Zai zama kamar sauƙin sauƙaƙe gawar da gishiri da kayan yaji don kaza, gurasa, da kuma kan gurasar - don ba, har sai abincin da ke gaba ya rufe shi da wani ɓawon nama. Sakamakon yana da kyau kwarai, idan ba wuta bane ba tare da dashi ba. Me ya sa duk wadannan kwandon ruwa masu yawa don kaji da aka gaza? Suna yin nama musamman m, m kuma ba shi da dandano na musamman da ƙanshi. Saboda haka kar ka daina wani lokacin ko makamashi don fara da kaza don ginin. Kuma abubuwan da suka fi ban sha'awa da muka riga muka dauka a gare ku.
Honey-ginger pickle ga gasasshen kaza
Sinadaran:
- zuma - 2/3 abubuwa;
- Ginger (sabo ne) - 4 cm;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- apple vinegar - 2 tbsp. spoons;
- soya miya - 2 tbsp. spoons;
- sesame man (duhu) - 2 tsp.
- orange kwasfa - 1 teaspoon;
- miya Worcestershire - 1 teaspoon;
- tafarnuwa - 4 hakora;
- sesame tsaba (soyayyen) - 2 tsp.
Shiri
Tafarkin tafe ta wuce ta latsa. An wanke kayan shafa da kuma rubutattun su a gefen mai kyau, ya zama kimanin 2 tbsp. spoons. Honey yana mai tsanani a cikin wanka mai ruwa. Mix dukkan sinadaran a cikin jakar ta musamman tare da "kulle". Mun sanya kajin a wurin, rufe shi kuma muyi shi da kyau. Leave a kalla 2 hours a cikin firiji, ko mafi alhẽri - daren. Kafin ka goge kaza, kar ka manta da gishiri. Kuma a karshen yayyafa da tsaba saame.
Yaya za a tsinke kaza a cikin ruwan inabin inabin?
Sinadaran:
- ruwa - 2 abubuwa;
- ruwan innabi - 2 abubuwa;
- citric acid - 1/2 tsp;
- sugar - 1 tbsp. cokali;
- cloves - 5 kwakwalwa.
- barkono m (peas) - 10 inji mai kwakwalwa.
- black barkono (Peas) - 5 inji mai kwakwalwa.
- barberry (dried) - 5 inji mai kwakwalwa.
- gishiri - 2 teaspoons.
Shiri
Mudun mai sauki. Yada dukkanin sinadirai kuma cika dukan kaza ko yankakken cikin guda. Muna tsayayya 2 hours a cikin firiji.
Abincin girke na goro don gurasar kaza
Sinadaran:
- gyada - 100 g;
- jan giya mai ruwan inabi - 2/3 na karni;
- kayan lambu mai - 1 tbsp. cokali;
- albasa kore - 1 guntu;
- gishiri, barkono baƙar fata - dandana.
Shiri
Walnuts da koren albasarta an wuce ta wurin nama. Salt, barkono, ƙara man shanu da ruwan inabi. Watan sa'a da rabi a cikin wannan kaza.
Gilashin Lemon don kaza
Sinadaran:
- tafarnuwa - 5 hakora;
- man kayan lambu - 4 tbsp. spoons;
- kirim mai tsami - 1/4;
- barkono farin - 1/2 tsp;
- paprika (yaji) - 1/2 tsp;
- turmeric - 1/2 tsp;
- curry - 1 teaspoon;
- nutmeg - 1/2 teaspoon;
- ruwan 'ya'yan itace da lemun tsami - 1/4 abu;
- gishiri - 1 teaspoon.
Shiri
Kayan kayan ganyayyaki na gauraye da gishiri, man shanu, kirim mai tsami, ya wuce ta latsa tare da tafarnuwa da lemun tsami. Muna kan gashin wannan gawa ta jiki tare da gawaba a waje da ciki. Muna kunsa shi a cikin fim din abinci kuma bar shi don dukan dare a firiji.
Cikali na dafa don kaza
Sinadaran:
- cuku fused - 150 g;
- mayonnaise - 1 tbsp. cokali;
- soya miya - 3 tbsp. spoons;
- nutmeg - cokali 1/4 tsp;
- zuma - 1 teaspoon;
- tafarnuwa - 4 cloves;
- black barkono foda - 1/3 tsp.
Shiri
Cakuda yana mai tsanani a cikin injin lantarki zuwa daidaito na kirim mai tsami. Mun ƙara zuma, yankakken tafarnuwa, mayonnaise, miya da kayan yaji. Muna shafa wannan cakuda tare da kaza. Ina so in lura cewa fuka-fukin kaza suna da kyau a wannan marinade. Leave don 2 hours a cikin firiji.
Naman alade mai hatsi ga kaza mai gaza
Sinadaran:
- man zaitun - 3 tbsp. spoons;
- mustard - 3 tbsp. spoons;
- zuma (ruwa) - 2 tbsp. spoons;
- rum - 2 tbsp. spoons;
- faski, Dill (bushe) - 1 tbsp. cokali;
- barkono barkono (kwafi) -1 pc.;
- gishiri - dandana.
Shiri
Beat whisk mai, zuma da mustard. A hankali ƙara yankakken finely (ba tare da tsaba) zafi barkono da ganye ba. Mun zuba a cikin rum. Solim. Mun ci naman alade a wannan cakuda don 2-3 hours a firiji.