Fasto daga ƙirjin kajin yana nufin wani bambancin da ke cikin tasa. Wannan abin sha'awa ne, wanda yake da kyau don cin abinci mai dadi ko kawai ga abun ciye-ciye. Don jin dadin nama mai dadi da ƙanshi, yana da darajar sarrafa kayan dafa a gida.
Yadda za a dafa faski?
Don samun dadi mai dadi daga ƙirjin kaza a gida, kana buƙatar la'akari da wasu maki yayin dafa shi:
- Ya kamata a tsabtace nono a karkashin ruwa mai gudu. Sa'an nan kuma dole a rike shi na tsawon sa'o'i a cikin ruwan salted mai dumi.
- Don cike nama tare da dandano na piquant, ana yin amfani da kayan ado da tafarnuwa, mustard da kayan kakar. Kyakkyawan dacewar turmeric, paprika da Basil Basil.
- Tafarnuwa yanka ga mai kyau impregnation an shimfiɗa a cikin tsakiyar ƙirjin kajin.
- Bayan yin burodi, da alade daga ƙirjin kajin ya kamata a cire shi a cikin tanda don tsawon sa'o'i 4-5.
Delicious fasto "Minti"
Wani tasa kamar shayi na kaza zai iya maye gurbin tsiran alade ga sandwiches. Wannan filletin kaza za ta kasance mai farin ciki tare da dandano mai arziki wanda aka kara da ganye. Dafa abinci ba zai wuce minti 15 ba, amma don kyakkyawar labaran nama yana bukatar kusan awa 15. Saboda haka, domin teburin abinci, wannan abinci an shirya shi daren jiya.
Sinadaran:
- bay ganye - 2-4 guda;
- nono - 800 g;
- cloves - 2-3 buds;
- ruwa - 1 l;
- a cakuda Provencal ganye - 2 tsp;
- gishiri - 2 tbsp. l.;
- black barkono - 5-7 Peas;
- cakuda albarkatun ƙasa - 2 tsunkule;
- sugar - 1 tsp;
- zaki da barkono - 2-3 Peas;
- Sunflower man - 1 tbsp. l.
Shiri
- Zuba gishiri da sukari a cikin ruwa, ya motsa har sai an narkar da shi. Ƙara dukan kayan yaji.
- A cikin brine sanya yatsun, ruwan ya kamata ya rufe nama. Saka cikin firiji na tsawon sa'o'i 12.
- A cikin farantin da aka raba, zuba a cikin kayan ƙanshi da kuma zuba a man fetur mai sunflower.
- Jiki tare da cakuda.
- Rubuta takardar burodi da tsare, sanya nama a saman, saka a cikin tanda.
- Tsarjin nono na kajin zai kasance a cikin minti 15.
Dama kwalara alade
Mafi kyawun asali na tasa tare da dandano ba tare da dadewa ba shi ne manya kaza. Don dafa shi ta amfani da hanyoyi da dama. Ana iya ƙona shi a cikin tanda ko amfani da hanyar dakatarwa. A cikin gajeren lokaci, zaka iya samun dadi mai dadi, wanda zai dace da tebur mai dadi.
Sinadaran:
- nono - 500 g;
- gishiri - 100 g;
- black barkono - 2 tbsp. l.;
- barkono ja - 1,5 tbsp. l.;
- gwangwani - 50 g.
Shiri
- Mix gishiri, kayan yaji da barasa.
- Wasa ta shafa tare da cakuda, a cikin firiji na tsawon sa'o'i 12.
- Lokacin da lokaci ya wuce, wanke nama tare da ruwan sanyi kuma ya bushe shi da kyau. Suna shi a sake.
- Ciyar da nama a cikin gashi kuma aika zuwa firiji don 1-2 days.
- Bayan da aka rataye nama a cikin dakin da aka kera kuma ajiye a dakin da zafin jiki. A cikin rabin yini, fasin daga ƙirjin kajin zafin zai kasance a shirye.
Gurasar nono a cikin tanda
Kyakkyawan kayan girke-girke, wanda yawancin gidaje sukan yi amfani da su don yin wannan tasa, ana dafaccen pastrika a cikin tanda. Ƙara kayan yaji yana da mahimmanci ga ba da dandano mai cin nama. Abun da suke ciki zai iya bambanta dangane da bukatun mutum na dafa.
Sinadaran:
- nono - 700 g;
- gishiri - 1 tbsp. l.;
- tafarnuwa - 3 cloves;
- mai tsabtace mai - 1 tbsp. l.;
- mustard - 1 tsp;
- kayan yaji.
Shiri
- Cire gishiri cikin ruwa mai dumi.
