Tura a cream

Tudun ita ce kifi na sarauta, mai saurin gaske, m da m, amma don naman nama ya narke a cikin bakin, dole kifi ya kamata a dafa shi da kyau. A cikin girke-girke da ke ƙasa za mu gaya muku yadda za ku ci gaba da jin tausayi na wani abu a lokacin dafa abinci, ta yin amfani da cream a matsayin daya daga cikin sinadaran.

Tura a cream a cikin tanda

Cire, dafa a cikin kirim, zai kasance kyaun ban sha'awa na kayan abinci mai ban sha'awa da kuma abin ban sha'awa.

Sinadaran:

• kaya - 500 g;
• ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
• Dill (yankakken) - 1 teaspoon;
• gishiri, barkono - dandana;
• cream - 600 ml;
• burodi gurasa - 2 tbsp. spoons.

Shiri

An wanke kayan da aka kashe da kuma bincika babu kasusuwa. Lubricate kifi a waje da ciki tare da ruwan 'ya'yan lemun tsami, yayyafa tare da dill, gishiri da barkono. Sanya kifaye a kan baro da burodi kuma yayyafa da gurasa.

Mun sanya kwari da cream a cikin tanda na minti 20 a digiri 200. Muna bauta wa kifaye mai kyau tare da kayan ado mai haske da cream mai sauƙi daga ƙarƙashinsa.

Miya tare da kifi da cream

Kyakkyawan amfani da irin wannan kifi na gina jiki kamar yatsun zaiyi amfani da ita a matsayin tushen abincin, alal misali miya .

Sinadaran:

• Sugar kayan da aka shirya (shugaban, kashi) - 1 kg;
• kaya fillets - 300 g;
• dankali - 2-3 guda;
• karas - 1 yanki;
• leeks - 1 yanki;
• albasa - 1 pc.;
• cream - 150 ml;
• ruwa - 2 l;
• bay ganye - 1 yanki;
• gishiri, barkono - dandana.

Shiri

Albasa, wanke miya sa, Peas na baki barkono da leaf leaf don lita biyu na ruwa da kuma sanya wuta. Ku dafa broth don miya na minti 20 bayan tafasa, ku kawar da kumfa sakamakon.

Ƙarshe tarar broth, koma cikin kwanon rufi mai tsabta sa'annan ya sanya karas, da dankali da na bakin ciki na leeks. Cook kifaye na minti 20, kafin a raya kayan lambu, sa'an nan kuma zuba cikin sliced ​​fillets a cikin wani saucepan. Mun kawo miyan a tafasa a kan babban wuta, cika shi da cream da kakar tare da gishiri da barkono. Ready miya kafin bauta wa izinin zuwa ga 20-30 minti, da kuma bayan zuba a kan faranti kuma yayyafa tare da dill ganye.

Idan kana son miyan daga ganga tare da kirim don samun karami, to, ku ɗauki dankali 3-4, tafasa, sannan ku zuba kuma ku kara dankali mai dankali zuwa miya.

Wannan tasa yana da matukar tattalin arziki, ba lallai ba ne ya dauki nauyin kaya daban, zaka iya saya sutura da kuma kwaskwarimar ta ta hanyar buga kullun kifi na 3-4.