Idan ka zabi girke-girke don abincin dare na iyali, to, shirya nama a cikin kirim mai tsami a cikin tanda bisa ga ɗaya daga cikin zaɓuɓɓuka da ke ƙasa. Jama'a ba za su gajiyar yin yabon kwarewan ku ba, suna godiya da kyakkyawan halayen abincin da aka samu.
Yaya za a dafa nama a cikin tanda tare da laushi?
Abincin nama mai dadi a cikin tanda tare da raguwa, girke-girke wanda zai iya bambanta a cikin abun da ke cikin miya da kuma a cikin kwadon kansu, an shirya su a hanyar hanya. Babban abu a aiwatar da aiwatar da fasahar da aka zaɓa shine don biyan shawarwarin:
- Dalili don samfurori ana iya cin nama daga kowane nau'i mai nama, kayan yaji tare da albasa da kayan yaji, ko ginshiƙai masu yawa tare da ƙara kayan shinkafa, kayan lambu ko sauran kayayyakin.
- Saurin nama a cikin tanda an shirya shi daga kirim mai tsami, sau da yawa tare da Bugu da kari.
- An tsara su daga cikin wasan motsa jiki na mota a cikin gunguman nan da nan ko kuma sunyi fried kadan.
Meatballs da shinkafa a cikin tanda
Abun gargajiya da shinkafa a cikin tanda tare da laushi suna da gina jiki, abin sha'awa kuma abin mamaki. Sau da yawa, ana amfani da nama mai naman alade daga nama ne ko nama. An wanke shinkafa da kyau kuma an shirya shi kusan a shirye, yana zabar digiri mai zurfi.
Sinadaran:
- forcemeat - 700 g;
- albasa - 2 guda;
- shinkafa - 100 g;
- tafarnuwa - 2 hakora;
- karas, barkono mai dadi da qwai - 1 pc.;
- kirim mai tsami - 150 g;
- ruwa 250 ml;
- cuku - 100 g;
- gari - 1 tbsp. cokali;
- gishiri, kayan yaji, man fetur.
Shiri
- Ƙaramin nama mai gauraye da shinkafa, albasa, kwai, tafarnuwa, gishiri, barkono.
- Yi ado da bukukuwa, gurasa a cikin gari, soyayyen, a cikin siffar.
- Shigar da kayan lambu, ƙara kirim mai tsami, ruwa, kayan kayan yaji, zuba nauyin alade na tikitin.
- Gasa meatballs a cikin kirim mai tsami miya a cikin tanda na minti 30, sprinkling da cuku kwakwalwan kwamfuta a karshen.
Meatballs tare da dankali a cikin tanda
Kuna so ku yi duka biyu da kuma ado a lokaci guda? Yi nama a kirim mai tsami da dankali a cikin tanda. Kayan kayan lambu suna cike da haushi daga kirim mai tsami tare da tumatir kuma sun zama dadi mai ban mamaki. Lokaci guda kawai - kuma a kan teburin cikakken abincin rana ko abincin dare ga hudu.
Sinadaran:
- forcemeat - 600 g;
- shinkafa - 80 g;
- albasa - 2 guda;
- tafarnuwa - 2 hakora;
- dankali - 1 kg;
- kirim mai tsami - 200 g;
- tumatir miya - 70 g;
- gishiri, kayan yaji, man fetur.
Shiri
- Gasa manya tare da shinkafar shinkafa, albasa, kakar.
- A wanke kayan wanke, tsabtace, a yanka a cikin yanka.
- Mix kirim mai tsami tare da tumatir, tafarnuwa, kayan yaji, yada 2/3 na cakuda ga dankali.
- Daga nama mai naman da shinkafa ya shirya zane-zane.
- A cikin nau'i mai laushi, sanya rabin rawanin dankalin turawa, sa'an nan kuma meatballs, da kuma tsakanin su da sauran dankali.
- Rufe tasa tare da miya kuma dafa nama tare da kirim mai tsami a cikin tanda a karkashin tsare don minti 45-50.
Gurashin nama a cikin tanda
Meatballs a cikin kirim mai tsami miya a cikin tanda, dafa daga fotin kaza, ana samun su da abinci mai gina jiki da kuma abincin abincin. Za a iya bautar su zuwa dankalin turawa, shinkafa ko kuma kayan ado da kayan ado ko kuma don taimakawa tare da kayan lambu. Daga wasu samfurori da aka ƙayyade, ana samun naman nama 8-9, kuma ana bukatar minti 40 don zane.
Sinadaran:
- filletin kaza - 700 g;
- tafarnuwa - 3 hakora;
- kwai - 1 yanki;
- kirim mai tsami - 300 g;
- ruwa 100 ml;
- cuku - 100 g;
- gishiri, kayan yaji.
Shiri
- Gasa kaza tare da hakoran tafarnuwa.
- Ƙara kwai, kayan yaji, nau'i-nau'i na zagaye, sanya su a cikin wani kayan.
- Ana aikawa da minti 10 a digiri 200.
- Mix kirim mai tsami tare da ruwa da kayan yaji, zuba a cakuda kaza bukukuwa, yayyafa da cuku.
- Bayan minti 20 na yin burodi, ganyayen nama a kirim mai tsami a cikin tanda zasu kasance a shirye.
Turkiya na nama a cikin tanda
Sauran girke-girke na meatballs a cikin tanda yana dauke da amfani da ɓangaren litattafan turkey a matsayin tushen. Kirim mai tsami mai kirim mai tsami yana cika kayan, yana ba su haske mai tsabta, ya nuna dukkanin dandano da abubuwan da ke cike da kayan abinci da kuma sanya shi juicier. A cikin sa'a ɗaya kawai, sauƙi 4 za su kasance a shirye.
