Yawancin lokaci mu gishiri man alade a hanya mai bushe. Wato, yanke mai a cikin ƙananan siffofin siffar rectangular, zuba gishiri mai girma ko cakuda gishiri tare da kayan kayan yaji, sa'annan kuma kunsa su cikin takarda kuma tsaya a cikin sanyi don kimanin kwanaki 3, kuma wancan ne. Kawai kuma mai basira, za ka iya yanka kuma ka yi hidima a teburin.
An kuma san wani girke-girke: za ku iya gishiri mai a brine, wato, a cikin brine, kuma ya gaya muku yadda za ku yi shi yadda ya dace da kuma dadi.
A kowane hali, wani muhimmin mahimmanci shine zabi na mai, ya kamata ya ji daɗin ƙanshi, ya zama sabo, fari (maimakon ruwan hoda), ya fi dacewa daga dabba.
Akwai hanyoyi biyu: gishiri a cikin zafi mai zafi ko a cikin sanyi. Bari muyi binciken duka.
Yaya za gishiri gishiri a brine?
Naman alade a brine - girke mai sauƙi tare da hanyar "sanyi"
Sinadaran:
- lardin alade - 1.5-2 kg;
- ruwa - 1 l;
- gishiri mai girma - 200 g.
Shiri
Narke gishiri cikin ruwa (gaba daya). Salo a yanka su guda daya game da girman cigaba na cigaba, don haka zasu shiga cikin bakin ta kwalba gilashi. Mun saka su a cikin kwalba da kuma cika shi da brine. Mu hatimi kwalban kuma sanya shi a cikin sanyi. Bayan kwanaki 3-5, an cire kitsen daga brine kuma a mayar da shi zuwa sieve. Lokacin da masu ragowar gurasar da suke gudana, kunsa su a takarda takarda da kuma sanya su a cikin injin daskarewa (zaka iya yayyafa da kayan yaji - zai zama da yawa tastier). Don haka zaka iya adana salo mai salted sosai.
Duk wannan, duk da haka, yana da sauki. Yawancinmu muna son mai da alade mai naman alade.
Ta yaya gishiri gishiri tare da yadudduka na tsami mai zafi tare da tafarnuwa?
Sinadaran:
- mai naman naman alade tare da nama - 1.5-2 kg;
- ruwa - 1-1.5 lita;
- gishiri mai girma - 200 g;
- barkono barkono - 12-15 inji mai kwakwalwa.
- bay bar - 5 inji mai kwakwalwa.
- cloves - 5 inflorescences;
- Seed coriander da cumin - kadan (na zaɓi);
- jan zafi barkono - 1 pc. gaba ɗaya;
- tafarnuwa - game da 8 kwayoyi.
Shiri
Salo, a yanka a kananan ƙananan, an saka shi a cikin kwalba wanda ba tare da kayan yaji da tafarnuwa ba (kafin wanke hakora). Yana da kyau a zuba a cikin brine game da 50-80 ml na ruwan inabi mai karfi mai haske.
A cikin ruwan zãfin, narke gishiri, bari shi sanyi don mintina 5 kuma ku zuba man alade a kan iyawa tare da brine mai zafi. Mun dakatar da kwalba, kwantar da shi kuma saka shi a cikin sanyi. Bayan kwana 2, mai daɗin ƙanshi mai dadi sosai. Yana da kyawawa don kiyaye shi a cikin brine fiye da kwanaki 5. Sa'an nan kuma wajibi ne don cire shi daga brine, ya bushe ta da tsabta mai tsabta, kunsa shi a takarda takarda, bayan haka za'a iya adana shi cikin firiji.
A wani juyi, yana yiwuwa (ko da yake don "sanyi", ko da yake don hanyar "zafi") don yin gishiri don yin brine kamar haka: ƙara zuwa gishiri cikin ruwa har sai raw kwai ko raw dankalin turawa ya tashi. A cikin irin wannan brine, zaka iya adana man alade dan kadan fiye da kwanaki 5.
Don ba da ladabi mai kyau launin zinari (bisa ga hanyar "zafi"), za ku iya tafasa kadan busar albasa albasa a cikin brine, kafin a jefa shi, kuna buƙatar jefa shi.
Fast salting na man alade a cikin wani "zafi" hanya - girke-girke
Sinadaran:
- mai - 1-1,5 kg;
- ruwa - 1 l;
- kayan yaji ba tare da gushe ba;
- gishiri - don fitowa da wata kaza mai tsami;
- tafarnuwa - 5 kwayoyi;
- m ganye (coriander, faski, Dill, da dai sauransu).
Shiri
A cikin ruwan zãfin, narke gishiri, sa kayan yaji da kuma dafa tsawon minti 5. Sa'an nan kuma mu sanya man alade, tafarnuwa da ƙananan ganye a cikin tukunya na brine. Tafasa don ba fiye da minti 8-10 ba. Cool shi zuwa dakin da zazzabi, cire mai, bushe guda tare da adiko, yaye shi cikin takarda, kuma - cikin firiji. A cikin sauran gurasar, za ku iya dafa naman alade na biyu ko tafasa qwai mai tsabta - zai zama dadi sosai.