An yi amfani da ruwan daji na Georgian na yau da kullum kawai don cike da dumi a cikin sanyi da kuma lokacin da aka canja. Duk da cewa an riga an dafa kayan gargajiya a kan abincin naman sa, 'yan Georgians suna da irin wannan bambancin tare da kaza, wanda muka yanke shawarar magana game da kara.
Harcho daga kaza - girke-girke
Sinadaran:
- kaza (kowane sashi na gawa) - 1.2 kg;
- farin albasarta - 200 g;
- gari - 43 g;
- tafarnuwa cloves - 3-4 guda;
- tkemali - 40 g;
- walnuts - 200 g;
- hops-suneli - 4 g;
- wani tsunkule na ƙasa cloves da Saffron;
- leaf of laurel.
Shiri
Kafin ka yi miya kaza daga kaza, ya kamata a raba gawa a cikin guda (idan ba ku saya su ba) kuma ya raba su daga fata. Mun sanya kajin a cikin zurfin kwanon rufi, rufe shi da lita 2.5 na ruwa kuma ya sanya shi a kan wuta. Cook da ganyayen kaji na kowa, ba manta da su cire lokacin kumfa daga cikin ruwa ba.
A kan man shanu da aka shayar da shi mun wuce albarkatun albasa tare da tafarnuwa cloves na tsawon minti 5-7, to sai mu zub da hops-suneli, kara cloves da saffron, laurel ganye da yayyafa gari duka. Lokacin da gari zai rufe dukan abin da ke cikin kwanon rufi tare da lakabi mai kama, canja wurin sinadaran a cikin broth. A lokacin da ka sa kajin daga cikin broth za ka iya samun shi kuma ka fitar da shi a cikin ƙananan ƙananan ƙananan, ko zaka iya barin shi gaba ɗaya. Shirye-shiryen miya kharcho daga kaza an kammala adadin tkemali, bayan da aka yi amfani da tanda tare da burodin pita da kuma yawan cilantro.
Harcho daga kaza a Georgian - girke-girke na gargajiya
Mun riga mun ce bambancin tasa tare da kaza maimakon naman sa ba wuya an kira shi a matsayin na gargajiya ba, amma idan ya zo da girke-girke, to wannan zai kasance farkon a layi.
Sinadaran:
- kaza - 1.2 kg;
- walnuts - 350 g;
- farin albasa - 90 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- tumatir puree ko manna - 40 g;
- tkemali - 40 g;
- man kayan lambu - 35 ml;
- Fenugreek tsaba - 3 g;
- Dried coriander, ja barkono - a tsunkule.
Shiri
Mun rarraba kajin kuma cire fata daga gare ta. Nama a kasusuwa zuba 2-2.5 lita na ruwa da kuma sanya wuta. Kafa ƙura mai kaza mai karfi, tunawa don cire wani lokaci a kan farfajiyar ruwa. Yayinda ake kakkafa broth, bari mu kula da sauran tasa: na farko, ajiye albasarta da fari, sa'annan zamu dauki man fetur. Don yalwar nama, ya kamata ka wuce walnuts tare da tafarnuwa cloves ta wurin mai naman nama, kuma hada gruel mai tsami tare da tumatir, tkemali, dried fenugreek, coriander da barkono.
Idan ana so, cire kaza daga broth kuma kwakkwance shi zuwa kananan ƙananan, raba jiki daga kasusuwa. Tare da naman da muka sanya a cikin kwanon rufi da albasa, sannan kuma ta tanada bisa kan goro.
Bayan minti 3-4 don miya mai kyau na kaza daga kaza za a iya aiki.
Abincin girke nama tare da shinkafa
Sinadaran:
- kaza (kwatangwalo ba tare da kasusuwa da fata) - 1 kg;
- kaza mai kaza - 1 l;
- prunes - 5-6 guda;
- tumatir manna - 60 g;
- hatsi shinkafa - 80 g;
- farin albasa - 150 g;
- kore cilantro;
- tafarnuwa cloves - 5 inji mai kwakwalwa.
- zafi barkono;
- walnuts - 200 g;
- wani tsunkule na Mint da fenugreek.
Shiri
Yanke nama a cikin cubes tare da gefen 2-2.5 cm kuma yada su cikin saucepan. Cika kaza tare da broth, sanya sliced prunes (zai ba da kyafaffen abincin da dandano mai dadi), da tumatir manna. Bayan ruwa a cikin kwanon rufi ya zo a tafasa, mu rage wuta kuma mufa ginin a karkashin murfi na rabin sa'a. Bayan lokaci ya shuɗe, ƙara shinkafa da ƙetare albasarta. Yayin da shinkafa shinkafa, kuma zai faru a kimanin minti 12-15, zai yiwu a saka ganye mai yankakken da manna na cakuda, barkono da kwayoyi a cikin tasa. Bayan duk sinadaran suna tare, rufe kwanon rufi tare da murfi kuma cire daga zafi. Ba da kharcho tsaya na minti 10-15 kuma ku bauta.