Sinadaran:
- turkey ɓangaren litattafan almara - 700 g;
- shinkafa - 100 g;
- albasa - 1 yanki;
- kwai - 1 yanki;
- kirim mai tsami - 120 g;
- cream - 150 ml;
- gari - 1 tbsp. cokali;
- gishiri, kayan yaji, man fetur.
Shiri
- Guda turkey da albasa, ƙara kwai, shinkafa shinkafa, kayan yaji.
- Yi ado zagaye bukukuwa, launin ruwan su da kuma sanya su cikin siffar.
- Mix kirim mai tsami tare da cream, ganye, zuba a cikin wani mold.
- Yi karin nama daga turkey a kirim mai tsami a cikin tanda tsawon minti 30.
Meatballs da cuku a cikin tanda
Abincin nama mai dadi a cikin tanda tare da raguwa, dafa shi tare da wadannan shawarwari zasu yarda har ma gourmets. Abin mamaki abin ban sha'awa da kayan cakuda da ciki ba zai iya barin kowa ba wajibi kuma zai yi furore a teburin. Ku bauta musu da zafi, ƙara idan ake so a gefen tasa.
Sinadaran:
- forcemeat - 600 g;
- albasa - 2 guda;
- burodin yanka - 2 inji.
- madara - 100 ml;
- karas da qwai - 1 pc.;
- kirim mai tsami, tumatir miya da ruwa - 150 g;
- cuku - 200 g;
- gishiri, kayan yaji, man fetur.
Shiri
- Yarda da gwanin da albasa, yalwar da aka yi wa madara da gurasa, kakar.
- An yanke itacen inabi cikin cubes.
- Yi ado zagaye bukukuwa, sa a cikin kowace cuku cube.
- Shigar da kayan lambu, ƙara kirim mai tsami, tumatir, kayan yaji da kuma zuba akan meatballs a cikin tsari.
- Aika akwati na minti 30 a cikin tanda mai zafi zuwa digiri 200.
Yankakken nama a cikin tanda
Ayyuka masu amfani da ƙwayoyin naman alade da na gina jiki suna cin nasara. Spicy kirim mai tsami da kyau yana jaddada duk wadatar irin wannan nama, yana sa tasa wanda ba za a iya gwadawa ba don dandana kuma yana taimakawa wajen samun mafi kyawun halaye masu cin nama. Bayan yin awa daya, zaka iya ciyar da abincin rana ko abincin dare don hudu.
Sinadaran:
- naman sa - 700 g;
- shinkafa - 100 g;
- albasa - 2 guda;
- tafarnuwa - 2 hakora;
- karas da qwai - 1 pc.;
- kirim mai tsami - 500 g;
- gari - 1 tbsp. cokali;
- gishiri, kayan yaji, dried ganye, man shanu.
Shiri
- Naman saji, yayyafa da shinkafa, tafarnuwa, albasa, kakar.
- Yi ado da zagaye na banza, toya su, saka su a cikin wani makami.
- Sauke kayan lambu, ƙara gari, kirim mai tsami, ganye, kayan yaji kuma zuba daga sama.
- Gasa naman sa meatballs a cikin tanda na minti 30-40.
Kifi nama cikin kirim mai tsami a cikin tanda
Bayan haka, za ku koyi yadda za ku dafa nama a cikin tanda daga abincin kifaye. Amfani da tanda shine cewa tare da taimakonsa zaka iya ciyar da kifaye har ma ba mafi yawan magoya bayansa ba, ƙi amfani da samfur a wani hanya. Da ciwon fillet da aka shirya, za a kashe girke-girke a cikin minti 40, kuma sakamakon zai kasance 4 servings.
Sinadaran:
- yankakken kifi - 700 g;
- albasa - 2 guda;
- tafarnuwa - 1 hakori;
- burodi - 2 yanka;
- madara - 100 ml;
- kwai - 1 yanki;
- kirim mai tsami - 300 g;
- ruwa 150 g;
- gari - 1 tbsp. cokali;
- gishiri, kayan yaji, man fetur.
Shiri
- An hade gwanin kifi tare da kwan fitila, a cikin madara da gurasa, gishiri, barkono.
- Yi aiki, sanya su a cikin wani m.
- A kan man, ana yada albasa, gari, kirim mai tsami, kayan yaji, ruwa ana karawa, kayan kayan yaji suna zuba akan bukukuwa.
- Gasa nama nama a cikin tanda na minti 20.
Meatballs tare da buckwheat a cikin tanda
Za'a iya yin amfani da nama kawai ba tare da shinkafa ko ba tare da kara. Hada mincemeat tare da Boiled, dafa shi buckwheat, za ku iya ji dadin dandanawar da kuka fi so. Ka yi kokarin aiwatar da girke-girke a cikin aikin, gwada amfani da wasu, kuma zai dauki fiye da sa'a ɗaya.
Sinadaran:
- forcemeat - 700 g;
- buckwheat - 150 g;
- albasa - 2 guda;
- tafarnuwa - 2 hakora;
- karas da qwai - 1 pc.;
- kirim mai tsami, ruwan tumatir da ruwa - 250 g;
- gishiri, kayan yaji, man fetur.
Shiri
- Ƙananan nama gauraye da buckwheat Boiled , albasa, kwai, tafarnuwa, kayan yaji.
- Yi fitar da wasanni, fry su, saka su a cikin m.
- Shigar da kayan lambu, ƙara kirim mai tsami, ruwan tumatir, kayan yaji, zuba a kan bukukuwa.
- Bayan minti 30 na yin burodi, naman nama da buckwheat da haya a cikin tanda za su kasance a shirye.