Kifi cikin harshen Koriya

Wani wuri na musamman a cikin kayan Koriya an bayar da shi don shirya kayan kifi . Kifi a cikin Koriya - wani raw, sabo ne mai fure, wanda aka zaba a cikin kayan yaji da ƙanshi na musamman. Mafi yawan abincin da ake kira "shi", wanda aka yanka shi da kifi da kifi da kayan yaji, ya sami karbuwa tsakanin Slavs.

Kifi, marinated a Korean - girke-girke

Ya kasance mai tsami da kayan yaji mai sauƙi, mai kyauta ga gidan abinci. Kafin ka dafa kifi a cikin Yaren mutanen Koriya, zaɓi gawa da ƙananan kasusuwa, wannan zai sa hanzarta fashe da kuma yadda za'a yi nasara.

Sinadaran:

• mackerel - 550 g;
• albasa - 55 g;
• tafarnuwa - 5 hakora;
• jan ƙasa barkono - 5 g;
• vinegar 9% - 25 ml;
• man kayan lambu - 45 ml;
• ƙasa ta coriander - 5 g;
• wani dintsi na kore faski;
• gishiri - 15 g.

Shiri

1. Kiwo kifaye, kiwo kawunan ku kuma yanke su cikin cubes.
2. Canja kifin a cikin gilashin gilashin, zuba vinegar kuma ku yi shuki har tsawon sa'o'i kadan.
3. Peetled albasa, a yanka a cikin rabin zobba, sara tafarnuwa da ganye.
4. Cire kifayen da aka yi kifi, sanya shi cikin wani tasa kuma ya rufe shi da wani launi na albasa, tafarnuwa da ganye, to, kakar.
5. Gasa man fetur, ƙara barkono barkono kuma cire ramin frying daga wuta.
6. Zuba kifi da man fetur mai zafi, haɗa nauyin sinadaran kuma ku yi aiki a cikin rabin sa'a zuwa teburin.

Red kifi a cikin harshen Koriya

Tun lokacin da aka shirya tasa daga samfurin da bai dace da maganin zafi ba, dole ne a biya hankali ga ingancin kifaye. Kafin yin kifi a cikin Yaren mutanen Koriya, zabi wani gawa, a cikin sabo wanda kake tabbata, alal misali, wani yatsun salmon fillet ko sauran kifi.

Sinadaran:

• 'ya'yan kifi - 340 g;
• sabo ne kokwamba - 65 g;
• albasa - 30 g;
• vinegar - 15 ml;
• ja chili barkono - 5 g;
• man kayan lambu - 50 ml;
• sabo ne faski - 10 g;
• gishiri - 10 g.

Shiri

1. Yankakken kifi a cikin cubes, na farko da barin kifin daga kasusuwa. Marinate cikin vinegar kuma aika cikin sanyi don sa'a ɗaya.
2. Peetled albasa yanke a cikin zobba, kokwamba - straws, kuma hada tare da kifi.
3. Shredded faski da ja barkono a cikin wani tasa da kuma Mix.
4. Tafasa man kayan lambu da kuma zuba cikin kayan da aka shirya, kara gishiri da haɗuwa.
5. Ku bauta wa tasa a cikin awa daya.