Don samun kyakkyawar kifi mai ƙanshi, babu buƙatar cika filin ɗayan tare da mayonnaise, ya isa ya bi wasu ƙananan fasahar da muka bayyana a cikin wannan abu.
Bayani akan yadda za a shirya salmon ruwan hoda a cikin tanda, za mu fada a cikin majalisa kara.
Gishiri mai tsami a cikin tanda
A wani ɓangare na wannan girke-girke, kifi ya hada da kayan gargajiya kamar lemun tsami, karamin tafarnuwa da barkono. Kyakkyawan a nan shi ne mabuɗin mahimmanci ga juyayin kifi na kifi, kuma tare da sauki, karamin man shanu zai taimake shi.
Sinadaran:
- Salmon fillet - 2,3 kg;
- man shanu - 25 g;
- tafarnuwa - 3 hakora;
- man zaitun - 45 ml;
- wani naman alade na chilli flakes;
- lemun tsami - 1 yanki;
- dintsi na kore faski.
Shiri
Ɗauki fartar kifin kifi kuma kwasfa shi daga kasusuwa, to, ku wanke kuma ku bushe. Hada da cream da man zaitun, ƙara zuwa shi chili tare da yankakken tafarnuwa cloves. Yada kwakwalwar man fetur a kan fuskar ruwan ruwan hoda, sa'annan nan da nan sai gishiri da gishiri tare da karamin barkono. Yayyafa da ruwan 'ya'yan lemun tsami da gasa a digiri 220 na minti 15. Ready kifi tart tare da faski.
Yaya za a yi salmon ruwan hoda a cikin tanda a tsare?
Kawai ba kifi kifi da dandana tare da naman alade. Ɗaya daga cikinsu zai iya zama mustard, wadda za a hade shi tare da zuma kuma ana amfani dasu a matsayin gilashi akan farfajiyar. Saboda haka, za ka iya duba kofi kifi da steaks.
Sinadaran:
- ruwan hoda salmon - 750 g;
- ruwan 'ya'yan lemun tsami - 10 ml;
- mustard - 45 g;
- zuma - 25 ml.
Shiri
Kafin ka shirya ruwan hoda mai ruwan hoda mai zafi a cikin tanda, ka hada da mustard tare da ruwan zuma da ruwan lemun tsami, gishiri mai sauƙi da cakuda sinadarai kuma ɗaukar shiri na steaks. Kowane ɗayan ya yi wanka da bushe, sanya a kan takardar takarda kuma ya shimfiɗa layi na mustard sauce. Ninka ambulaf daga tsare kuma barin steaks don gasa a digiri 200 na minti 12-15.
Yadda za a dafa wani millet mai ruwan hoda a cikin tanda?
Wani mahimmanci ga juyiness na kifi shine jinkirin ragewa a yanayin zafi mara kyau. Yi shiri don ba da lokaci zuwa wannan girke-girke, kamar yadda yake da daraja.
Sinadaran:
- fillet na ruwan hoda - 260 g;
- mustard dijon - ½ tsp;
- ganye na Dill da faski - 1 teaspoon;
- man zaitun - 10 ml;
- lemun tsami bawo - ½ tsp.
Shiri
Kifi kifayen kifi bincika kasusuwa kuma cire su idan ya cancanta. Rub da fuskar kifaye da gishiri, man shanu, mustard da lemon zest. Gyaran ganye a bisan kuma sanya kifin kifin a kan ragar burodi. Yi yallo ruwan hoda a cikin tanda da aka rigaya zuwa 120 digiri na minti 40-45. Don tabbatar da cewa duk ruwan 'ya'yan itace wanda muka yi ƙoƙari don karewa, ba ya gudana, bayan an yi burodi, ya kamata a yarda kifi ya kwanta tsawon minti 5-7.
Ruwan kifi mai ruwan zafi tare da dankali a cikin tanda
Sinadaran:
- dankali - 780 g;
- shugaban kabeji;
- kirim mai tsami - 220 g;
- hatsi mustard - 35 g;
- dintsi na grated parmesan;
- Kifi fillet - 2-4 guda.
Shiri
Kwasfa da dankali da tafasa su. Na dabam, da kuma kabeji inflorescences. Yada kayan lambu a cikin tasa. Yanki kifaye da gishiri da barkono, sannan kuma sanya a kan abincin dafa a kayan lambu. Lubricate duk sinadirai tare da kirim mai tsami, yayyafa shi da cakulan grated kuma bar a cikin wutar lantarki mai tsayi zuwa 180 zuwa minti 10. Bayan haka, canza zuwa ginin kuma jira har sai an yi launin ruwan kasa.