Brewed tubules za su zama sanannen ku a kan teburin festive ko kuma kawai kayan abinci mai dadi don iyali gida sha sha.
Abin girke-girke na shambura tare da caard
Sinadaran:
Don gwajin:
- man shanu mai guba - 75 g;
- alkama alkama - 325 g;
- yin burodi foda - tsunkule;
- kirim mai tsami - 100 g;
- sugar - 0,5 abubuwa;
- kwai - 1 pc.
Don cream:
- man shanu - 250 g;
- madara - 150 ml;
- vanilla sugar - 15 g;
- black cakulan bar - 100 g;
- kwai - 1 pc.
Shiri
Soya man shanu mai narkewa da sukari, ƙara kirim mai tsami da kwai gwaiduwa. Duk abin da za a yi a hankali, ku zuba gari da gari da kuma yin burodi, gurasa kullu. Sa'an nan kuma mirgine shi a cikin pancake na bakin ciki, kimanin 0.3 centimeter lokacin farin ciki kuma a yanka a cikin tube mai auna 2 zuwa 25 inimita. A yanzu mun dauki tubes na musamman, da man fetur da iska don muyi amfani da sandunansu a bayan su a gefen gefen gefen gefen gefe suna danne juna. Gasa cikin shambura a cikin tanda a preheated don kimanin minti 25, da zazzabi zazzabi a digiri 180. Na gaba, a hankali cire su daga karamin karfe kuma su bar su kwantar.
Kuma wannan lokacin muna shirya custard don lokaci: man shanu man shanu yana yada a cikin kwano, narke, ƙara kwai, baki cakulan da vanilla sukari. Mun sanya cakuda a kan wuta, zafi shi, zuba a cikin madara mai zafi kuma da zaran cream ya fara thicken, cire shi da kuma kwantar da shi. Cika shambanmu da man shanu da kuma biyan shayi don shayi.
Brewed tubules da sinadarin gina jiki
Sinadaran:
Don gwajin:
- alkama gari - 1 abu;
- kwai - 6 guda;
- gishiri - wani tsunkule;
- margarine - 80 g;
- ruwa - 0.5 tbsp.
Don cream:
- kwai fata - 4 inji mai kwakwalwa.
- yashi sugar - 1 abu;
- citric acid - wani tsunkule;
- Vanillin - dandana;
- ruwa.
Shiri
A cikin saucepan zuba ruwa, mun jefa gishiri, sanya margarine, saka shi a kan wuta da kuma jira har sai ta boils. Sa'an nan sannu-sannu zuba gari a cikin cakuda da kuma motsa shi da sauri don haka babu lumps kasance. Lokacin da aka tattara kullu a cikin kwallon, toya shi, motsawa, minti 2 kuma cire daga farantin. Ƙananan sanyi, sa'an nan kuma karya qwai da kara dukkan kome zuwa wata kasa mai kama. A kullu ya kamata ya juya waje ba m ko ruwa. Mun kaddamar da shi da felu kuma ya yada shi.
Yanzu zaka iya yin bututu ta amfani da nau'in nau'i na musamman - kwakwalwa, kuma zaka iya motsa shi a cikin jaka mai kwakwalwa, sakawa a kan suturar da aka sare da kuma yada kananan igiyoyi a kan takarda. Gasa su game da minti 30-40, zabar zafin jiki na digiri 180. A lokacin dafa abinci, har sai an yi launin launin ruwan, ba za mu bude kofa ba, in ba haka ba, aikin zai fara.
Gasa su har sai haske mai launin ruwan kasa, mai sanyi da cika da sinadarin gina jiki mai gina jiki . Don yin wannan, cika saharochek tare da ruwa kuma tafasa shi a kan zafi har yanzu sai an kafa wani ball mai laushi. A wannan lokacin, whisk da fata sosai har sai mai karfi kumfa kuma canja wurin zuwa zafi syrup. Ci gaba da doke kome da kome tare da mahaɗi, ƙara vanillin da citric acid. Shirye-shiryen da aka shirya da strawberries tare da cream suna aiki zuwa teburin, an yayyafa shi da soyayyen sukari.
A girke-girke na brewed tubules
Sinadaran:
Don gwajin:
- kwai - 4 guda;
- man shanu - 0,5 fakitoci;
- margarine - 50 g;
- yin burodi foda - 7 g;
- gari - 350 g;
- kirfa - tsunkule;
- sugar - dandana;
- madara.
Ga mai tsarewa:
- yashi sugar - 50 g;
- gari - 3 tbsp. spoons;
- kwai yolks - kashi 3;
- madara - 50 ml.
Shiri
Daga waɗannan sinadaran, mun haɗu da kullu mai kamawa a cikin daidaituwa daidai da lokacin farin ciki mai tsami. A yanzu mun fitar da baƙin ƙarfe, zafi da shi, shimfiɗa bakin ciki mai laushi na kullu, gasa da wuri kuma a juya su a cikin mazugi. Don shirye-shirye na yatsun kwaikwayon da muke yayyafa tare da sukari, ƙara karamin gari da zuba ruwan rafi na madara mai zafi. Duk gauraye, warmed to thick, sanya cream man shanu da kuma vanillin. Kusan ta doke taro tare da mahadi har sai an samo kayan kirki da kayan shafa. Bayan haka, ka cika su da tubunanmu kuma ku bi da biyan zuwa teburin.