Nazarin jini na biochemical wata hanya ne na gwajin jini, wanda aka saba amfani dashi a farfadowa, rheumatology, gastroenterology da kuma sauran fannin magani. Wannan bincike ne na bincike wanda mafi yawan ya dace da tsarin aiki na tsarin da gabobin.
Glucose a cikin jini biochemistry
Game da rana bayan jinin jini, za ku sami sakamakon biochemistry. Za su nuna yawan abun ciki na abubuwa daban-daban. Yana da matukar wahala ga mutum ba tare da ilimin likita ba don ya fahimci sakamakon bincike. Amma a yau an fassara fassarar nazarin maganin jini a jikin likita.
Harshen sukari a cikin jini shine alamar motar carbohydrate metabolism. Yawancin glucose ya zama ba fiye da 5.5 mmol / l kuma ba kasa da 3.5 mmol / l. Ƙara yawan karuwa a cikin wannan alama alama ce mafi yawan lokuta a yayin da:
- Cushing ta ciwo;
- ciwon sukari mellitus;
- ci gaba da kima ta jiki;
- thyrotoxicosis;
- pheochromocytoma;
- cututtuka na endocrine gland.
Idan kana da matakin ƙwayar glucose a cikin jimlar kwayoyin cutar jini, rubutun zai nuna cewa kana da kariyar insulin, rashin ciwon glandon ƙwayar cuta ko guba mai tsanani tare da lalata hanta.
Pigments a cikin biochemistry na jini
A cikin ƙaddamar da gwajin jini don biochemistry, adadin alamun-bilirubin na kai tsaye da bilirubin na jimlar an nuna su kullum. Halin na bilirubin duka shine 5-20 μmol / l. Kyakkyawan canji a cikin wannan alamar yana da alaƙa ga cututtukan hanta daban-daban (misali, hepatitis da cirrhosis), jaundice na inji, guba, ciwon hanta, cholelithiasis da rashin bitamin B12.
Tsarin bilirubin na yau da kullum shine 0-3.4 μmol / l. Idan kun yi nazarin halittun jini kuma wannan alamar ta fi girma, ƙaddara zai iya nuna cewa kana da:
- syphilis;
- mai guba ko cutar hepatitis mai cututtuka;
- cholecystitis ;
- cututtukan hanta na cututtuka;
- jaundice.
Fats a cikin nazarin jini na biochemical
Lokacin da mai karfin gwaninta ya kakkarya a cikin jini, nauyin lipids da / ko sassansu (cholesterol esters and triglycerides) kullum yana ƙaruwa. Ma'anar wadannan alamomi a sakamakon sakamakon binciken kwayoyin halitta sunyi mahimmanci, tun da yake suna da muhimmanci sosai don daidaitaccen kimantawa na iya aiki na kodan da hanta a cikin cututtuka daban-daban. Ya kamata al'ada ya zama:
- total cholesterol - 3,0-6,0 mmol / l;
- triglycerides 0.40-2.70 mmol / l (dangane da shekaru).
Ruwa da ma'adinai a cikin jini biochemistry
A cikin jini mutum akwai nau'o'in abubuwa marasa ma'ana: potassium, folic acid, baƙin ƙarfe, alli, magnesium, phosphorus, sodium, chlorine. Rikicin da ake yi da magungunan ruwa a kowane irin nau'i ne sau da yawa ana lura da su a cikin siffofin mai tsanani da rashin lafiya na ciwon sukari, ciwon hanta da kuma matsalolin zuciya.
Yawanci, matakan potassium ya kasance a cikin kewayon 3.5-5.5 mmol / l. Idan akwai karuwa a cikin maida hankali, sa'an nan kuma a ƙaddara biochemistry na jini ga mata da maza za a nuna cewa wannan ita ce hyperkalemia. Wannan yanayin shi ne halayyar halayen jini, rashin jin dadi, ƙananan rashin ƙarfi da kuma rashin lafiya. Ana kiran ƙira mai yawa a cikin abun ciki na potassium
A cikin nazarin nazarin kwayoyin jini, yawancin sodium shine 136-145 mmol / l. Wani karuwa a cikin wannan alamar yana nuna sau da yawa game da aikin ɓarna mai kamala ko alamar hypothalamus.
Halin chlorine a cikin jini shine 98-107 mmol / l. Idan masu nuna alama sun fi girma, mutum zai iya samun ciwon sukari, guba mai salicyte ko dardfunction adrenocortical. Amma karuwar yawan adadin da aka yi amfani da sunadarin sunadarai ne tare da zubar da ruwa, karuwa mai yawa a cikin ƙarar ruwa da wucewa.