Kowace uwar gida tana dafa shinkafa shinkafa akalla sau ɗaya a mako. Wasu lokuta yana da kyau sosai, m, amma akwai lokuta idan shinkafa ya fita ba kamar yadda mutum zai so ba. Kuma duk abin dogara ne akan nau'o'in da kuka zaba kuma hanyar shiri. A cikin wannan labarin, za mu gaya muku yadda za ku bambanta wannan ado da kuma dafa shinkafa tare da zane-zane. Gilashi ya zama abin dadi mai ban sha'awa, mai dadi, tare da dandano naman gwari.
Ciki da shinkafa da zane-zane
Sinadaran:
- sabo da zaki - 1 kg;
- ruwa - lita 2.5;
- dankali - 2 guda;
- kwan fitila - 1 sashi;
- shinkafa - 3 tbsp. spoons;
- kirim mai tsami - 3 tbsp. spoons;
- man shanu - 1 tbsp. cokali;
- kayan lambu mai - 1 tbsp. cokali;
- kayan yaji.
Shiri
Don haka, na farko, bari mu shirya dukkan abubuwan sinadaran tare da kai. Don haka, an wanke dankali, a wanke kuma a yanka a cikin cubes. Ana sarrafa suturar da aka yi, da farantan daɗaɗɗa, zuba waɗannan samfurori tare da ruwan zãfi kuma tafasa a kan zafi mai zafi na kimanin minti 20. A wannan lokacin muna wanke shinkafa sosai, saka shi a cikin miya, haxa shi da dafa don mintina 15. Bayan haka, mun cika tasa da man shanu, kirim mai tsami, kakar tare da barkono da gishiri.
Rice tare da kaza da namomin kaza
Sinadaran:
- ƙwaƙwalwar ƙwayar kafa kyauta - 600 g;
- shinkafa - 1 abu;
- sabo ne - 10 inji.
- man fetur - don frying;
- kayan yaji da Provencal ganye.
Shiri
Muna ba ku wani girke-girke don zane-zane da shinkafa. An yi amfani da namomin kaza, a yanka a cikin manyan ƙananan yawa, a canza su zuwa gurasar frying tare da man fetur, aka yayyafa shi da Provencal ganye da kuma wucewa kimanin minti 5, suna motsawa kullum. An wanke ruwan 'ya'yan itace da bugu har sai an dafa shi. Kwai nama a yanka a kananan yanka, kara zuwa zaka da fry kadan. Sa'an nan kuma sanya shinkafa da aka gama a cikin kwanon rufi, haɗuwa da kome, ƙara gishiri don dandana kuma ya kawo kayan ta zuwa shiri. To, wannan shi ne, duk abincin wake da shinkafa a shirye!
Rice tare da zaki da kayan lambu
Sinadaran:
- shinkafa - 1 abu;
- fararen kabeji - 250 g;
- kwan fitila - 2 guda;
- karas - 1 yanki;
- Fresh kore faski - 0.5 katako;
- kayan yaji, leaf leaf;
- man kayan lambu.
Shiri
An wanke ruwan 'ya'yan itace, an kuma tsabtace albasarta, an shafe shi a cikin cubes kuma a kan man kayan lambu tare da gurasar grated har sai zinariya. Greenery yanke, da kuma kabeji melenko shinky kuma ƙara zuwa ga roasting. Sa'an nan kuma shimfiɗa shinkafa, ganye, kakar tare da kayan yaji, gishiri, barkono da kuma sanya a cikin wani gasa burodi. Cika da ruwa mai dumi, haɗuwa, murfin kuma rufe a cikin tanda mai dafafi don minti 30-40.
Rice tare da zaki a cikin tanda
Sinadaran:
- filletin kaza - 800 g;
- sabo da zane - 250 g;
- shinkafa - 1 abu;
- cuku - 150 g;
- kayan yaji, Provencal ganye;
- Basil, curry - dandana.
Don miya:
- kirim mai tsami - 200 ml;
- madara - 1 abu;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
Rice sare har sai dafa shi. Ana sarrafa magunguna da yankakken tare da kaza. Sa'an nan kuma toya namomin kaza tare da nama a cikin karamin man shanu har sai dafa ya dafa. Ba tare da bata lokaci ba, zamu juya zuwa shirye-shiryen miya: Mix kirim mai tsami tare da madara, yayyafa kayan yaji don dandana kuma ƙara tafarnuwa. A cikin tukunyar burodi, muna saka shinkafa a ko'ina, muna rarraba kaza tare da namomin kaza kuma mu cika shi da miya. Yayyafa alheri tare da cakulan cakula da gasa a cikin tanda mai tsanani zuwa 200 ° C.
Rice tare da zaki a cikin multivark
Sinadaran:
- Zakaran - 400 g;
- man kayan lambu - 50 ml;
- shinkafa - abubuwa 2;
- tafarnuwa - 2 cloves;
- ruwa - 4 abubuwa;
- kayan yaji.
Shiri
A cikin kwano na multivarka sa yankakken nama da kuma zub da shinkafa. Sa'an nan kuma ƙara man kayan lambu, jefa gishiri, kayan yaji da crushed tafarnuwa ku dandana. Cika dukkan kayayyakin da ruwa, zaɓi shirin "Pilaf", rufe murfin kuma dafa har sai siginar sauti.