Zaɓin zabi na asali don pizza an ƙaddara shi ne kawai ta hanyar abubuwan da kake so: na ciki da ƙananan, mai taushi da iska, ko wani abu a tsakiyar - kowane ɗayan waɗannan zaɓin za a iya dafa shi da hannuwanka. Game da cikakkun bayanai na kneading da kullu don pizza kamar a pizzeria, za mu gaya a cikin wadannan girke-girke.
A girke-girke don gwajin pizza yana kama da pizzeria
Idan ba ka son mabanin bakin ciki, sai ka gwada wannan girke-girke. Bayan yin burodi a babban zazzabi, gefuna da irin wannan tushe na tashi da launin ruwan kasa, kuma tsakiyar ya kasance gurasa da ɗaki.
Sinadaran:
- gari - 255 g;
- yisti - 5 g;
- gishiri - 10 g;
- sukari - 5 g;
- ruwa - 185 ml.
Shiri
Abincin nishadi yana daukan lokaci mai tsawo zuwa hujja, sabili da haka ku shirya don knead shi don ƙwanƙwasa kafin yin burodi pizza kanta.
Ana yin haɗin gwiwar kawai kawai ta hanyar samun abincin abinci tare da ƙuƙwalwa a wurinta. Yarda dukan abubuwan sinadaran a cikin kwano da kuma haɗuwa. Hanyar sarrafawa ta hanya tana biye da irin wannan tsari, amma yana daukan karin ƙoƙari.
An rufe kullu mai laushi kuma ya bar ya tsaya a ɗaki mai dumi har tsawon yini. Saboda ƙananan yisti, kullu zai tashi da hankali. A ƙarshen lokacin da aka raba, kullu zai karɓa danshi kuma ya zama mafi sauki a aikin. Raba shi cikin guda kuma shimfiɗa shi da hannu zuwa girman da ake so.
Gasa a 255 digiri zuwa zinariya. Abincin kirki ga pizza a matsayin pizzeria zai juya gasa, idan kun yada shi a kan dutse mai duniyar ko frying kwanon rufi.
Kyakkyawan kullu don pizza Italiyanci kamar a pizzeria
Masu sha'awar Pizza tare da ɓawon burodi a tushe zasu yi murna tare da wannan girke-girke. Tabbatarwar za ta ɗauki fiye da sa'a daya da rabi, kuma haɗuwa da dukkan kayan aiki har ma da ƙasa. Tsarin da kuma digiri na frying na kullu ya ƙayyade yawan zafin jiki da kuma yin amfani da burodi. Zai fi dacewa yin pizza a kan dutse ko a cikin kayan da aka yi da baƙin ƙarfe.
Sinadaran:
- yisti - 2 1/4 tsp.
- gari - 255 g;
- ruwa 165 ml;
- man zaitun - 15 ml.
Shiri
Narke kadan sugar a cikin ruwan dumi da kuma Mix da sweetened bayani tare da yisti yisti. Dafaccen yisti bayani zuba cikin gari tare da mai. Ka bar kullu don tsayawa da sa'a daya, sannan ka fara. Kayan burodi na pizza kamar a cikin pizzeria ya fi dacewa da gwaninta ta hannun, maimakon juyawa tare da tsinkaye. A sakamakon haka, da gefuna ya juya dan kadan kadan don rike da miya, kuma tushe zai kasance mai sauƙi da kyawawa. Gasa buro a digiri 240.
Yisti kullu don pizza kamar a pizzeria
Bugu da ƙari, gauraye na gargajiya na sinadirai a cikin wannan pizza, za muyi amfani da additives a cikin tafarnuwa da kayan ƙanshi.
Sinadaran:
- gari - 235 g;
- yisti - 1 1/2 tsp.
- sukari - 5 g;
- Tafarnun tafarnuwa - 2 tsp.
- man zaitun - 45 ml;
- ruwa 165 ml;
- Italiyanci ganye - 1 teaspoon.
Shiri
Mix manyan abubuwa uku tare da tafarnuwa da dried da ganye. Yi ambaliyar ruwan da kuma zuba shi a cikin busassun gurasar da man fetur. Bayan gwangwan kullu na minti 7, rufe shi kuma bar cikin zafin rana, jiran sau biyu a ƙara. Bugu da ƙari
Gurasa mai laushi da furotin don pizza kamar a pizzeria
Sinadaran:
- ruwa - 275 ml;
- yisti - 10 g;
- zuma - 10 ml;
- gari - 365 g;
- man zaitun - 25 ml.
Shiri
Narke zuma cikin ruwa, ƙara yisti a can kuma jira su su kumfa (kunna). Mix maganin tare da man fetur kuma ku zuba cikin gari. Bayan hadawa da kullu, bari ya huta don akalla sa'a kafin yayi. Don yin watsi da kullu sai an dafa shi a ƙananan zafin jiki, game da digiri 190, kimanin minti 20.