Lokacin da tattaunawar game da abinci na kasar Ukrainian ya zo, daya daga cikin na farko da ya tuna shi ne Borsch Ukrainian. Mai arziki, mai taushi da kuma kyawawan zuciya shine duk game da shi. Shin kuna so ku koyi yadda za ku dafa irin wannan? Sannan asirin borscht na Ukrainian suna jiran ku a kasa.
Yadda za a dafa Borsch Ukrainian?
Ainihin Borsch na Ukrainian abinci mai kyau ne. Wannan abincin yana dadi da lafiya. Ya ƙunshi kayan lambu mai yawa, kuma wannan shine fiber, wanda yana da tasiri mai amfani akan narkewa. Don haka, cewa tarin da aka ba shi yana da dandano na musamman da ƙanshi, dole ne mu bi irin waɗannan dokoki:
- Tasa zai fito da arziki, idan kun yi amfani da naman sabbin nama, naman alade ko kaji, wanda kuke buƙatar tafasa da kayan yaji.
- Beetroot yana ba da tamanin launi na musamman. Idan an dafa kayan lambu na shredded don dogon lokaci, launi zai ɓace. Dole ne a kashe kayan da aka ƙaddara tare da acid. Bayan haka an tabbatar da launi mai launi na tasa.
- Don dandano a Borsch Ukrainian ya bada shawara don saka tafarnuwa. Shin mafi kyau a karshen. Sa'an nan abinci zai kasance da dandano na musamman.
Recipe na Ukrainian borsch tare da dumplings
Borsch Ukrainian, abincin da aka wakilta a nan za'a iya la'akari da kayan gargajiya na abinci na kasa. An ba da abinci mai mahimmanci ga wake, wanda tare da nama shine kyakkyawan furotin mai gina jiki, yana ba da wutar lantarki.
Sinadaran:
- nama - 0,5 kg;
- tumatir manna - 5 tbsp. spoons;
- cokali mai yatsa - 500 g;
- karas - 1 yanki;
- da wake wake - 500 g;
- gwoza - 1 pc.;
- dankalin turawa, tubers - 5 inji mai kwakwalwa.
- yankakken albasa - 1 yanki;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- lemun tsami ruwan 'ya'yan itace squeezed freshly - 1 tbsp. cokali;
- kayan yaji;
- alkama gari - 400 g;
- qwai - 2 guda;
- ruwa 100 ml;
- man fetur - 50 g.
Shiri
- Naman sa da kayan yaji har sai da taushi. Sa'an nan kuma raba cikin guda, da kuma tace broth.
- Aika kabeji shavings zuwa kwanon rufi.
- Shigar da kayan lambu tare da ruwan 'ya'yan lemun tsami. Lokacin da suka zama taushi, sanya tumatir gruel.
- An aika dankali zuwa wani kwanon rufi, da kuma bayan minti 15 suka kwashe fry, wake da nama.
- Minti 10, gishiri, kuma a ƙarshen jefa tafarnuwa gruel kuma barin barin su a karkashin murfi.
- Don dumplings a cikin gari zuba ruwa, man shanu melted da qwai da gishiri. Mix da kullu, mirgine dashi da kauri na 5 mm.
- Form dumplings, jefa su a cikin ruwa mai zãfi da tafasa har sai iyo zuwa surface.
- Ana shirya borsch na Ukrainian zuwa teburin tare da dumplings da kirim mai tsami.
Yadda za a dafa borsch Ukrainian tare da beetroot?
A girke-girke na ja borscht a Ukrainian dole ya ƙunshi beets. Wannan samfurin yana ba da tasa a launi ja. A wa] ansu yankuna na {asar Ukraine, kayan lambu suna da gasasshen, wasu ba sa. Iyakar abincin shine gwoza, wanda aka yanke don adana launi.
Sinadaran:
- Meat broth - 3 lita;
- dankalin turawa, tubers - 300 g;
- Buryak - 150 g;
- karas - 150 g;
- barkono mai dadi - 1 pc.;
- kabeji cokali mai yatsa - 600 g;
- tumatir - 150 ml;
- albasa - 100 g;
- sugar;
- vinegar - 10 ml;
- tafarnuwa hakora - 3 guda;
- kayan yaji.
Shiri
- Gwoza ɓangaren litattafan almara ne diced tare da Bugu da kari na vinegar.
- Ruwan ruwan zãfi ya cika da kayan lambu mai kayan lambu, dafa shi kimanin kashi huɗu na sa'a, yada bishiya da tumatir.
- Salt, sugar dandana, kakar tare da tafarnuwa kuma nace.
Yadda za a dafa borscht Ukrainian da nama?
Borsch Ukrainian, girke-girke mai girke da naman, wanda aka haskaka a kasa, zai fito ya zama mai arziki da gamsarwa. Da farko da na biyu don abincin rana ba a buƙata. Gidan zai kasance cikakke, gamsu da kuma neman ƙarin kari. A farka za ta karbi mai yawa compliments.
Sinadaran:
- naman alade a kan kashi - 600 g;
- karas - 2 guda;
- dankali - 200 g;
- kabeji - 0,5 kg;
- bulb na babban size - 1 pc.;
- beets - 200 g;
- tumatir manna - 50 g;
- man fetur - 40 ml;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- yashi sugar - 1 teaspoon.
