Don tabbatar da cewa abinci yana da sauri kuma an daidaita shi, ƙananan microorganisms na musamman suna zaune a cikin hanji. Amma saboda dalilai daban-daban, dysbiosis zai fara. Saboda wannan cuta da ke canzawa a cikin abun da ke ciki na kwayoyin cuta - "mummunan" yafi, kuma "mai kyau" ba shi da ƙasa. A sakamakon haka, aikin rukuni na gastrointestinal ya rushe, kuma lafiyar lafiyar gaba daya ta raguwa.
Sanadin dysbiosis na hanji a cikin manya
Ana kiran kwayoyin da ake kira da ake amfani dasu don:
- motsa jiki na kare lafiyar;
- ci gaban bitamin, acid da enzymes;
- kawar da guba mai hatsari;
- rabuwa da ƙwayoyin abinci marasa abincin da ba su da wata ƙasa da suka shiga cikin hanji;
- fice formation;
- rigakafin maƙarƙashiya da zawo.
Don fitowar dysbiosis, kana buƙatar wasu dalilai. A cikin mutane masu lafiya duka, ba zato ba tsammani wannan cuta bata farawa ba:
- Dalili mafi mahimmanci na dysbacteriosis na hanji yana da tsawo ko amfani marar amfani da maganin rigakafi .
- A wasu marasa lafiya, cututtuka na farawa akan ciwon cututtuka na intestinal, kamar salmonellosis ko dysentery.
- Maganin microflora na hanji zai iya rinjayar cututtuka na kwayoyin narkewa: gastritis , pancreatitis, cholelithiasis, miki ko ciwon duodenal.
- Dalili mai yiwuwa na ciwon dysbiosis - parasitic infestations. Amma mafi sau da yawa yakan haifar da rashin lafiya a cikin yara.
- Sau da yawa, abubuwa daban-daban na hankali suna haifar da lalacewar microflora mai lafiya: abubuwan da suka faru, damuwa, ƙwaƙwalwar motsin rai.
- Magunguna sun fuskanci lokuta yayin da dysbacteriosis ya fara bayan aiki a ciki ko intestines.
- Hakika, zai iya haifar da cutar da rashin abinci mai kyau. Sau da yawa fiye da wasu, mutanen da ke fama da dysbiosis, amfani da gari, kayan yaji, mai.