Abin farin ciki ne ba tare da kifi ba? Dole ne su kasance a duk wani bikin, yadda ya kamata ya dace da menu da kuma jin daɗin ku. Wasu kayan girke-girke don yin kifi da kifi suna miƙa a kasa.
Salatin farko tare da kifi a kan tebur
Sinadaran:
- salmon salmon fillet - 180 g;
- sabo ne kokwamba - 120 g;
- karas - 120 g;
- dankalin turawa, tubers - 180 g;
- Bulgarian barkono - 100 g;
- kore albasa - 1-2 mai tushe;
- qwai - 2 guda;
- mayonnaise ;
- gishiri.
Shiri
Ana dafa shi da dankali, da karas da kuma qwai har sai an shirya, sanyaya, tsabtace shi kuma ya shige ta kowane mutum ta hanyar matsakaici. Cucumbers da Bulgarian barkono suna wanke, goge bushe kuma a yanka a cikin kananan cubes. Ganyayyaki ne albarkatun noma ma, dried da yankakken finely. Yanzu shred kananan yankakken salmon fillet kuma ci gaba da ɗaukar salatin layers.
Sanya sautin mai tsabta a kan tasa, sanya dankali a ƙasa, to, albasa kore da karas, sa'an nan kuma qwai da barkono mai dadi, muna rarraba cucumbers daga sama da kuma cika salmon. Kowace Layer, sai dai kifi, an dafa shi don dandana da gishiri da mayonnaise. Ka bar salatin tare da zobe na kimanin sa'a guda, sa'annan ka cire siffar da hankali, ka yi ado da tasa tare da sabbin kayan lambu idan ana so, kuma ka ba da shi a teburin.
Salatin da kifi a kan tebur
Sinadaran:
- Gishiri mai yalwar salted - 220 g;
- qwai - 2-3 inji mai kwakwalwa.
- red albasa - 75 g;
- letas bar - 1 bunch;
- man kayan lambu mai tsabta - 55 ml;
- tebur vinegar - 15 ml;
- mustard - 10 g;
- gishiri.
Shiri
Qwai tafasa mai tsanani, sanyi a ruwan sanyi, tsabta kuma a yanka a cikin yanka. An wanke albasarta ta Red tare da shredded by semirings ko zobba, kuma a yanke shi a cikin kananan yanka. An wanke ganye na salatin tare da ruwan sanyi, aka bushe kuma an shimfiɗa ta a kan tasa. A saman, sa da albasa zobba, kwai yanka da herring yanka. A cikin kwano, ƙwayar mustard, vinegar, man kayan lambu da gishiri, zub da samfurorin da aka samo daga salatin kuma zai iya hidima.
Sandwiches tare da kifin kifi akan tebur
Sinadaran:
- salmon fillet;
- farar fata ko baguette;
- cuku mai fashe-fused;
- tsutsi na dill.
Shiri
Don shirye-shiryen sandwiches tare da kifaye, yanke burodi ko baguette zuwa guda, da kuma fillet na kifi tare da faranti. Kowace burodin gurasa an rufe shi da wani takarda na cuku, daga sama mun sanya kifaye da tsutsa na dill, da kyau da aka yi wa ado. Mun watsa abincin da aka shirya a kan kifaye zuwa tasa kuma muyi aiki a kan tebur.
Hot daga kifi a kan tebur festive
Sinadaran:
- yankakken kifi - 4 guda;
- Cuku wuya - 160 g;
- sabo ne tumatir - 4 inji mai kwakwalwa.
- Gudun dill - 1 bunch;
- kayan yaji don kifi - 10 g;
- mayonnaise - 50 g;
- man kayan lambu mai tsabta - 15 ml;
- rabin lemun tsami;
- gishiri.
Shiri
Don dafa abinci mai zafi daga kifaye da aka shirya masu tsintsewa da kayan yaji don kifi, salted don dandana kuma yafa masa ruwan 'ya'yan lemun tsami. Tumatir nawa ne, shafe bushe kuma a yanka a cikin da'irori, kuma cuku mai wuya ya shige ta cikin wani kayan aiki. An wanke Dill,
Mun sanya tanda a cikin tanda mai tsanani zuwa 180 digiri zuwa tsakiyar matakin kuma bari ta tsaya na minti talatin. Domin minti goma kafin ƙarshen dafa abinci, a bude bude murfin ka kuma bar tasa ta rufe.
Kafin mu yi hidima a kan teburin abinci, mun yada kifaye da aka yi a kan tasa da kuma yi ado da rassan sabo.