Khachapuri girke-girke tare da cuku a cikin harshen Georgian

Khachapuri tare da cuku ne abincin da ke da dadi na abinci na Georgian, wanda yake da mashahuri kuma sananne a kasashe da yawa. Yana da Bun ko ɓawon burodi tare da cuku mai ban mamaki mai ciki. A yau za mu gaya maka mafi kyaun girke-girke na dafa abinci khachapuri a cikin Georgian tare da cuku.

Khachapuri a cikin Georgian da cuku

Sinadaran:

Don gwajin:

• matzoni - 245 ml;
• gari - 285-310 g;
• gishiri;
• sukari - 5 g;
• soda;
• Butter - 115 g.

Ga cikawa:

• brynza - 345 g;
• suluguni - 295 g;
• kirim mai tsami 20% - 2 tbsp. spoons;
• kayan yaji;
• Butter - 25 g.

Shiri

Sabili da haka, da farko mun narke man shanu a cikin microwave. Matsoni hade tare da kirim mai tsami a cikin kwano, ƙara soda buro, sukari da gishiri. Sa'an nan kuma a hankali zuba man shanu mai narkewa da hankali don zuba alkama. Muna kintar da gashi mai laushi da kuma yaduwa. Bayan haka, zamu juya zuwa shiri na cikawa: cuku na iri daban-daban rubbed a kan jikan, ƙara mai mai mai laushi, sanya m kirim mai tsami kuma kara gishiri don dandana. Yanzu muna rarraba kullu a cikin sassan guda kuma daga kowanne zamu yi cake. A tsakiyar mun sanya cakuda kadan, mun tattara gefuna daga sama kuma mu tsage shi. Ta yin amfani da ninkin juji, mirgine jakar da aka samo a cikin gilashin kwalliya, yayyafa da gari kuma sanya shi a kan kwanon rufi mai zafi. Rufe tare da murfi da gasa a kan matsakaici zafi na minti daya. Sa'an nan a hankali juya tare da taimakon wani spatula a gefe guda kuma kawo khachapuri zuwa shiri. Bayan haka, za mu cire cake daga kwanon rufi, sanya shi a kan farantin karfe kuma a lubricate shi da man shanu mai narkewa. Hakazalika, muna shirya sauran blanks kuma kunfa su a cikin ɗayan juna.

Yadda za a dafa khachapuri na Georgian da cuku da ganye?

Sinadaran:

• kullu don khachapuri - 485 g;
• Adyghe cuku - 350 g;
• kirim mai tsami - 75 g;
• Dill;
• faski;
• man "Manomi" - 15 g;
• kayan yaji.

Shiri

Kafin ka dafa khachapuri na Georgian tare da cuku, yayyafa kullu ko saya shirye-shirye a cikin shagon. Ga cike muna daukan Adyghe cuku, nada shi tare da grater, ƙara kirim mai tsami da man shanu. Fresh ganye suna rinsed, finely yanke tare da wuka da kuma aika zuwa cuku salla. Dama kome da komai da kayan yaji. Mun rarraba kullu cikin sassa 4, kowanne a cikin ɗakin da aka yi da cakulan da kuma ajiye wani ɗan ƙarami. A hankali ku ɗaga gefen, kuyi tare da su, sa'an nan kuma ku jefa su a cikin bakin ciki na cake 1 cm. Bake khachapuri a cikin gilashin frying mai bushe a daya gefe, sa'an nan kuma a daya. Gurasar da ake shiryawa an shafe shi da man shanu da kuma tara a kan tasa da tarin.

Khachapuri girke-girke a cikin japanisanci tare da cuku

Sinadaran:

Don gwajin:

• man kayan lambu - 25 g;
• ruwa - 245 ml;
• Butter - 190 g;
• gari - 495 g;
• apple cider vinegar - 10 g;
• kwai (zabi) -1 kwakwalwa.

Ga cikawa:

• man "Manomi" - 15 g;
• suluguni - 595 g;
• kwai ne sabo - 2 inji.

Shiri

Zuba gari a cikin kwano, zuba a ruwan sanyi mai sanyi, ya karya kwan ya kuma ƙara vinegar. Mix da kullu mai laushi, yada shi da man fetur. Yanke man shanu a cikin guda 6. Mun mirgine kullu a cikin madaidaici, rarraba ido zuwa sassa 3 da daya tare da mai. Mun rufe daga sama tare da layin na biyu sannan kuma mun sake farfajiya. Yanzu rufe sauran kullu kuma saka shi don rabin sa'a a cikin firiji. Muna fitar da gishiri mai sanyaya, mirgine shi kuma sake maimaita matakan da aka bayyana a sama. Gaba, muna cire shi har tsawon sa'o'i 1.5 a cikin sanyi, kuma a halin yanzu mun shiga cikin shayarwa. Gumshi a kan babban kayan lambu, mun gabatar da kwai kuma muka sanya man shanu mai taushi. Yawan ya fashe, a hankali ya raba furotin daga gwaiduwa kuma ya raka su daban a daban-daban. An yi amfani da kullu mai sanyaya a cikin wani Layer, a yanka a cikin murabba'i, greased tare da furotin da aka zubar da ita kuma a tsakiya muna watsa cikawa. An tattara sasanninta kuma an haɗa su tare. Mun yada khachapuri a kan abin da ake yi da burodi, ya rufe shi da kwai yolk kuma aika shi cikin tanda na minti 20.