Kwayoyin anaerobic sune kwayoyin halitta da zasu karbi makamashi ta hanyar phosphorylation. Wannan ya ba su dama don ci gaba a cikin tsarin gina jiki wadda babu oxygen. Mafi yawan kwayoyin anaerobic sune kwayoyin cuta. Su ne mafi yawan lokuta masu tayar da hankali a cikin jikin mutum.
Tsarin abinci mai gina jiki don kwayoyin anaerobic
Akwai yanayi na yau da kullum wanda kwayoyin anaerobic zasu iya rayuwa, da kuma yanayin da aka gano na daban wanda ya ba mu damar ƙayyade jinsuna na wannan nau'i na microbes kuma don nazarin dukiyarsu. Kafofin watsa labarun sun hada da Wilson-Blair da Kitt-Tarozzi. Sakamakon bambancin yanayin da kwayoyin anaerobic suka shuka sune:
- Wilson-Blair matsakaici - tushensa ne agar agar tare da kara da ƙananan glucose, baƙin ƙarfe da kuma sodium sulpite. An kafa kananan kogin na anaerobes a zurfin layin agar agar;
- Ressel na matsakaici - ya ƙunshi agar-agar da glucose, an fi amfani dashi da yawa don nazarin abubuwa na biochemical na anaerobic shigella da kwayoyin salmonella.
- Laraba Ploskirev - Yana tasowa ne da ma'aikatan dysentery, typhoid zazzabi da sauran kwayoyin halitta.
Menene cututtuka ke haifar da kwayoyin anaerobic?
Mafi yawan kwayoyin anaerobic zai iya haifar da cututtuka daban-daban. Yawancin lokaci, kamuwa da cuta yakan auku a lokacin lokacin raunana rigakafi, da kuma lokacin da ake nuna damuwa da ƙwayoyin microflora na kwayoyin. Kwayoyin cutar da kwayoyin anaerobic suna da alaka da sauye-sauye a cikin flora na mucous membranes, saboda wannan shi ne babban mazaunin wadannan microorganisms. Irin wannan cututtuka na iya samun dama pathogens a yanzu.
Anaerobic kwayoyin haifuwar:
- pathology a cikin kai da wuya ( lymphadenitis , otitis media);
- cututtuka na wuraren narkewa, kwayar huhu da tsarin tsarin dabbobi;
- cututtukan intracranial (meningitis, abscesses).
Binciken farko, wanda aka sanya don ƙayyade cututtuka da cutar ta hanyar Gram-positive ko Gram-negative bacteria, shine dubawa na gani. Wannan shi ne saboda gaskiyar cewa rikice-rikice masu yawa su ne daban-daban launi na fata. Don tabbatar da ganewar asali, dakin gwaje-gwajen ya kamata a yi. Yawancin lokaci ana daukar haƙuri don bincike:
- jini;
- ruwan sanyi;
- ruwa mai zurfi;
- daɗa daga ƙofar ɓoye;
- punctata na huhu;
- trastrahealnye aspirates.
Shigar da waɗannan samfurori a cikin akwati na musamman kuma da sauri, tun da ma dangantakar da ke da alaka da oxygen ta haifar da mutuwar Gram-positive ko Gram-negative anaerobic bacteria. Ana fitar da samfurori na ruwa a cikin shinges ko ramuka, kuma ana amfani dasu tare da su a cikin gwajin gwaji tare da shirye-shiryen da aka riga aka shirya ko tare da carbon dioxide.
Jiyya na kamuwa da anaerobic
A lokacin da ake bincikar kamuwa da cutar anaerobic, dole ne:
- Yi amfani da toxins samar da anaerobes.
- Canza wurin zama na kwayoyin cuta.
- Dakatar da watsa anaerobes.
Don magance cututtuka da cututtuka na kwayoyin cutar keyi, kwayoyi da suke aiki a kan waɗannan microorganisms kuma basu rage yawan rigakafin marasa lafiya. Wadannan sun haɗa da:
- Chloramphenicol;
- Hanyar ;
- Fluoroquinolone.
Idan kana so ka rage yawan mazaunin kwayoyin cuta, za'ayi maganin cutar ta hanyar maganin antiseptics na musamman, magudarar ƙwayoyi, tabbatar da kwaskwarima na jini. Rashin yin amfani da wadannan hanyoyin maganin bai dace da shi ba saboda hadarin bunkasa ƙaddamar da rikice-rikice da rikice-rikice na rayuwa. Tare da ci gaban cututtukan anaerobic a cikin rami na baki, an kuma bada shawara ga mai haƙuri ya cinye 'ya'yan itatuwa da kayan lambu da yawa, don rage yawan abincin nama da kowane abinci mai sauri.