikin ruwa tare da vinegar, domin ya fi kyau a cire Sikeli. Sa'an nan kuma ka cire cikin ciki a hankali, cire fitar da maida kuma ka wanke da katako, cire fin da gills. Sa'an nan kuma mu yanke kan tarnaƙi na kifaye. An haxa kayan kayan yaji, an zubar da su a cikin turmi da kuma shafa su da kifi daga kowane bangare. Mun bar ta daga cikin sa'a daya, kuma wannan lokacin za mu shirya cika don lokaci. An farfasa kwanon ruba, shredded by semirings kuma mun wuce man kayan lambu har sai da taushi. An yi tsabtace karas, rubutse a kan babban kayan da aka jefa a cikin baka. Muna aiwatar da namomin kaza, nada su, yada su zuwa kayan lambu da kuma fry duk abin da ke motsawa, har sai an shirya shi. Sashin, barkono mai yawa don dandana kuma cika shi da kifaye. Sa'an nan kuma an ƙuƙusa cikin ciki tare da tsutsarai, kuma a karkashin gills za mu sa lemun tsami. Yanke tanda zuwa 180 ° C, sa kifin a kan takardar burodi mai zafi da gasa tsawon minti 30. Sa'an nan kuma mu cire bam, rufe shi da mayonnaise kuma ci gaba da kuka ga minti 10.
Bream dafa tare da dankali
Sinadaran:
- Bream - 1 kg;
- dankali - 1 kg;
- kayan yaji;
- kwan fitila - 2 guda;
- mayonnaise - 100 ml.
Shiri
Yi wanka da tsabta, tsabta, cire gills kuma yanke kansa. Sa'an nan kuma kifi kifin ciki da waje tare da kayan yaji kuma ya bar don jin dadin dan lokaci, yafa masa ruwan 'ya'yan lemun tsami a nufin. Ana tsabtace dankali, a yanka a cikin yanka, da albasarta suna shredded by semirings. Daga kirim mai tsami da mayonnaise mun yi miya kuma mu rufe su da fata a bangarorin biyu. Muna yin gasa tare da man fetur, mu sanya rassan albasa da kifi. An yi salted dankali don dandana, haɗuwa tare da sauran miya da kuma rufe nau'in a kowane bangare. Next, zuba ruwa kadan da aka tsabtace kuma sanya tasa a cikin tanda mai dafi. Muna dafa kifi na kimanin awa daya a kan wuta mai tsaka, sannan, idan an so, yayyafa shi da cuku mai hatsi kuma ya kawo shiri.
Bream a cikin tanda a tsare
Sinadaran:
- bakan - 900 g;
- kayan yaji;
- lemun tsami - 1 yanki;
- tafarnuwa - 3 cloves;
- thyme - 3 inji mai kwakwalwa.
- man zaitun.
Shiri
Saboda haka, muna tsabtace kifaye, sare ƙananan da kuma bushe shi a kan tawul. Sa'an nan kuma shafa shi da gishiri, barkono, cire kayan ciki da kuma sanya wasu lemun tsami da'irori kuma tsabtace cloves da tafarnuwa a cikin ciki. Ƙananan gefen katako yana greased tare da man zaitun kuma yada kifin a kan tsare. A saman sanya 'yan twigs na thyme da Rosemary da kunsa da tsare. Yi la'akari da tanda a gaba zuwa 180 ° C kuma gasa tasa na kimanin minti 15-20, sai an dafa shi.