Marmalade na gida da aka gina gida shine mai kyau mai ban sha'awa da amfani, wanda zai bukaci yara da manya. Muna samun hannun jari na kabeji mai ƙanshi da ƙanshi, kuma za mu fara dafa abinci na marmalade daga kabewa a gida.
Recipe ga marmalade daga kabewa
Sinadaran:
- raw kabewa - 250 g;
- sukari - 100 g;
- ruwan 'ya'yan lemun tsami - 1 ½ tbsp. spoons.
Shiri
Mun sanya kabewa mai laushi a kan takardar don yin burodi da aka sanya tare da tsare da kuma aika shi a cikin tanda a 180 digiri na 1.5-2 hours, ko har sai ya shirya (watau taushi). Kayan kabeji mai tsabta, ba tare da kwasfa ba, an auna shi ne, ko kuma tare da taimakon mai sauƙi, kuma an gama tsarkakee na tsarkakee ta hanyar sieve. Ƙara zuwa salkin puree sukari, ruwan 'ya'yan lemun tsami, kuma aika zuwa gaji. Mun sa tushe don marmalade har sai ya yi girma, lokacin da taro ba zai raba daga cokali ba tare da tace ba.
Zuba da farin kabewa puree a cikin wani greased tsari da kuma barin na rana. Yanke marmalade a yanka a cikin cubes kuma crumble a cikin sukari.
Marmalade na kabewa da apples
Sinadaran:
- apples - 150 g;
- kabewa - 150 g;
- orange - 1 yanki;
- sugar - 3-4 tbsp. spoons;
- Gelatin - 20 g.
Shiri
Suman da apples tsalle daga fata da tsaba, a yanka a kananan cubes kuma aika zuwa wani kwanon rufi. Ƙara sugar, ruwan 'ya'yan itace guda daya da kuma sanya sauti akan ƙananan wuta. Da zarar ruwan kabewa da apple ya rabu da ita, kuma ruwan ya kwashe, juya abin da ke ciki na kwanon rufi a cikin mai tsarki tare da zane. Shafe dankali mai yalwace ta hanyar sieve, ƙara gelatin da dafaɗɗa da kuma dafa kan zafi kadan har sai lokacin farin ciki. An zubo makomar jelly a cikin 2 cm Layer kuma ya bar wata rana a firiji. Ready marmalade a yanka a cikin cubes da crumble a cikin powdered sukari.
Irin wannan maikin kabewa za'a iya yin ba kawai tare da apple ba, amma ban da pears, da yankakken bishiyoyi, ko peaches.