Gurasar Armeniya

Zaka iya saya gurasa mai dadi , ko ma mafi kyau sa shi a gida. Yadda ake yin gurasar Armeniya, karanta a kasa.

Matnakash - Gurasar Armeniya a gida

Sinadaran:

• bushe yisti na m mataki - 1 teaspoon;
• man kayan lambu ba tare da wari - 50 ml;
• ruwan sha yana dumi - 400 ml;
• gari na mafi girma quality alkama - 0,5 kg;
• gishiri - 20 g;
• sukari - 10 g.

Shiri

1. Gyara gari.
2. Zuba ruwa mai dumi a cikin kwano, zuba a ciki dukkanin sinadaran bushe, man shanu da kuma ci gaba zuwa tsari. Wannan tsari ne mai tsawo, wanda zai dauki kimanin minti 20.
3. Muna rufe akwati tare da fim din gwaji kuma cire shi cikin zafi don tashiwa.
4. Gurasar za ta kara sau 2 a cikin sa'a guda, to sai ku wanke hannayen ku da ruwan dumi kuma ku rusa shi. Bugu da kari, rufe shi kuma cire shi.
5. Bayan kusan rabin sa'a, kullu zai sake dacewa. Mun rushe shi kuma raba shi a rabi.
6. Mun rufe tire tare da man fetur, yada shi kuma yada shi a saman fuskar. Don minti 20 mun bar, muna sa saman sama da ruwa mai dumi da kuma sanya shi a cikin tanda.
7. Muna gasa burodin Armenia a digiri 200 na minti 20.

Gurasar Armeniya - rarraba

Sinadaran:

• alkama gari - 500 g;
• sugar - ½ tsp;
• ruwan sha mai dumi - 300 ml;
• yisti da sauri bushe - 5 g;
• man zaitun - 50 ml;
• gishiri - tsunkule.

Shiri

1. Gishiri, sukari da yisti ana zuba cikin ruwa mai dumi. Zuba a cikin man fetur, ƙara gari a cikin rabo da kuma hada da kullu.
2. A cikin greased akwati mun saka kullu, rufe shi da kuma barin shi na awa daya.
3. An shirya kullu ya zama sassan, a sanya shi a cikin tsabta da kuma gasa a digiri 220 na kimanin minti 17.

Gurasar Armeniya - girke-girke

Sinadaran:

• Ganye;
• alkama gari - 250 g;
• ruwa 100 ml;
• gishiri.

Shiri

1. Don shirya gurasar Armenia tare da ganye, zaka iya amfani da cakuda, dill, faski, albasarta kore, coriander, alayyafo, zobo.
2. Duk ganye suna da kyau. Muna tattauna kuma a yanka a kananan ƙananan.
3. Knead da kullu daga gishiri, gari da ruwa. Muhimmanci muna mirgine shi. Yada kan ganye, wanda za'a iya yayyafa shi da man zaitun da dan kadan.
4. A gefe na tortillas an haɗa tare.
5. Ainihin, gurasa da ganye suna dafa a kan takarda-baƙin ƙarfe. Da kyau, a gida zaka iya amfani da kwanon rufi tare da ba da sanda.
6. Muna gasa burodin Armeniya da launin ruwan wake a kan gefe ɗaya, sa'an nan kuma kunsa da gasa a gefe na biyu.

Gurasar Armenia - lavash

Sinadaran:

• ruwan zafi - 150 ml;
• alkama gari - 300 g;
• gishiri - 5 g.

Shiri

1. A cikin kwano, zuba a cikin gari da kuma samar da wani tsagi a cikinta.
2. A cikin ruwan zafi, motsa gishiri da kuma zuba dan kadan cikin gari. Sanya kullu tare da mahautsini. Sa'an nan kuma mu sanya kullu a teburin da hannunka. Muna samar da Bun, kunna shi da fim kuma bar shi tsawon minti 30 don hutawa.
3. Mun mirgine zane daga gwaji, raba shi zuwa sassa 7. Kowace motsawa tana fita.
4. Sanya kullu a busassun gurasar fure. Fry har sai an gama. Mun yada gurasar burodi tare da tari, yana rufe kowanne launi tare da tawul ɗin damp.