Mun kasance muna tunanin cewa za a iya haɗuwa da classic charlotte ne kawai tare da apples, amma a gaskiya wannan kullun keyi yana shirye su yarda da kowane nau'i na 'ya'yan itace da kuma kari. A dadi charlotte tare da peaches shine hujja ta kai tsaye ga wannan.
Charlotte da Peaches da Cherry-Recipe
Sinadaran:
- gwangwani - 1 abu;
- shampagne - 1 abu;
- zuma - 2 tbsp. spoons;
- man shanu - 1/4 na karni;
- sugar - 2 tbsp. spoons;
- brioche - 1 gurasa (350 g);
- peaches - 4 inji mai kwakwalwa.
- sitaci - 1 tbsp. cokali;
- lemun tsami bawo - 1/2 tsp;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- gishiri - 1/8 tsp;
- Tsuntsaye don yin hidima.
Shiri
Wuta tana mai tsanani har zuwa 180 ° C. A cikin saucepan yada fure-fure, zuba su shaminin, kara da teaspoon na zuma da kuma kawo cakuda zuwa tafasa a kan matsakaici zafi. Jira har sai an kafa saukakken syrup (tsawon minti 12-15), wanda ya kamata a sake sanyaya. Ana sanya man ƙanshin man fetur da man fetur da kuma yayyafa shi da sukari. Muna daukan burodin burodi (ko sauran gurasa mai dadi), yanke da ɓawon burodi, sa'annan ku yanke katsi a cikin yanka. Lubricate crumb tare da man fetur a gefe ɗaya kuma a yanka a cikin tube 2.5 cm lokacin farin ciki.Mu yada gurasa a kasa da siffofin da aka shirya, mun yanke abin da ya wuce.
Ana tsintar da rairayi daga kasusuwa da kwasfa, mun haxa abinci tare da sitaci, lemon zest, ruwan 'ya'yan itace, sukari da zuma. Ƙara cherries zuwa peaches kuma rarraba cakuda a kan gurasar gurasar abinci. Yayyafa da sukari.
Gasa a cikin calotte na minti 30-40, sa'an nan kuma bar sanyi don minti 10 kafin yin hidima. An aiki tare da guje guje.
Charlotte tare da apples and peaches
Sinadaran:
- peaches - 300 g;
- apples - 200 g;
- gari - 1 1/2 abubuwa;
- yin burodi foda - 2 tsp;
- gishiri - 1/4 tsp.
- Rashin ƙasa - 1/4 tsp.
- man shanu - 6 tbsp. spoons;
- sugar - 3/4 abubuwa + 3 abubuwa;
- kwai - 1 yanki;
- madara - rabin karni;
- kirfa - 1/4 tsp.
Shiri
Wuta tana mai tsanani har zuwa 180 ° C. Lubricate da nau'i don yin burodi da man fetur da kuma rufe tare da takardar takarda.
Ana tsabtace bakin teku daga rami da kwasfa, apples kuma peeled da kuma cire daga ainihin. Mun yanke 'ya'yan itace a cikin yanka. Gwanin ruwa da kuma haɗe tare da yin burodi foda, gishiri da nutmeg. Man shafawa da sukari, ƙara kwai, sa'an nan kuma ya bushe kayan shafa, tare da madara.
Zuba da kullu a cikin wata m, saka apples da peaches a ciki, yayyafa charlotte tare da cakuda kirfa da kuma 3 tablespoons na sukari. Muna gasa a calotte na minti 40.
Idan kana so ka shirya calotte tare da peaches a cikin wani sauye-sauye, to, yi amfani da yanayin "Baking" na 1 hour.
Yadda za a dafa wani calotte tare da gwangwani gwangwani?
Sinadaran:
- gari - 1 1/3 na labarin;
- soda - 1 teaspoon;
- soda - 1/4 tsp.
- gishiri - 1/4 tbsp. spoons;
- man shanu - 6 tbsp. spoons;
- sugar - 1 abu;
- qwai - 2 guda;
- Orange kwasfa - 1 1/2 tsp.
- cirewar vanilla - 1/2 tsp;
- kefir ko yoghurt - 2/3 na karni;
- Peaches gwangwani - 100 g;
- rasberi - 3/4 tbsp.
Shiri
Wuta tana mai tsanani har zuwa 180 ° C. Mix da gurasa tasa da man shanu, da kuma sanya takarda a kasa.
Muna janye gari da kuma hada shi da yin burodi, soda da gishiri. Na dabam, ta doke man shanu da sukari, ƙara qwai, zest, vanilla da whisk har sai da santsi. Mix da rigar da busassun sinadirai har sai da sassauka, ƙwallon kulle an kafa shi. Muna rarraba ma'auni bisa ga tsari, yayinda za a sanya tsuttsaye da raspberries (a yanka a kuma sanya su a cikin karamin sitaci), sa'an nan kuma sanya calotte a cikin tanda na minti 45-50.
Bayan yin burodi, yatsun ya kamata su kwantar da hankali don minti 10-15, sa'an nan kuma za'a iya amfani da ita ga teburin teburin ko kai tsaye. Bon sha'awa!