Basil wata shuka mai amfani ne kuma ba mai ban mamaki ba. Ana amfani da wannan al'adun kayan yaji a kasashe daban-daban, saboda haka yana da amfani ga kowa da kowa ya san yadda za'a bunkasa basil a gida. Wannan shuka yana da ƙanshi mai dadi sosai. Ganye na Basil yana da wadata a cikin mai. Basil muhimmin mahimmanci ne na yau da kullum da kuma carotene. Don amfani da wannan shuka mai amfani a duk tsawon shekara, ana bada shawarar inganta shi a gida.
Hanyoyin al'ada
Basil na yau da kullum yana da tsire-tsire guda daya tare da tudun gandun daji mai zurfi 30-50 cm. Ganye na basil sune dabba, tsaka-tsalle-siffar mai siffar da shinge mai tsabta, daban-daban a launi: kore, violet da kore-violet. Furen sune fari, ruwan hoda ko m, 'ya'yan itatuwa ne kananan baki ko matte-launin ruwan kasa. Basil ne thermophilic, ƙananan sanyi shine m saboda shi. Gidan yana jin dadi a kan kasa mai haske wanda rana ke da zafi.
Bugu da ƙari ga dafa abinci, ana amfani da Basil a cikin kayan kwaskwarima na gida. Ganye ba kawai yake tsiro a cikin lambuna ba kuma a cikin greenhouses, yana yiwuwa a shuka basil a gida - a cikin akwati a kan baranda, a cikin tukwane, a kan wani shingen rana.
Noma na basil a cikin makircin ƙasar ba zai haifar da matsala mai yawa ba. Babbar abu shine a zabi ƙasa mai kyau, shuka seedlings, da kuma samar da injin tare da kulawa mai kyau. Ba lallai ba ne don dasa tsire-tsire a cikin ƙasa mai zurfi idan ragowar sun wuce. Yana da kyau a jira dan kadan yayin da shuka, amma tsirrai yana da rashin yarda.
Yadda zaka shuka basil a kan windowsill?
Kasashen mafi kyau sun shirya daga rani, tsaftace shi sosai (gasa a cikin tanda na tsawon minti 40-60). Bugu da ƙari, za ka iya sayan ƙasa a cikin kantin kayan musamman.
Don inganta hanzari da tsaba, ya kamata a sanya su a cikin kwanaki masu yawa a cikin zane mai tsabta. Ana shuka tsaba ko busassun tsaba a cikin ƙasa, wanda ke cikin kwandon da ya dace, alal misali, a cikin akwati na katako ko itace. Kasar gona ta kasance a dakin da zafin jiki. Lokacin da sprouting ya fito, wajibi ne don tabbatar da ƙananan haske kore. Zuba Basil ya zama dole, amma ba ma yawanci ba. Mahimmanci bai zama dole ba.
Babban yanayin da ake ci ganyayyaki na basil mai yawa shine hasken rana, zafi, na yau da kullum da kuma kyakkyawan ruwa mai lalacewa. Basil dake girma a cikin akwati yana bukatar taki. Nitrogen taki daidai stimulates girma na kore taro. A lokacin hunturu, basil yana bukatar karin haske. Ana iya samun kayan yaji da yawa kawai tare da isasshen haske. Hasken rana don shuka ya kamata a kalla 16 hours.
Sabili da haka, bayan da kuka shafe lokaci da wurare don bunkasa Basil a kan windowsill, zaka iya ba da ƙaunatattunka tare da kayan zuma masu amfani masu kyau har ma a cikin hunturu.
Yaya za a shuka basil a cikin wani gine-gine?
A mataki na farko, ana bunkasa ƙwayar Basil. Ana shuka tsaba a cikin wani greenhouse, sprouts, idan ya cancanta, an thinned fita. A cikin greenhouse, basil na bukatar matsakaici watering. Greenhouses ya kamata a kai a kai ventilated, in ba haka ba tare da ƙara ƙasa danshi da high yanayin zafi harbe fita. Ganyama Basil a cikin wani tsire-tsire yana da kyakkyawan alhakin aiki.
A cikin ƙasa mai shinge an dasa shuki da yawa a cikin watan Mayu-Yuni, lokacin da kasar ta riga ta warmed kuma barazanar frosts ya wuce. Dole ne a dasa tsire-tsire daga juna a nesa da 25-30 cm. Kula da amfanin gona ya ƙunshi sassautawa da weeding na weeds. A mai tushe na Basil, 10-15 cm tsawo, an yanke zuwa flowering da bundled, kuma dried idan ya cancanta. A lokacin girma kakar, ana amfani da cuttings sau 2-3.