Khachapuri wani kayan gargajiyar Georgian ne, wanda shine nau'in cake da ke dauke da nau'o'i daban-daban. Domin shirye-shiryensa yana amfani da kullu marar yisti marar yisti, amma za mu gaya muku wasu zaɓuɓɓuka.
Kullu don khachapuri a Adzharian
Sinadaran:
- madara - 1 abu;
- man kayan lambu - 2 tbsp. spoons;
- gari - 500 g;
- gishiri - wani tsunkule;
- sugar - tsunkule;
- kwai - 1 yanki;
- Sauran yisti maras yisti - 10 g.
Shiri
Don yin kullu don khachapuri, zuba madara mai dumi a cikin kwano, jefa sugar, gishiri da kuma fitar da kwai. Sa'an nan kuma hankali zuba a gari da busassun yisti. Muna haɗuwa da kome da kyau kuma haɗakar da mai santsi, amma maimakon tsabta. Mun yada shi a cikin babban ɗakun mai, mailed, da gudu. Rufe saman tare da tsare da kuma sanya jita-jita a wuri mai dadi, alama daidai da awa 1. Bayan lokacin da aka ƙayyade, muna knead da kullu tare da hannunmu kuma sake cire zafi don minti 30.
Abincin girke don khachapuri akan ruwa
Sinadaran:
- gari - 400 g;
- margarine - 40 g;
- tace ruwa - 250 ml;
- gishiri - tsunkule.
Shiri
Muna janye gari tare da zane-zane a kan tebur kuma a tsakiyar sanya karamin tsagi. Sa'an nan kuma a hankali zuba a cikin ruwa mai dumi, kara gishiri dandana kuma knead na roba na roba kullu tare da hannuwanku. Rufe shi da tawul kuma cire shi tsawon sa'o'i 1.5 a wuri mai sanyi. Bayan lokacin da aka ƙayyade, mun yada kullu mai sanyaya a kan teburin, yafa masa gari, kuma ya yi birgima a cikin Layer. A tsakiya muna saka margarine mai narkewa, a yanka a cikin guda kuma mu rufe tare da gefuna kyauta. Bayan haka, mirgine kullu kamar yadda ya kamata, ninka shi sau da yawa kuma saka shi cikin sanyi. Bayan sa'a daya, gurasa mai laushi da iska don khachapuri an shirya, kuma a matsayin mai cika muna amfani da cuku.
A girke-girke na lavish kullu ga khachapuri
Sinadaran:
- Butter - 110 g;
- sugar - 2 tsp.
- kirim mai tsami - 6 tbsp. spoons;
- soda - tsunkule;
- margarine - 50 g.
Shiri
Man fetur da margarine kafin su fita daga cikin firiji, sa'an nan kuma gusa shi a cikin kwano tare da cokali mai yatsa. Ƙara kirim mai tsami, zuba sukari, gishiri da hankali a cikin ruwa. Cikakken dukan abin da ke ciki, zuba kayan gari da gari tare da haɗuwa da nau'i mai kama da juna.
Yisti kullu girke-girke na khachapuri
Sinadaran:
- madara - 200 ml;
- gishiri;
- sabon yisti - 30 g;
- soda - tsunkule;
- gari - 3 tbsp.
Shiri
A cikin gari zuba fitar da madara na dakin da zazzabi da kuma jefa tsuntsaye na gishiri. Sa'an nan kuma ƙara yisti da haɗuwa har sai an kare su duka. An kashe Soda tare da vinegar kuma injected a hankali a cikin kullu. Muna kwantar da shi a cikin ƙungiyoyi masu sassauci, dafa da gari idan ya cancanta. Wato, da kullu don khachapuri an shirya! Yin burodi zai kasance mai ban sha'awa sosai kuma yana da kyau, kuma a matsayin mai cika shi ya fi dacewa don amfani da Adyghe cuku ko suluguni.
A girke-girke na khachapuri
Sinadaran:
- gari - 700 g;
- kefir - 500 ml;
- sugar - 1 teaspoon;
- gishiri - dandana.
Shiri
Daga kullu dafa a kan kefir, wanda ya fi dacewa da cike da khachapuri mai kwarewa. Saboda haka, yogurt yana mai tsanani a cikin ladle zuwa dakin zafin jiki. Sa'an nan kuma sannu a hankali zuba a cikin kananan rabo na gari, kara gishiri da sukari. Rufe kullu tare da tawul kuma ya bar minti 20.
Gishiri na Georgia don kullu don khachapuri
Sinadaran:
- yogurt ko matzoni - 250 ml;
- kwai -1 pc.;
- soda - tsunkule;
- tebur vinegar - 2 saukad da;
- gari - 2 abubuwa;
- sugar - 1 teaspoon;
- gishiri - tsunkule.
Shiri
Drizzle (matsananci) ya zuba a cikin wani saucepan, ƙara soda, da aka yi da vinegar da kuma haɗuwa. Sa'an nan kuma mu kora cikin kwai, zamu jefa gishiri, sukari da hankali a cikin gari. Knead a santsi, m kullu. Bayan haka, muna jujjuya shi a cikin wani ball, kunsa shi a cikin tawul kuma a bar shi a cikin 'yan sa'o'i.