Abincin naman alade a cikin tanda a ci gaba da yin aiki da kuma babban bikin, kuma lokacin da kake buƙatar ciyar da babban kamfanin a lokacin abincin rana. Yin amfani da girke-girke mafi kyau, zaka iya ƙirƙirar sabon abu a cikin nau'i na naman alade mai naman alade, shank, steaks ko wani tasa mai zurfi da tasa.
Yadda za a dafa naman alade a cikin tanda?
Naman alade da aka dafa a cikin tanda an kusan dafa shi, girke-girke na kayan dadi mai dadi. Abincin yana da kyau tare da dukan kayan lambu, kayan kayan yaji da sauran kayan.
- Don yin naman alade a cikin tanda a cikin murfin, za ku iya wanke nama. Don wannan dalili shi ne mafi alhẽri a yi amfani da marinades fat: man fetur, mayonnaise.
- Gasa wani naman alade a cikin tanda a cikin takarda da kuma samo mai yalwa da m, ta wurin rufe sassan nama: wani fry daga kowane bangare a cikin kwanon rufi mai zafi.
- Don yin tasa tare da ado zaka iya yin gasa tare da kayan lambu, lokaci guda.
- An yi amfani da rolls a hanyoyi da dama: daga tumbe, mai nisa tare da tsinkaya ko daga kunci. Zaka iya cika shi da ganye, kayan yaji, namomin kaza, kwayoyi.
Boiled alade a tsare a cikin tanda
Naman alade alade naman alade ne mai dadi, godiya ga abin da zaka iya kuskure game da kantin sayar da tsiran alade. Shirya abun ciye-ciye ba damuwa ba ne, yana da mahimmanci kada a saka shi a cikin tanda, don kada a yi overdry. Ga cakuda marinade zaka iya amfani da cakuda na ƙwayar katako na kasar Faransa tare da mayonnaise da kayan kayan yaji.
Sinadaran:
- Balyk - 800 g;
- tafarnuwa - 6-10 hakora;
- Dogayen mustard - 2 tbsp. l.;
- mayonnaise - 3 tbsp. l.;
- gishiri, barkono, hops-suneli.
Shiri
- Nama wanke da kuma busassun man alade.
- Coat da gishiri, barkono, kayan yaji da mustard tare da mayonnaise.
- Sauƙaƙe a cikin tsare, bar su yi zafi don tsawon sa'o'i 4.
- Naman alade a cikin tanda a nannade cikin sauti na awa 1 a 190.
Gurasa naman alade a cikin tanda
Gumma mai naman alade a cikin tanda a cikin tanda yana da kayan ado, wanda ke buƙatar kulawa ta musamman a mataki na zabar babban kayan. Don wani sakamako mai kyau, kuna buƙatar alade mai naman alade kimanin 1 kilogram. Fatar jiki a cikin shank ma yana iya zamawa, ya kamata ya zama na bakin ciki, hasken, ba tare da lalacewa ba, yana da muhimmanci a cire shi da wuka, cire magwajin.
Sinadaran:
- shank - 1.2 kg;
- tsaba na coriander, Peas na barkono - 1 tsp;
- tafarnuwa - 5-7 hakora;
- mustard - 3 tbsp. l.;
- wani bunch of greenery.
Shiri
- Rulk to scrape, wanke, tafasa a cikin ruwa na minti 20.
- Cool da shin, kaya shi da tafarnuwa, rubuta shi tare da barkono barkono da coriander.
- Rufe tare da mustard.
- Fasafa yayyafa da ruwa, sa fitar da ganye, saman takarda, hatimi.
- Gasa 2-2.5 hours a 180.
Shish kebab a cikin ƙoshin alade a tsare
Naman alade da aka yi a cikin takarda zai zama ceto ga wadanda suka yi kuskuren kullin. Kebab shish yana fitowa, abin dandano yana kusa da tasa da aka dafa a kan gawayi. Ƙungiya guda a kan skewers na katako, kuma, don kada su bushe a lokacin yin burodi, suna bukatar su tsaya cikin ruwa a cikin kwata na sa'a daya. A cikin takarda, ana yanyan da kebab shish na mintina 15, sauran lokutan da aka bude launuka.
