Ayyukan girke don ayran ba wai kawai dogon tarihin ba, har ma da fasaha na musamman don kowane mutum. Idan mutane sun jagoranci rayuwa mai zaman kansa, an shirya ayar a maimakon ruwa, mafi yawan kama da ruwan da muke ciki, yayin da ake sa maye ya zama kamar yogurt (ajiyar sararin samaniya a lokacin sufuri) kuma an shafe shi da ruwa kafin amfani.
Sha Ayran - girke-girke
Ƙarfin ƙwallon ƙarancin ƙwayoyi shine, a matsayin gaskiya, talakawa yogurt, girke-girke na shiri na gida wanda zamu iya bayyana fiye da sau ɗaya. Al'amarin yayyafa shi ne cakuda yoghurt tare da ruwa, don dandano akwai kuma ƙara gishiri da / ko ganye.
Sinadaran:
- yoghurt - 360 ml;
- ruwa - 360 ml;
- gishiri - 1 teaspoon.
Shiri
Babban bambancin ayran daga duk wani yogurt mai-mai girma shine gaban kumfa a saman. Hakanan zaka iya yin wannan kumfa ta hannayen hannu da ruwa da kuma yogurt whisk ko girgiza da kyau a cikin kwalban, ko kuma zaka iya yin amfani da ruwan sha.
Cika da kwano na man shanu tare da ruwa da yogurt a daidai rabbai. Zuba cikin gishiri da whisk tare da rabin minti daya. An ƙaddara ayran da aka gama kuma ya bugu nan da nan.
Turkish Ayran tare da Mint - girke-girke
Sinadaran:
- yogurt - 480 ml;
- gishiri - 1/2 tsp;
- a dintsi na Mint greenery;
- kankara.
Shiri
Ƙara waƙar mintuna da kuma haɗuwa da su tare da yoghurt. Ƙara gishiri, haɗuwa kuma ku bauta tare da wasu bishiyoyi na kankara.
A girke-girke na ayran daga yogurt
Za a iya bambanta ayran mai ban sha'awa ta hanyar ƙara ganye, gishiri da ƙasa kayan yaji.
Sinadaran:
- madara - 220 ml;
- kefir - 40 ml.
Shiri
Ku kawo madara zuwa tafasa don ya kashe sauran ƙwayoyin "daji" na kwayoyin lactic acid. Bayan sanyaya da madara zuwa dakin zazzabi, ƙara biokefir a ciki, rufe kuma bar cikin zafi don kashi huɗu na rana. Ready lokacin farin ciki ayran chill kafin amfani.
A girke-girke na ayran ne tan da ganye
Ba kamar girke-girke da aka bayyana a sama ba, ana dafa da tan tare da kara da ganye, har ma da bistoran grated, kuma za a iya diluted tare da ruwa mai kwakwalwa.
Sinadaran:
- yoghurt - 980 ml;
- ruwa na ruwa;
- kokwamba - 30 g;
- wani bunch of greenery (Dill, Mint, faski);
- gishiri.
Shiri
Bisa ga yawan abin da ake buƙatar da abin sha, tsarma yogurt da ruwan ma'adinai. Ku kawo tushe daga abin sha ku dandana. Ganye ganye, grate kokwamba da kuma haɗa su da ayran. Ku bauta wa bayan jin daɗi.