Yana da wuya a yi tunanin Rasha abinci ba tare da gargajiya m kabeji miyan. Yawancin girke-girke don dafa wannan tasa na baiwa 'yan uwwa damar mamakin gidan su tare da dandanawa masu ban sha'awa. Ya isa ya maye gurbin wani sashi tare da wani ko dafa miya ba a kan wani farantin ba, amma a cikin wani nau'i mai yawa, to, dandano da ƙanshi na tasa za su yi wasa tare da sababbin bayanai masu ban sha'awa.
Yau za mu gaya maka yadda za ka dafa miyaccen kabeji mai kabeji daga wani sabon kabeji a cikin mahallin.
Shchi tare da kaza daga kabeji sabon - girke-girke a multivark
Sinadaran:
- ruwa - 2 l;
- kaza da kaza - 2 inji.
- farin kabeji sabo - 300 g;
- dankali - 3 tubers;
- karas - 1 yanki;
- albasa - 1 yanki;
- tumatir - 1 pc.;
- Bulgarian barkono - 1 pc;
- seleri tushen - 75 g;
- tafarnuwa - 2 cloves;
- m barkono Peas - 2 inji mai kwakwalwa.
- laurel leaf - 2 kwakwalwa.
- gishiri - dandana;
- yankakken faski.
Shiri
Don shirya broth, wanke da kuma yanke zuwa biyu halves, dukan ƙafa aka aika a cikin kwano na multivark, cike da ruwa da kuma shirya a cikin shirin "Quenching" na minti arba'in.
Yayinda muke shirya broth za mu shirya duk kayan lambu. Muna tsayar da kabeji, kwasfa da yanke dankali da kananan cubes, karas, seleri da barkono mai dadi tare da sutura, albasa da sukarin tumatir peeled.
An raba nama mai kaza daga kasusuwa, a yanka a cikin guda kuma ya koma broth. Sa'an nan kuma mu aika dukkan kayan lambu, laurushka da barkono mai dadi, gishiri, wanda muka shirya. Mun fitar da shirin "Cire" da kuma dafa miya na awa daya. Sa'an nan kuma ƙara tafarnuwa da tafarnuwa da kuma faski kuma bari tsaya don kimanin minti goma sha biyar. Muna bauta wa teburin tare da kirim mai tsami.
Shchi tare da naman alade daga sabo ne a cikin nau'i mai yawa
Sinadaran:
- ruwa - 2 l;
- naman alade - 550 g;
- farin kabeji sabo - 350 g;
- dankali - 3 tubers;
- karas - 1 yanki;
- albasa - 1 yanki;
- tumatir - 2 inji.
- man kayan lambu - 25 g;
- tafarnuwa - 2 cloves;
- m barkono Peas - 2 inji mai kwakwalwa.
- laurel leaf - 2 kwakwalwa.
- gishiri - dandana;
- yankakken faski.
Shiri
An wanke nama mai naman alade mai naman alade. Ƙananan shred kabeji, peeled dankali
Fry a cikin wani sauye-sauye a kan kayan lambu a cikin "Hot" yanayin, na farko nama, sa'an nan kuma ƙara albasa da karas alternately da kuma cire daga goma sha biyar minti. A karshen frying, sanya grated tumatir.
Yanzu mun aika da dankali da dankali da nama tare da soyayyen abinci, cika shi da ruwa, saka laurel, barkono barkono, tafarnuwa da gishiri da kuma dafa a cikin yanayin "Quenching" shekaru arba'in. Gurasa ƙare tare da yin amfani da kirim mai tsami da faski.