Shiri
- Naman alade tare da albasa da kayan yaji suna dafa.
- A cikin broth sa da shredded kabeji ganye da kuma tafasa don kwata na sa'a.
- An yarda da kayan lambu mai sliced, kayan yaji tare da tumatir manna, sukari.
- Aika dankali da cakuda daga gurasar frying zuwa tukunya.
- Ready zafi ne cike da tafarnuwa salla da kuma bauta.
Ukrainian Goose borsch
Daga gishiri kuna samo albarkatu mai kyau , wanda yake da kyau a yi amfani dashi a matsayin tushen duniyoyin farko. Delicious Ukrainian borsch tare da nama na wannan tsuntsu zai dauki wuri mai daraja a kan tebur kuma ba zai bar kowa da yunwa. Wannan ba abinci ba ne, amma farantin zafi na farko zaiyi kyau.
Sinadaran:
- Goose - 1 kg;
- kabeji cokali mai yatsa - 600 g;
- dankalin turawa - 300 g;
- vinegar - 10 ml;
- karas - 150 g;
- Buryak - 200 g;
- albasa - 150 g;
- puree tumatir - 1 tbsp. cokali;
- kayan yaji.
Shiri
- A tsuntsu tare da kayan yaji an dafa.
- Gwoza shafe yana yayyafa da vinegar da soyayyen.
- Cakuda cakuda-albasa, dankali mai dankali kuma toya har sai da taushi.
- A cikin broth jefa kabeji bambaro, dankalin turawa brusochki, bayan kwata na awa daya zuba Mix daga frying kwanon rufi.
- Dress tafarnuwa kuma ba Borscht Ukrainian daga.
Ukrainian borsch tare da naman alade
Borscht a Ukrainian, mafi kyau girke-girke wanda jira a kasa, zai yi mamaki tare da dandano na musamman. Dukan asirin shine a tsohuwar mai. Wani sabon samfurin wannan sakamako ba shi da. Tsohon man alade da tafarnuwa yalwa ya haifar da ƙanshi da dandano.
Sinadaran:
- Naman alade - 1 kg;
- beets - 150 g;
- albasa-turnip - 100 g;
- kabeji bar - 400 g;
- karas - 100 g;
- tumatir - 400 g;
- tsohon mai - 50 g;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- Dill - 50 g.
Shiri
- Ƙaƙwalƙan wucin gadi ne da kayan yaji.
- Beetroot da cakuda karas da albasa da tumatir suna soyayyen.
- A cikin saucepan aika kabeji tare da dankalin turawa cubes, dafa na minti 20, zuba da abinda ke ciki na frying kwanon rufi.
- Finely sara tafarnuwa, Dill da mai. Ana rubutun abubuwa da kuma aikawa zuwa zafi.
- Kafin bautawa, ainihin borsch Ukrainian tare da asirin sirri - tsohuwar mai, nace.
Ukrainian borsch - girke-girke da wake
Ga wadanda suka fi son abinci maras nama ko azumi, akwai tsauren Ukrainian borscht. An samu wannan zaɓi ba mafi muni ba tare da ƙarin kayan samfurori. Saboda abun ciki na legumes, an samo abinci mai dadi.
Sinadaran:
- wake - gilashin 1;
- kabeji - 500 g;
- dankali - 300 g;
- beets - 200 g;
- karas - 200 g;
- man zaitun - 50 ml;
- ganye na Dill da faski;
- albasa - 200 g;
- tumatir manna - 50 g;
- sugar.
Shiri
- Ana ciye wake domin tsawon sa'o'i 3, to, Boiled, ƙara
- kabeji da dankalin turawa brusochki.
- Albasa tare da karas-gwoza ɓangaren litattafan almara ne soyayyen, sa tumatir manna, zuba a cikin ruwa, gishiri,
- sugar da tinned zuwa softness kayan lambu.
- Ana aika da ruwan magani a sauran kayayyakin, sun jefa gurasar yankakken yanki kuma su bar su daga.
Borsch Ukrainian a multivark
Ukrainian borscht a cikin multivark, da girke-girke abin da aka gabatar a kasa ya buga tare da sauƙi. Amma wannan baya nufin cewa dandano abincin zai sha wahala ba. Na gode da siffofin dafa abinci a cikin wannan na'ura, na farko a cikin tudu a cikin multivark yana fitowa mai ban sha'awa.
Sinadaran:
- broth - 3 lita;
- kabeji - 300 g;
- beets - 200 g;
- dankali - 200 g;
- albasa - 150 g;
- vinegar cin abinci dakin - 1 teaspoon;
- tumatir manna - 50 g;
- tafarnuwa - 3 hakora;
- sabon ganye na dill.
Shiri
- Dalili a kan borsch Ukrainian a cikin multivark za su kasance kayan lambu, pasted a man a kan "Bake", tare da Bugu da kari na vinegar, taliya, gishiri da sukari.
- A gare su ƙara dankali, kabeji. Cika da decoction.
- Shirya don "ƙwanƙwasawa" na tsawon sa'o'i 1.5, kakar tare da murƙarar tafarnuwa, ganye da kuma hidima.