- Brine don aika nama, ajiye shi har tsawon sa'o'i 2. Sa'an nan kuma kurkura da bushe.
- Yanke tafarnuwa cikin yanka na bakin ciki, sanya a tsakiyar nama.
- Mix man shanu, kayan yaji da mustard. Haɗa ƙirjin tare da cakuda kuma kunsa shi tare da takarda.
- Gurasar daga ƙirjin kajin mai farin za ta kasance a shirye bayan yin burodi a cikin tanda bayan minti 15.
Koshin nono na ƙwan zuma da madara
Abin sha'awa mai ban sha'awa yana mallaki ta hanyar abincin daji a madara. Wannan bangaren zai sa nama ya fi taushi. Kamanin wannan girke-girke shi ne cewa a matsayin daya daga cikin kayan da aka yi amfani da ita shine abincin naman alade, wanda zai sa abinci yafi yaji. Kafin farkon fararen matakai, dole ne a tsabtace ƙirjin jikin fata da membranes.
Sinadaran:
- nono - 400 g;
- madara - 0.5 tbsp. l;
- soya miya - 3 tbsp. l.;
- tafarnuwa - 2 cloves;
- sweet paprika - 1 tsp;
- Ƙasa ƙasa, gishiri - dandana.
Shiri
- Jiƙa nama a madara don 2-3 hours.
- Mix da soya miya, yankakken tafarnuwa, nutmeg da paprika.
- Cire da fillet, sanya a cikin wani marinade kuma ajiye shi na minti 20.
- Tema sau da yawa tare da tsare da kuma sanya a cikin tanda. Fasto daga fotin kaza zai kasance a shirye a cikin sa'o'i 1.5.
Tsiran ƙwayar Chicken a cikin Tsarin Mulki
Cikin ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwar ƙwayar ƙwayar cuta ta bambanta ta hanyar sarrafawa mai sauƙi. Ba zai dauki dogon lokaci ba, amma zai zama dole a jira har sai an ciyar da nama, saboda haka ya dace da hakuri. Da zarar yana da kyau, kawai za a buƙaci sanya shi a cikin kayan gida kuma saita yanayin da kake so.
Sinadaran:
- fillets - 2 guda;
- Salt salt - 2 tbsp. l.;
- ruwa - 3 kofuna waɗanda;
- kayan yaji.
Shiri
- An jefa a cikin kwano da ruwa mai gishiri, a cikin firiji don rana daya.
- Samun nama kuma ya rufe kayan yaji. Aika zuwa multivark na minti 17-20 a yanayin "Bake".
- Bayan an kulle, bar nama don zuwa kwanciyar da aka rufe don 8 hours.
Pastel a cikin microwave
Tasa kamar naman kaza shine nama salted da ya dace da cin abincin. Ɗaya daga cikin hanyoyin mafi sauki shine yin amfani da tanda na lantarki. Bayan an dafa shi a cikin wannan kayan, dole ne a saka shi a cikin kwano har sai ya sake kwantar da hankali gaba daya.
Sinadaran:
- fillets - 700 g;
- tafarnuwa - 6 ƙwayoyi;
- man alade - 100 g;
- man zaitun - 1 tbsp. l.;
- gishiri - 1 tbsp. l.;
- apple cider vinegar - 1 tsp;
- kayan yaji.
Shiri
- Yanke kitsen a cikin bakin ciki kuma ya rufe da tafarnuwa. A cikin naman, kuyi yanka kuma ku sa man alade a can.
- Yi cakuda sauran sauran sinadaran, yada shi da fillets, aika zuwa firiji don 1-2 days.
- Saka nama a cikin microwave.
- A iko 1000 W dafa a karkashin murfin don kimanin minti 10. Kaji mai fasfo a gida zai kasance a shirye a cikin minti 15.
Fasto a cikin mahallin
Kyakkyawan kayan kirki mai dadi zai zama naman kaza a gida, dafa a cikin aerogrill. Don dafa shi, kana buƙatar bi ka'idodin da aka saba, kawai sauran siffofi shine amfani da wani na'ura. Bayan an yi naman nama, bazai buƙatar fitar da shi ba, dole ne a bar shi daga cikin sa'o'i kadan.
Sinadaran:
- nono - 1 kg;
- tafarnuwa - 2 cloves;
- paprika - 2 tsp;
- gishiri - 2 tbsp. l.;
- barkono - 2 tsp;
- man kayan lambu - 2 tsp.
Shiri
- Gasa nama a cikin ruwa mai gishiri na tsawon sa'o'i 2, to, ku bushe shi.
- Grate ƙirjin tare da cakuda kayan yaji da man fetur, sanya a cikin cikin murya mai tsabta.
- Gasa nono a cikin wani aerogrill na minti 20.