Sinadaran:
- Wuyan naman alade - 2 kg;
- man alade - 500 g;
- albasa - 4 guda;
- gishiri, barkono; coriander, Basil Basil.
- Lemon ruwan 'ya'yan itace - 4 tbsp. l.
Shiri
- Yanke nama a kananan ƙananan, gishiri, barkono, kakar tare da coriander, basil.
- Sa a cikin kwano, zuba a albasa da albasa da kuma zuba ruwan 'ya'yan lemun tsami.
- Bar su yi zafi don 2 hours.
- Rufe gilashi tare da tsare, zafi zafi zuwa 220.
- Sanya nama a kan skewers, canza tare da naman alade.
- A kan takarda sa wani launi na albasa, rarraba bidiyon tare da nama, tare da rufe murfin.
- Naman alade a cikin tanda a cikin takarda na mintina 15, cire takarda, gasa minti 30 ko 15 karkashin ginin.
Ƙummoki na naman alade a tsare a cikin tanda
Naman alade tare da dankali a cikin tanda a cikin tanda ne mai cikakkiyar zuciya, inda ake dafa zafi a lokaci daya tare da ado. Ƙarin abin da abun da ke ciki zai iya zama kayan lambu, zai dace da albasarta da aka samo, daga kayan da aka yi - thyme, paprika da coriander. Dole ne a yi amfani da gishiri, barkono da ruwan lemun tsami da gishiri don yalwata da zarge-zarge da kuma hanzarta aiwatar da burodi.
Sinadaran:
- haƙarƙari - 1 kg;
- dankali - 1.5 kg;
- albasa albasa - 1 pc.;
- tafarnuwa - 4 hakora;
- ruwan 'ya'yan lemun tsami - 2 tbsp. l.;
- kirim mai tsami - 3 tbsp. l.;
- dried ganye, gishiri da barkono baƙar fata.
Shiri
- Sliced parted yayyafi yayyafa da ruwan 'ya'yan itace, yayyafa da kayan yaji, yankakken tafarnuwa, kara gishiri, bar 3 hours.
- Yanke dankali a cikin yanka, rub da ganye mai bushe da paprika, ƙara kirim mai tsami, kakar da gishiri da haɗuwa.
- Dankali, da albasarta, haƙarƙarin da aka yada a cikin takarda, kuma an rufe ɗakin.
- Naman alade tare da dankali a cikin tanda a cikin takarda don awa 1.5 a 200 kuma bude ambulaf don karin minti 15.
Naman alade a bangon a cikin tanda
Za'a iya shirya naman alade a cikin tanda a cikin tanda a cikin nau'i na nama, zaɓin ya dogara da abin da abun ciki yake bukata wanda ke buƙatar sakamakon. Hanyar mafi sauƙi da mafi sauki don yin abincin mai kyau shi ne yin kullun da kayan abinci tare da kayan yaji, ganye, naman alade ko namomin kaza da cuku.
Sinadaran:
- naman alade - 8-10 kwakwalwa.
- ham - 500 g;
- gishiri, barkono, mustard;
- Rosemary - 3-4 rassan.
Shiri
- Cikakken ƙanshi suna shimfiɗa a kan yanke, gishiri, kakar tare da kayan yaji.
- Ka fitar da bakin ciki na naman alade.
- Rushe layi, rufe tare da mustard, sanya kamar wata rassan Rosemary., Sanya ambulaf.
- Naman alade a cikin tanda a cikin sautin 1-1.5 hours a 190.
Naman alade a cikin tanda
Ga naman alade mai naman alade a cikin tanda a cikin bangon ya juya mai juyayi, guda guda ya kamata a shafe tsawon minti 20 kuma rufe dukkan bangarori a cikin kwanon rufi. Ana shirya tasa ba tsawon lokaci ba, ya dogara da kauri daga steaks. A ƙarshen shirye-shiryen, dole ne a buga ɗakin don a samar da ɓawon burodi, gishiri yana da manufa don wannan dalili.
