Wuraren ƙirjin kajin da abin sha

Ƙwajin ƙwaƙwalwa yana tafe tare da nau'i-nau'i iri iri ne mai cin abincin da zai yi kyau akan kowane tebur. Irin wannan abincin zai damu da baƙi kuma a gamsar da mutanen gida, kuma ba zai da wuya a dafa shi!

Yakin daji a cikin tanda

Sinadaran:

• fillet na nono - 6 kwakwalwa.
• cuku - 150 g;
• naman alade - 150 g;
• kwai - 2 guda;
• crackers da gari - domin sprinkling;
• kayan yaji .

Shiri

Kajiyar ƙwaƙwalwar ƙwaƙwalwa, wanke tufafi, mun yanke a kan fillets, ta doke dan kadan da kuma kakar tare da kayan yaji. Sa'an nan kuma a kan kowane yanki na naman alade, rarraba saman yanka cuku da kuma kunsa nama a cikin rassan ciki. Muna ba da su a cikin gari, to, sai mu rage su gaba daya cikin kwai wanda aka zana da gishiri kuma yayyafa shi tare da mai nutsewa da kyau. Sanya waƙar nono da naman alade a kan tukunyar burodi, yalwa da man shanu, da gasa a yawan zafin jiki na 180 digiri 40 da minti. Muna bauta wa shirye-shiryen kayan ado, kayan ado tare da sababbin ganye.

Wuta da kajin kajin da cuku

Sinadaran:

• Basil da faski - 50 g;
• ganyen thyme - 1 tbsp. cokali;
• gurasa gurasa - 5 yanka;
• kwai farin - 2 inji mai kwakwalwa.
• ruwa tace - 2 tbsp. spoons;
• chicken breast - 10 inji.
• ham - 10 yanka;
• Swiss cuku - 100 g;
• man kayan lambu;
• kayan yaji.

Shiri

Shirya dukkan sinadaran farko. Don yin wannan, an yayyafa ganye da ganye, yankakken yankakken kuma a saka su a cikin kwano. Ƙara gurasa marar yisti da kakar tare da kayan yaji. Whisk kwai fata tare da ruwa kuma ajiye don dan lokaci zuwa gefe. Kowace rabin kaza an ajiye shi a cikin jakar ta polyethylene kuma ta doke tare da guduma ko gungurawa. Sa'an nan kuma, muna rufe kowane nama nama tare da yankiyar naman alade, cuku da kuma kara kayan lambu. Yi kwasfa a cikin takarda, saka kowannensu a cikin cakuda kwai kuma yada shi a cikin m, greased tare da man fetur. Yi wanka a zazzabi na 180 digiri har sai an dafa. Kafin yin hidima, a yanka kowace takarda cikin yanka na bakin ciki kuma a yi ado da reshe na basil.

Rubuta tare da ƙirjin kajin da aka sare da prunes

Sinadaran:

• ƙwayar kajin nono - 4 kwakwalwa.
• Dried prunes - 4 inji mai kwakwalwa.
• feta cuku - 60 g;
• kwan fitila - 1 sashi;
• kayan yaji;
• man kayan lambu.

Shiri

Mun aiwatar da kwan fitila, yanke shi a kananan ƙananan kuma muyi launin ruwan a kan man fetur, yana zuba shi don dandana. An wanke kayan wankewa da zubar da ciki. Cuku da kyau tare da albasa da dried 'ya'yan itatuwa. Yanke fillet a cikin kashi 3 kuma ya shafa shi da kayan yaji. Ga kowane nama nama, sanya karamin adadin cikawa, ninka mai jujjuya kuma yayyana katako. Gasa cikin tasa a cikin tanda mai dafafi na mintina 35 kafin an dafa shi.

Chicken nono mirgine tare da namomin kaza

Sinadaran:

• chicken chick - 1 kg;
• sabo ne namomin kaza - 400 g;
• leek - 2 guda;
• man shanu - 1 teaspoon;
• cuku - 2 yanka;
• man kayan lambu;
• naman alade - 100 g;
• kayan yaji.

Shiri

Kulluɗa mai yatsa melenko wuka da wucewa a kan kwanon rufi da mai. A halin yanzu, muna wanke Fresh namomin kaza, mu bushe su, yanke su cikin yanka kuma yada su zuwa albasa, stirring. Ƙwaƙwarar ƙwaƙwalwar ƙwalƙasa ta ɗanɗana, buɗewa da dan kadan. Sa'an nan kuma an zuba naman, an shayar da shi don ku ɗanɗana man shafawa da kayan lambu. Yanzu kai takarda na tsare, rufe shi da kayan lambu mai da yada ƙirjin. Daga sama rarraba kayan lambu cike da shimfiɗa a kan wani yanki na naman alade. Yayyafa da tasa tare da cuku cuku kuma kunsa kome da kome a cikin wani m yi. Mun sanya kayan aiki a kan jirgin abincin burodi, aika da shi zuwa tanda da aka rigaya zuwa 180 digiri kuma lura game da minti 15. An sake sutura mai ƙirjin kajin da aka sanya daga cikin takalmin, a hankali a yanka a cikin yanka kuma yayi aiki a teburin.