Gaskiya mabukaci na cakulan desserts ne tabbas riga saba da wannan girke-girke. Kukakken Chocolate da ruwan zãfi ne kawai wani irin sihiri ne. Sai dai ya zama mai arziki mai yawa, yayin da yake da haske sosai, kuma yana da karfi, saboda haka ya cika da kirim mai tsami, syrup, ganash da duk abin da baza kuyi ruwa ba.
Asiri na biscuit mai kyau shine a cikin gilashi mai gilashi na ruwan zãfi, wadda ke inganta rushe koko da kuma inganta dandalin cakulan, tare da yin kullu a ɗan ƙaramin ruwa da haske.
Chocolate biskit tare da ruwa Boiled - girke-girke
Sinadaran:
- koko foda - 65 g;
- gari - 165 g;
- ruwan zãfi - 120 ml;
- soda - 1 teaspoon;
- man shanu - 115 g;
- yin burodi foda - 1/4 tsp;
- sugar granulated - 210 g;
- qwai na kaza - 2 guda;
- madara - 120 ml.
Shiri
Makirci don shirya kwalliyar cakulan tare da ruwan zãfi ya bambanta kaɗan daga wannan domin shirya bishiya mafi yawan. Dada haɗuwa da busassun kayan shafa a cikin hanyar gari, soda, koko da kuma yin burodi. An sanya tushen bishiya don biski ta hanyar sieve.
A cikin dakin da zafin jiki, ta doke da sukari har sai ya juya cikin iska mai tsabta. A hankali, ɗayan ɗaya, fara gabatar da ƙwai cikin man. Mix rabin rassan busassun da man shanu, zuba a cikin madara, sake dokewa, yanzu ƙara ruwan zãfi, whisk, kuma ƙara sauran sauran sinadaran bushe. Bayan fashewar karshe, a zubar da kullu a cikin nau'i na 20 cm kuma an sanya shi a cikin tudu 185 a cikin minti 25.
Hakanan zaka iya yin bishiran cakulan tare da ruwan zãfi a cikin multivarquet , ya zuba kullu a cikin tasa da aka shirya kuma ya bar shirya don "Baking" na awa daya.
Ajiye kuki tare da ruwa mai buro tare da kofi
Sinadaran:
- koko foda 85 g;
- gari - 240 g;
- sugar granulated - 285 g;
- yin burodi foda - 2 tsp;
- soda - 1 1/2 tsp.
- nan take kofi - 5 g;
- madara - 240 ml;
- man kayan lambu - 120 ml;
- qwai - 2 guda;
- ruwan zãfi - 240 ml.
Shiri
Yayin da zafin jiki a cikin tanda ya kai lamba na digiri 180, man shafawa da kuma rufe takarda da nau'i na 20 cm, sa'an nan kuma dauki shiri na kullu.
Da farko, hada nau'o'in bushe daga cikin jerin, amma ba tare da sukari ba, ya kamata a raba shi da madara da qwai iri ɗaya har sai lu'ulu'u suka ɓace. Ƙara man shanu ga cakuda madara, sannan kuma rabin rassan busassun. Yanzu ne lokacin da za a rage kusan kullu, don haka kawai ku zuba ruwan ɗami a cikinta kuma ku haɗa kome da sauri. Zuba a cikin sauran gurashin busassun da kuma sake karawa har sai kun samo musa.
Gurasa gurasa na rabin sa'a.
Chocolate biskit tare da ruwan zãfi a cikin tanda
Bugu da ƙari, wannan daga cikin waɗannan abubuwa masu sauki, kuna da kyawawan bishiran katako, a cikin tsarin wannan girke-girke, shi ma yana shirya a cikin wani kwano, wanda ke nufin cewa bayan cin abinci da ɗanɗanar abinci ba zai jira ga duwatsun da ba a wanke a cikin rushewa ba.
Sinadaran:
- sugar granulated - 320 g;
- gari - 225 g;
- koko foda 95 g;
- yin burodi foda - 5 g;
- wani tsunkule na gishiri a teku;
- low-fat kefir - 240 ml;
- qwai - 2 guda;
- man kayan lambu - 130 ml;
- ruwan zãfi - 240 ml.
Shiri
Kamar yadda ya saba, mun fara dafa abinci ta hanyar wanke tanda zuwa zazzabi da ake buƙata, domin mu yana da nauyin digiri 180. Lubricate wani nau'i na 20-cm don yin burodi.
Zaɓi tasa mai zurfi kuma ci gaba da knead da kullu. Da farko, an aika da sinadaran busassun zuwa tanki, sannan ta kwashe su kamar qwai, ƙara man shanu da kefir. Beat dukan sinadaran tare da minti 2. Ƙara ruwan tafasasshen kuma sake sakewa.
Zuba kullu a cikin siffofi kuma saka a cikin tanda na rabin sa'a.