Sinadaran:
- steaks - 4 sassa;
- albasa - 1 yanki;
- giya vinegar - 2 tbsp. l.;
- zuma - 1 tbsp. l.;
- gishiri, barkono, oregano, rosemary.
Shiri
- Steaks grate da gishiri, kayan yaji, gashi tare da cakuda zuma da vinegar.
- Bar nama ya yi zafi tsawon minti 30.
- Koma fitar da grying pan da kuma fry kowane yanki a kowane bangare na 1 minti.
- Saka nama a tsare, daga sama rarraba albasa albasa, rufe ambulaf.
- Gasa ga minti 35 da gasa na minti 10.
Alade naman alade a cikin tanda a tsare
Naman alade tare da tumatir da cuku a cikin takalma, dafa a cikin nau'i na albashi - mai dadi mai dadi. Za a iya yanke shi cikin adadin da aka buƙata, don kowane bako ya sami mafi kyawun hidima tare da cikawa. Yana da muhimmanci a zabi kirki mai kyau tare da dandano mai dadi, za ka iya kari tare da ƙwayoyi masu naman alade.
Sinadaran:
- Balyk - 1-1.2 kg;
- tumatir - 2 inji mai kwakwalwa.
- ham - 150 g;
- cuku - 100 g;
- mayonnaise, mustard tare da hatsi - 3 tbsp. l.;
- gishiri, barkono, dried ganye.
Shiri
- Yanke nama a cikin rabo, ba yankan zuwa ƙarshen.
- Grate dukan yanki tare da gishiri, kayan yaji, ya rufe tare da mayonnaise-mustard manna, bar tsawon minti 30.
- Cika hanyoyi tare da cuku da naman alade da nau'i na tumatir.
- Ninka a tsare, gasa don minti 40-60.
Naman alade tare da bishiyoyi a cikin tanda a tsare
Wannan girke-girke na naman alade da aka yanka a cikin bango ya bambanta da wani abu mai ban mamaki, kuma a sakamakon haka da dandano mai dadi da ƙanshi. An shirya tasa a cikin nau'ikan kananan igiyoyi, cike da plums, kwayoyi da cuku. Don aiwatar da wannan aikin za ku buƙaci bugunan bakin ciki daga wuyansa ko wani ɓangaren miki.
Sinadaran:
- Chops - 6-8 sassa;
- dried prunes - 200 g;
- walnuts - ½ st;
- wuya cuku - 200 g;
- gishiri, barkono, rosemary;
- kwai - 1 yanki;
- sesame - 1/3 tbsp.
Shiri
- Gasa salted, barkono, kakar tare da rosemary.
- A kowane sa a kan wani yanki na prunes, 1 tsp. kwayoyi da aka yayyafa da tsuntsaye na cuku.
- Rushe layi, tsoma cikin kwai, zapanirovat a sesame.
- A saka a takardar sheet, rufe na biyu.
- Gasa ga minti 30, bude bakunya, gasa na mintina 15.
Alade tare da namomin kaza a cikin tanda a tsare
Gasa ƙananan yankakken naman alade a cikin tanda, za ku iya samun dadi, mai ladabi, wanda aka yi amfani da ita tare da wani gefen haske, salatin. Don aiwatar da girke-girke, kowane namomin kaza: namomin kaza, kawa namomin kaza ko gandun daji namomin kaza. An zabi nama tare da karamin mai karamin mai. Kowace yanki an gasa a cikin shawarwarin mutum.
Sinadaran:
- alade - 1 kg;
- Zakaran - 500 g;
- dafa albasa - 2 inji.
- gishiri, barkono, dried ganye.
Shiri
- Gara nama tare da gishiri da ganye, saka a cikin takarda.
- Top tare da albasa, naman kaza, yayyafa da mai.
- Sanya ambulaf, gasa na minti 40 a 200.