Jafan Jafananci (Acer japonicum thumb, fan, ja) wani tsire-tsire ne na tsire-tsire mai girma wanda ya girma a Japan. A cikin duka, akwai nau'in nau'in nau'in nau'i. Kayan gine-gine 11 da aka lobedan wannan itace yana da launi mai haske a lokacin rani, kuma a cikin kaka ana fentin su da launin muni masu ban sha'awa. Da zarar ka ga wannan wasan kwaikwayon, ba za ka iya tsayayya da zanen Jafananci ba. Saboda haka, yana da kyau don so ku shuka wannan shuka a kan shirin ku. Tun a cikin latitudes irin wannan bishiyar ba ta da mahimmanci, domin ci gabanta ya zama dole ya san yadda za a kula da ƙarancin Jafananci.
Maple Jafananci: kulawa da namo a gonar gonar
Idan har yanzu kuna yanke shawara don sayan kayan zane na Jafananci, to, dasa shuki da kula da shi yana buƙatar yin shiri mai kyau. Bayan haka, ingantaccen shuka na shuka ya dogara da makomarsa: ko zai tsira, ko zanensa zai zama daidai da launin haske kamar yadda ya kamata.
To, maple za ta ji a cikin inuwa. Idan zai kasance a hasken rana kai tsaye, za a iya ƙone ganye.
Don yayi girma, amfani da ƙasa mai noma mai ban sha'awa.
Don itacen ya kara karfi kuma yana da jimrewa, wajibi ne don takin kasar gona sau ɗaya a wata a lokacin bazara-rani. Ba a yi amfani da ciyarwar hunturu ba.
Maple yana da kyau game da watering. Idan wannan matashi ne, to lallai ba wai kawai a shayar da shi ba sau da yawa, amma kuma ya samar da ruwa mai yawa. A lokacin bazara, an shayar da itace sau ɗaya a mako, a cikin sanyi - sau ɗaya a wata. Bayan kowace watering, muna buƙatar cire weeds kuma sassauta ƙasa zuwa zurfin zurfin. Wannan zai kauce wa rufe bakin wurin. Idan ƙasa ta bushe, maple za ta ci gaba sosai.
Yaya za a yi girma a madogarar Jafananci?
Idan kuna so ku yi girma daga tsaba, sai ku fara buƙatar irin maple, domin ba dukkanin iri iri iri ne suke yadawa ba ta tsaba, wasu ta hanyar inoculation ko cuttings. Don girma mai maple daga tsaba, wadannan nau'ikan sun dace:
- Tatar;
- Ginnal;
- greenish;
- musamman.
Fall tsaba fara a fall, to, suna bukatar a tattara. Da farko, an shuka tsaba: don a kalla kwanaki 120 ana ajiye su a cikin dakin sanyi inda yanayin zafi ba zai wuce digiri biyar ba. Mafi kyawun ajiya shine firiji na yau da kullum. An sanya tsaba a cikin akwati da yashi, wanda dole ne a danƙa shi dan kadan.
A watan Afrilu da Mayu, zaka iya fara dasa shuki tsaba. Don fara tsiro, maple tsaba suna soaked a hydrogen peroxide na 1-3 days. Bayan haka, tsaba suna shirye su dasa su nan da nan a cikin ƙasa. Kafin dasa shuki a gonar gona, dole ne ka fara ƙara peat, yashi da humus.
Dole ne a shuka tsaba na maple a zurfin akalla uku santimita. Idan a nan gaba ba kayi shirin dasa dashi ba, to, mafi nesa tsakanin tsaba ya zama akalla mita 1.5. Bayan dasa, ana shayar da tsaba. Dole ne a ci gaba da kasancewa a cikin ƙasa.
Bayan girbi, za a iya lura da ƙananan fari a baya fiye da makonni biyu. Ya kamata a tuna cewa maple yayi girma sosai a hankali kuma yana da muhimmanci a yi hakuri kafin harbe su kama itace. A lokacin ci gaban girma, kulawa da Maple Japanese yana da sauki:
- watering;
- sako kauyen;
- weeding na ƙasa.
Tare da kulawa mai kyau a cikin kaka, shuka tsawo zai iya isa matakin 20-40 cm.
A wani wuri na dindindin, an dasa shuki na Japan a bayan shekaru 1-3. Na farko fara rami mai zurfin 50 cm da zurfin 70. Ya kamata kasar gona ta kasance daidai da shuka a cikin tsaba. Bugu da ƙari ƙara humus ko takin . Kowace shekara a lokacin rani, ana amfani da taki zuwa ƙasa don tsire-tsire.
Maple Jafananci wani tsire-tsire ne mai ban sha'awa, wanda, tare da kulawa mai kyau, yana iya yin farin ciki da ra'ayi na wasu.