Roll na naman alade kullun

Bari muyi la'akari da yadda za a shirya wani takarda daga shank. Irin wannan appetizer zai yi kyau ado da tebur kuma zai sa sha'awar ga kowa.

Gudu daga shank a cikin multivark

Sinadaran:

Shiri

Da farko, bari mu shirya broth daga wanke albasa husks, laurel ganye da kuma barkono-barkono. Sa'an nan kuma mu ƙara tsabtace, cikakken kwan fitila, kuma kunna yanayin na'ura "Multiprofile" tare da yanayin zazzabi na digiri 120 da minti 10. A wannan lokaci, an yi wanka sosai, mun cire fata tare da wuka, yanke shi tare da yanke kasusuwan a hankali. Kwanƙwasa duk abincin nama, toka a bangarorin biyu tare da kayan yaji da tafarnuwa. An yi tsabtace karas kuma a yanka su cikin tsummoki mai tsayi da kuma dage farawa a saman dabaran.

Gumen karan da ke kwance a teburin, tare da rufe fim tare da guduma tare da guduma. Yayyafa curry kuma motsa shi a hankali a kan kwandon da karas.

Yanzu a hankali kashe duk takardun, kunsa madauri mai haske kuma ku shafe shi a cikin broth albasa, ku kara gishiri ku dandana. Yanzu mun rufe murfin mahaɗin, muna fitar da shirin "Ƙara" da kuma sa alama don kimanin awa 3. Bayan lokaci, mu dauki ƙaddara daga ƙumshi na broth, kwantar da shi, cire shi tsawon sa'o'i 2 a cikin firiji, sa'annan cire fuska kuma ku bauta wa tasa a matsayin nama ko yanke kayan gurasa mai dadi kuma mai dadi.

Naman alade da girke-girke

Sinadaran:

Shiri

Yanke kullun tare da tsawon kashin kuma amfani da wuka mai laushi don yanke sashin kashi daga naman, yana ƙoƙari kada ya lalata amincin fata. Ana haxa kayan yaji da gishiri a cikin kwano da kuma shafa gauraye sakamakon da nama daga kowane bangare. Sa'an nan kuma ɗauki mintin gyaran kafa kuma saka shi a kan wani bututu mai dacewa. Naman daga shank an yi ta birgima tare da waƙa, mun cika gefuna a ciki kuma mu sanya takarda a cikin bututu, ta kwantar da taya a ciki kuma ta kulle iyakar.

Maimakon gyaran gyare-gyare, zaka iya yin amfani da igiya mai sauƙi don yin sausages ko ƙananan yarns. Sa'an nan kuma kunsa takarda a tsare, sanya shi a cikin tukunyar gasa da kuma aika shi a cikin tanda da aka tsoma don 1.5 hours. Na gaba, a hankali cire murfin da launin ruwan mu daga shank a cikin tanda don karin minti 5-10. Sa'an nan kuma tasa ta warke sosai kuma mun sanya takarda a cikin firiji na tsawon sa'o'i takwas.

Roulette tare da shank tare da shaƙewa

Sinadaran:

Shiri

Yanke cuticle, yanke yanke kasusuwa da kasusuwa. Nama dan kadan a kashe, shafa da gishiri da yankakken tafarnuwa. Ana tsabtace apples, yankakken cikin bariki, cire tsaba, da kuma kwanciya a kan wani nama nama. Muna karkatar da takarda, mai da hankali kan launi, sa'annan mu sanya shi a cikin hannayen riga don yin burodi. Mun aika da tasa na tsawon sa'o'i uku zuwa tanda mai zafi, bayan haka muka motsa shi zuwa wani farantin, yanke layin, yanke shi a cikin yanka, man shafawa da kirim mai tsami, yayyafa shi da sabo ne kuma kuyi aiki a teburin.

Meatloaf daga shank tare da prunes

Sinadaran:

Shiri

An kwashe nama na naman alade a cikin salted ruwa na kimanin 3-4 hours. Ana wanke kayan wankewa da soaked. Doard ne gauraye da zuma, kakar tare da barkono, gishiri, coriander da Rosemary. Daga gaba, saka kayan shafa a nama kuma rufe shi da cakuda da aka karɓa. Abincin da aka yi waƙa da sauri, an ɗaure da shi tare da mai laushi mai laushi, a nannade cikin fim din abinci, ko a cikin takalma na musamman don yin burodi. Yanzu mun aika da tasa zuwa firiji kuma bari muyi sanyi duk dare. Da safe muna kunshe da nama a cikin tsare kuma aika shi don minti 20-30 zuwa tanda mai zafi.